These straightforward caprese skewers are a 15-minute summer time appetizer with cherry tomatoes, recent mozzarella, and basil. Drizzle with balsamic glaze and serve!

Right here’s a enjoyable summer time appetizer that pleases almost everybody: Caprese Skewers! This straightforward recipe is visually beautiful and irresistibly tasty, spearing all of the elements of a Caprese salad onto a skewer.
To me, there’s nothing higher than basil and tomatoes in summer time, and mixed with seasoned mozzarella and a balsamic glaze: you gained’t be capable to eat only one!
5 Star Reader Assessment




“This has turn into a staple! Each time I have to convey a bit one thing to a get-together, that is it! I’ve used it as an appetizer and a facet dish. It makes an important presentation; everyone seems to be all the time impressed! And to not point out, it tastes DELICIOUS! Such a bang for minimal effort!” -Mrs
Components for Caprese Skewers
These Caprese skewers are so easy, you barely want a recipe. What’s extra enjoyable than caprese salad on a skewer? We’ve acquired a couple of suggestions for max taste on this pared again mixture. Listed below are the elements you’ll have to make caprese skewers:
- Cherry tomatoes. A mixture of purple and orange varieties (solar gold) makes the platter even prettier.
- Recent mozzarella balls (ciliegine). These are cherry-sized mozzarella balls bought in tubs of liquid within the deli or specialty cheese part. If you’ll find marinated mozzarella balls, you need to use these too.
- Recent basil leaves. Small to medium leaves work finest. In case your solely choice is giant leaves, tear them in half earlier than threading.
- Italian seasoning, garlic powder, and kosher salt. These easy seasonings add massive taste.
- Olive oil. Simply sufficient to assist the seasonings persist with the cheese.
- Balsamic glaze. You should buy a bottle close to the vinegars at most grocery shops, or make a do-it-yourself balsamic glaze by simmering balsamic vinegar till it reduces to a syrup.
- Quick skewers. I take advantage of 4-inch wood cocktail skewers, which match properly on a platter.
Love the tomato basil theme? Attempt Caprese Flatbread, Caprese Pasta Salad, Caprese Sandwich and extra.

The right way to Make Caprese Skewers
Step 1: Season the mozzarella. Drain the cheese and pat the balls dry with a paper towel. Toss the dried mozzarella in a small bowl with olive oil, Italian seasoning, garlic powder, and kosher salt till each ball is evenly coated.
Step 2: Prep the basil. Fold every basil leaf in half lengthwise. This makes them simpler to string and helps the leaf keep on the skewer as a substitute of flopping round.
Step 3: Assemble the skewers. Thread each on this order: cherry tomato, folded basil leaf, mozzarella ball, folded basil leaf, cherry tomato. Depart a bit wood deal with at one finish so you’ve got one thing to carry whenever you eat.
Step 4: Drizzle and serve. Organize the skewers on a platter and zigzag balsamic glaze throughout the highest earlier than serving.

Serving Ideas
These caprese skewers are the form of factor I really like as a starter for nearly any summer time meal. A number of pairings I really like:
- Alongside straightforward bruschetta or loaded hummus dip for a Mediterranean-inspired appetizer unfold
- With grilled mains grilled salmon or grilled rooster
- At a picnic or potluck
- As a part of an antipasto platter with olives, cured meats, and crackers
- With a glass of rosé or an Aperol Spritz on a scorching afternoon
Make Forward and Storage
These caprese skewers are nice for events and maintain up properly when sitting at a buffet desk. You’ll be able to pass over caprese skewers for as much as 2 hours at room temperature, then ensure that to refrigerate as a result of cheese.
You’ll be able to refrigerate leftover skewers for a couple of days, however consider: the basil can flip darkish over time. In case you’re making these forward, make them not more than 3 hours prematurely.
Dietary Notes
This caprese skewers recipe is vegetarian and gluten-free.
Caprese Skewers
These straightforward caprese skewers are a 15-minute summer time appetizer with cherry tomatoes, recent mozzarella, and basil. Drizzle with balsamic glaze and serve!
- Prep Time: quarter-hour
- Cook dinner Time: 0 minutes
- Complete Time: quarter-hour
- Yield: 16 skewers 1x
- Class: Appetizer
- Technique: No Cook dinner
- Delicacies: Appetizer
- Eating regimen: Vegetarian
Components
- 16 small recent mozzarella balls (Ciliegine), drained
- 1 teaspoon olive oil
- ½ tablespoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 32 spherical cherry tomatoes
- 32 small recent basil leaves
- 1 tablespoon balsamic discount (bought or do-it-yourself)
- 16 quick skewers
Directions
- Dry the mozzarella and toss in bowl with the olive oil, Italian seasoning, garlic powder and kosher salt.
- Thread every skewer as follows: cherry tomato, basil leaf (folded in half), mozzarella ball, basil leaf, cherry tomato. Place all skewers on a platter and drizzle with balsamic glaze. Serve instantly. Skewers can sit at room temperature up 2 hours (you may refrigerate leftovers however the basil can flip darkish over time.). If making forward, make not more than 3 hours prematurely.
Extra Summer season Appetizers to Attempt
Summer season is nice for entertaining with events, picnics, and cookouts! Listed below are some extra enjoyable summer time appetizer concepts:
- Attempt Pan con Tomate (tomato bread), a tasty Spanish tapa
- Go for Watermelon Tequila Skewers
- Combine up Mexican Impressed Corn Dip
- Seize Eggplant Caponata
- Go for Peach Salsa or Pineapple Salsa
