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Sunday, May 24, 2026

Celery Salad with Apples


This crisp celery salad with apples, Parmesan, and a tangy French dressing is a no-cook facet dish prepared in simply quarter-hour! This sudden salad wins over each skeptic.

Celery Salad

It would sound bizarre, however this celery salad is certainly one of my favourite salads ever. Sure, the title doesn’t have fairly the ring of say, potato salad. However this distinctive salad is so refreshing, you’ll turn into a convert from the primary chew.

Crunchy celery pairs completely with candy apple, Parmesan shavings and a tangy French dressing. It’s simple, it’s crunchy, it’s hydrating: it really works for summer time, and it’s good within the winter too. Actually, what can’t this celery salad do?

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Substances You’ll Want

You want only a handful of substances for celery salad: and I promise, it will likely be the discuss of your dinner! (Not less than, it’s each time I serve it to company.) Pairing the bitter depth and crunch of celery with candy apples and tangy dressing makes for a singular salad that’s at all times stunning. Right here’s what you’ll want:

  • Celery: This salad heightens the flavour of this inexperienced vegetable through the use of the celery leaves as a part of the salad! You’ll thinly slice the ribs of celery, then pull off the leaves and use these too. Make certain to discover a bunch of celery with leaves connected (some bunches are bought with out the leaves).
  • Apple: You should utilize any form of apple: I like utilizing a pink apple for shade distinction (like Pink Women or Honeycrisp).
  • Parmesan shavings: The higher the Parmesan, the higher the salad.
  • White wine vinegar: The spine of the dressing: you can even use pink wine vinegar.
  • Dijon mustard: Acts as an emulsifier and provides a tangy depth to the flavour!
  • Maple syrup or sugar: Only a contact to stability the acidity.
  • Olive oil: This emulsifies all the pieces right into a scrumptious dressing.
Celery salad

Learn how to Make Celery Salad

This recipe actually couldn’t be easier. Right here’s a fast overview:

  1. Slice the celery as thinly as you’ll be able to — simply utilizing a pointy chef’s knife does the job.
  2. Slice the apple: See my tip under for the quickest methodology!
  3. Whisk the dressing in a medium bowl: vinegar, Dijon, maple syrup, and salt first, then drizzle within the olive oil one tablespoon at a time whereas whisking.
  4. Toss all the pieces collectively: Celery, celery leaves, apple, dressing, and Parmesan shavings!

Ideas for the Greatest Salad

Use the freshest celery you will discover. This salad is all about crunch, so limp or yellowing celery gained’t provide the snap you’re on the lookout for. Vibrant inexperienced stalks are what you need!

Serve it the day you make it. This salad is finest instantly or inside just a few hours of dressing. In case you’re prepping forward, slice and refrigerate the parts individually and toss proper earlier than serving.

Celery salad

The Quickest Option to Slice an Apple

Thinly slicing celery is fairly self explanatory. However we do have a fast methodology for thinly slicing apples! It’s completely slick and also you gained’t consider that you just’ve by no means accomplished this earlier than. Right here’s the trick of methods to shortly thinly slice apples:

  1. Holding the core of the apple, use a big chef’s knife to slice off 4 sides of the apple, slicing as near the core as attainable.
  2. Take one of many quarters and place it flat facet down on the slicing board. Then minimize it into skinny slices. Repeat with the remaining quarters!

How to slice apples

Methods To Serve It

This salad pairs effectively with absolutely anything, making it an extremely versatile facet dish! Listed below are just a few methods we’d counsel pairing:

Storage Data

One factor to notice concerning the salad is that it does style finest instantly. The flavour actually pops and is freshest proper once you make it.

That stated, you’ll be able to refrigerate the salad till serving, or you’ll be able to preserve leftovers for just a few days. In case you do, you would possibly discover the flavour boring somewhat bit. Add a pinch of salt or a tiny sprinkle of white wine vinegar to revive the flavors.

Dietary Notes

This celery salad recipe is vegetarian and gluten-free. For vegan, plant-based, and dairy-free, omit the Parmesan cheese.

Print

Celery Salad with Apples

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5 from 8 opinions

This crisp celery salad with apples, Parmesan, and a tangy French dressing is a no-cook facet dish prepared in simply quarter-hour! This sudden salad wins over each skeptic.

  • Writer: Sonja Overhiser
  • Prep Time: quarter-hour
  • Prepare dinner Time: 0 minutes
  • Whole Time: quarter-hour
  • Yield: 6 1x
  • Class: Salad
  • Technique: Uncooked
  • Delicacies: American
  • Weight loss plan: Vegetarian

Substances

  • 8 celery ribs plus ½ cup celery leaves
  • 1 pink apple
  • 1 tablespoon white wine vinegar
  • ½ tablespoon Dijon mustard
  • 1 teaspoon maple syrup or sugar
  • ½ teaspoon kosher salt
  • 3 tablespoons olive oil
  • ¼ cup shaved Parmesan cheese

Directions

  1. Thinly slice the celery ribs. Measure out the celery leaves. Thinly slice the pink apple.
  2. In a medium bowl, whisk collectively the white wine vinegar, Dijon mustard, maple syrup or sugar, and kosher salt. Steadily whisk within the olive oil one tablespoon at a time.
  3. In one other bowl, toss collectively the celery and celery leaves with the apple, dressing, and Parmesan cheese shavings. Serve instantly or refrigerate till serving. This tastes finest the day of creating, however you’ll be able to refrigerate leftovers for just a few days (refresh them with somewhat vinegar or salt if mandatory).

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Extra Salads To Strive

There are such a lot of nice salad recipes to strive! Listed below are a few of our prime salads:

  • Excellent Italian Salad Your soul mate facet dish! It options crisp veggies, crunchy croutons, tangy pepperoncini, and a punchy do-it-yourself dressing.
  • Kale Quinoa Salad Filled with wholesome substances and tastes unbelievable! Meal prep this simple plant-based lunch concept for meals all week.
  • Arugula Beet Salad or Beet Salad with Balsamic The proper simple facet dish! Vibrant beets and zingy French dressing dressing.
  • Simple Mexican Salad Topped with savory cilantro lime dressing and crunchy tortilla strips.
  • Cucumber Salad A tangy sauce with dill and shallots brings an irresistible taste.

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