It’s a daring assertion to make sure, however I stand by it: these are the very best Turkey Burgers you’ll ever make! Completely seasoned and oh-so-juicy, they’re a more healthy alternative that doesn’t sacrifice taste.
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- Turkey Burgers That Don’t Really feel Like a Punishment. Turkey burgers have a nasty fame, and let’s be sincere: they’ve sort of earned it. Dry, bland, and customarily disappointing, many turkey burgers go away us wishing we had simply made common burgers as an alternative. It took a number of trial-and-error, however that is the one.
- Numerous Umami Taste. I’ve acquired you coated within the taste division with tomato paste, Worcestershire sauce, and onion powder. Every of those delivers a bit of that umami taste you get from a standard beef burger, all with the well being advantages of lean floor turkey.
- Your Go-To Turkey Burger Recipe. Whereas I’ve shared turkey burgers right here earlier than (my Italian Turkey Burgers and Chipotle Candy Potato Turkey Burgers are reader faves!), I wished to make a primary turkey burger recipe with the identical versatility as a beef burger patty. You may prime these infants with absolutely anything!
5 Star Evaluation
“100% agree – that is the very best turkey burger I’ve ever made. I might eat it each night time for dinner.”
— Sarah —
How you can Make Turkey Burgers
The Elements
- Lean Floor Turkey. I used 93% lean floor turkey meat. 90% can also be advantageous; don’t use any leaner than 93%.
- Panko Bread Crumbs. Do-it-yourself breadcrumbs or common breadcrumbs work too, however I at all times love utilizing Panko. The feel is good.
- Worcestershire Sauce. Don’t skip it! If in case you have seafood allergy symptoms, use a bottle of vegetarian Worcestershire sauce. It’s key to the flavour of those burgers.
- Tomato Paste. Professional-tip: freeze the leftovers in one-tablespoon parts, pop them in a freezer bag, and subsequent time you want a tablespoon or two of tomato paste, you gained’t want to purchase a complete can.
- Sizzling Sauce. Optionally available and adjustable; use as a lot or as little as you want.
- Onion Powder. This provides onion taste with out having to cube an onion.
- Egg. Eggs (together with the panko) do double obligation to bind the meat so your turkey burger doesn’t crumble they usually maintain your turkey burgers moist.
- Canola Oil. Or one other excessive smoke level oil you want to make use of for cooking.
- For Serving. Entire wheat hamburger buns, cheese, sliced avocado or Do-it-yourself Guacamole, and/or some other burger toppings you want.
The Instructions
1. Combine. Mix the turkey with the panko and seasonings in a mixing bowl.
2. Add the Egg. Use a fork to combine the entire components collectively.
3. Put together. Preheat the oil in a forged iron skillet and form the turkey combination into patties.
4. End. Prepare dinner the turkey burgers within the skillet, add the cheese, and assemble on buns along with your alternative of toppings. ENJOY!
Recipe Variations
- Hen Burgers. Floor rooster has a number of the identical points as floor turkey with regards to making burgers—which implies this recipe can also be nice for making juicy, flavorful rooster burger patties!
- Juicy Lucy Turkey Burgers. Make 8 skinny turkey patties; prime 4 of them with a slice of cheese, then place the opposite 4 patties on prime, sandwiching the cheese within the center. Pinch the perimeters collectively to seal them and prepare dinner as instructed.
- Onion-y Turkey Burgers. Finely chop half a yellow onion, prepare dinner it with a splash of oil in your skillet till it’s properly browned, and fold this into the bottom turkey combination. High with Fast Pickled Pink Onions.
- BBQ Bacon Burgers. High burgers with Baked Bacon or Air Fryer Bacon and Barbecue Sauce.
- Mushroom Swiss Burgers. High with Swiss cheese and Sautéed Mushrooms.
Leftover Concepts
Crumble up leftover turkey burger patties and add them to marinara for a meaty pasta sauce, or use them in different recipes the place you’d usually use browned floor beef or turkey like Taco Pasta or Italian Stuffed Peppers.
