Dill Pickle Hummus

April 15, 2026

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This dill pickle hummus is tangy, creamy, and loaded with recent dill and pickle taste! It’s made in minutes utilizing a meals processor: the most effective snack for pickle lovers!

Over time, I’ve transformed from a pickle hater to a 100% pickle afficionado. I really like dill pickle dip and dill pickle pasta salad and dill pickle rooster salad. So when a reader talked about to me she liked store-bought dill pickle hummus, I knew I wanted to create a recipe!

I really like making my very own hummus, and seems when you add pickles, pickle juice, and recent dill to my traditional hummus recipe it tastes even higher! It’s vivid, pickle-y (is {that a} work?), and completely scrumptious. In the event you want a wholesome snack or a enjoyable wholesome dip to serve at a celebration, that is it.

Why You’ll Love Recipe

Prepared in 5 minutes. Every thing goes right into a meals processor: whiz it up and also you’re performed!
Daring, distinctive taste. It makes use of actual dill pickles, recent dill, and pickle brine for actual taste: nothing synthetic.
Naturally vegan and gluten-free. It suits many diets and is a good wholesome dip for snacks and events.

Elements You’ll Want

Right here’s what goes into this dill pickle hummus:

Chickpeas: You’ll use each the chickpeas and the liquid, known as aquafaba, which is the key weapon for adjusting texture.
Tahini: That is the traditional ingredient that offers hummus its wealthy, nutty physique.
Diced dill pickles: These add actual pickle taste all through! I like utilizing dill pickles however in principle you may use different varieties.
Pickle juice: That is what infuses one other pop of pickle taste. The bottom line is not including an excessive amount of to water down the feel.
Lemon juice: The pickle juice provides a lot of the brightness to the flavour, however in my recipe testing lemon juice can be wanted to make it style like true hummus.
Garlic: The important thing to any nice pickles and hummus? Contemporary garlic.
Contemporary dill: Contemporary dill is all the pieces on this recipe: attempt to not substitute dried dill as a result of it doesn’t have the identical taste punch.

Ideas For The Greatest Dill Pickle Hummus

Making this dill pickle hummus takes about 5 minutes with a meals processor. Listed below are just a few ideas:

Course of till totally creamy. Run the meals processor for 1 to 2 minutes, stopping to scrape down the perimeters as wanted. The longer you run it, the smoother the feel.
Alter consistency. If the hummus feels too thick, add 1 tablespoon of the reserved chickpea liquid (aquafaba) and course of once more. The trick with this hummus just isn’t including an excessive amount of pickles or pickle brine as a result of it could possibly make the feel of the hummus extra watery, so that you doubtless is not going to want the aquafaba.
Add dill on the finish if you would like extra pop. You’ll be able to at all times add extra dill when you’d like a good stronger dill taste!
Style and modify. After all you possibly can add extra salt, dill, or pickle juice relying on how daring you need the flavour.

Methods to Serve It

I really like serving wholesome dips as snacks or at events for an possibility that brings everybody collectively! In the event you’ve obtained fellow dill pickle lovers, they’ll run proper to the bowl. I prefer it as a more healthy different to my dill pickle dip, which is bitter cream based mostly. Listed below are just a few concepts:

As a dip: Serve with uncooked veggies: I like carrots, celery, cucumber slices, bell pepper strips. It’s additionally nice with do-it-yourself pita chips.
In a hummus bowl: Strive it in a fast hummus bowl for a quick lunch or dinner.
As a sandwich unfold: It could be enjoyable on a grilled vegetable sandwich or a veggie wrap.
On a dips board: Pair it alongside traditional baba ganoush, whipped feta dip, olives, and focaccia bread for an incredible appetizer unfold.
As a sauce or dressing: Skinny it with a bit of water and drizzle over grain bowls, falafel, or roasted greens, like my favourite hummus dressing!

Storage Info

Retailer leftover dill pickle hummus refrigerated for as much as 5 days. The flavour improves over time, so it’s a pleasant make-ahead possibility for events or meal prep.

You’ll be able to truly freeze hummus (although I don’t do it typically). See my Find out how to Freeze Hummus directions.

Dietary Notes

This dill pickle hummus recipe is vegetarian, vegan, plant-based, gluten-free, and dairy-free.

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