What to Serve With Turkey Burgers
Recipe Suggestions and Tips
- Darkish Meat Choice. Should you ask the meat counter or butcher store, they are able to provide you with a floor turkey that’s all darkish meat, which is able to yield an extra-juicy turkey burger.
- Know That Turkey Burger Combination Feels Totally different Than Beef Burgers. The meat combination is a bit softer and wetter, however that’s as a result of we’ve to introduce that further moisture to maintain the burger patties good and juicy. You didn’t do something improper!
- They’re Not Made for Grilling. I like cooking turkey burgers in a skillet. As a result of the turkey combination is mushy and moist, it’s not preferrred for grilling, and baking them within the oven will lead to dryer burgers, with out the great sear you get from stovetop cooking.
- Don’t Prepare dinner Earlier than Freezing. To maintain them from drying out, it’s greatest to freeze turkey burgers earlier than cooking them. Form them into patties on a parchment-lined baking sheet, cowl it with plastic wrap, and pop it within the freezer till they’re frozen by way of. Switch the patties to a freezer bag and freeze for as much as 3 months.
- Use a Meat Thermometer. If you’re working with lean meat like turkey, it’s so essential that you simply don’t overcook it as a result of there’s much less margin for error.
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For the Turkey Burger Patties:
- 1 pound lean floor turkey (I used 93% lean)
- ¼ cup panko bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- ½ to 1 teaspoon sizzling sauce equivalent to Tabasco (non-compulsory)
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- 1 massive egg
- 1 tablespoon canola oil
For Serving:
- 4 complete wheat hamburger buns or buns of alternative
- Thinly sliced or grated cheese
- Sliced avocado
- Different toppings of alternative: tomatoes, lettuce, mayo (or my fave, nonfat Greek yogurt)
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Make the patties: In a big mixing bowl, place the bottom turkey. High with the Panko, Worcestershire sauce, tomato paste, sizzling sauce, onion powder, salt, and pepper.
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Crack the egg into the bowl. With a fork, scramble the egg to interrupt up the yolk, the use the fork to softly mix the entire components. Don’t over work the meat or the burgers could also be robust.
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In the meantime, in a big forged iron skillet (or comparable sturdy skillet or a nonstick skillet), warmth the oil over medium-high warmth.
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Form the combination into 4 patties which are about 1/2-inch thick and 4 1/2 inches throughout. The combination can be very moist and mushy. Work gently and belief that it’ll maintain collectively as soon as it cooks. I discover it best to form the patties with my arms, then rigorously decrease them instantly onto the new cooking floor (vs. switch them to a plate, then switch them to the skillet from there).
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As soon as the oil is sizzling and shimmering, prepare dinner the turkey burgers for 4 minutes on the primary facet, flip, then proceed cooking for 3 to 4 minutes on the second facet, till the burgers attain 165ºF on an instantaneous learn thermometer inserted on the thickest half. Should you’d wish to toast the buns, accomplish that throughout the previous few minutes of cooking (see notes). If utilizing cheese, place on prime of the patties proper after flipping. Switch to a plate. Serve the burgers instantly on the buns, with avocado and your toppings of alternative.
- TO TOAST BURGER BUNS: Spray or brush the reduce sides with oil and toast them within the skillet for just a few seconds, till they’re heat and golden brown.
- TO STORE: Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
- TO REHEAT: Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350ºF.
- TO FREEZE: Freeze turkey burgers in a freezer bag or hermetic container for as much as 3 months.
Serving: 1 (of 4)Energy: 317kcalCarbohydrates: 25gProtein: 33gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.04gLdl cholesterol: 109mgPotassium: 511mgFiber: 2gSugar: 4gVitamin A: 162IUVitamin C: 2mgCalcium: 68mgIron: 3mg
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Associated Recipes
With just a few suggestions and tips, floor turkey is an incredible substitute for floor beef! Listed below are some extra floor turkey recipes to strive:
