This simple icebox cake recipe has layers of contemporary strawberries, tender graham crackers, and whipped cream. It is a scrumptious no-bake dessert for summer time!
This strawberry icebox cake recipe belongs at your subsequent summer time gathering! My strawberry tiramisu turned an instantaneous reader favourite after I shared it final 4th of July, so this yr, I wished to develop one other no-bake dessert on your summer time celebrations. After testing and tweaking this icebox cake a number of instances, I’m glad to report that it’s even simpler and simply as scrumptious. It has layers of contemporary strawberries, home made whipped cream, and graham crackers that soften into a lightweight, cake-like texture because the icebox cake chills within the fridge.
Why You’ll Love This Icebox Cake
- It couldn’t be simpler to make. You possibly can assemble this strawberry icebox cake with 7 easy elements in underneath half-hour. After that, the fridge does the be just right for you!
- You may make it forward. Earlier than you serve this cake, it has to sit back for not less than 6 hours to permit the graham crackers to melt. It’s the right dessert to make forward for a 4th of July cookout or different summer time gathering.
- It tastes like summer time. There’s one thing concerning the mixture of candy, juicy strawberries and billowy whipped cream that simply screams summer time to me. Bonus: I taste the whipped cream with vanilla extract, almond extract, and lemon zest for additional pop!
My Strawberry Icebox Cake Recipe
Icebox truffles aren’t a brand new idea, as you may in all probability inform from the title. In the USA, they turned well-liked within the Twenties, when fridges have been simply turning into frequent. Within the early variations, you’d layer collectively cream and home made ladyfingers, and the icebox cake would set within the fridge in a single day. Later, store-bought cookies took the place of the from-scratch ladyfingers, making these easy truffles even simpler. (For years, an icebox cake recipe was printed on the field of Nabisco’s chocolate wafers.)
Graham crackers act because the “cake” on this strawberry icebox cake recipe, which implies it’s an absolute breeze to assemble. Merely slice the strawberries, whip the cream, layer every part up, after which pop it within the fridge!
Make This Icebox Cake
You’ll find the entire strawberry icebox cake recipe with measurements under, however for now, right here’s a step-by-step overview of the way it goes:
Begin by slicing the strawberries. Hull them, then reduce the berries into skinny slices.
Subsequent, whip the cream. Mix chilly heavy cream, powdered sugar, lemon zest, vanilla extract, and almond extract in a big bowl. Utilizing a stand mixer or electrical mixer fitted with a whisk attachment, beat till stiff peaks kind.
Tip: Chill your mixing bowl for 15 to half-hour earlier than whipping the cream. This can assist it whip rapidly and evenly. Be certain the cream is chilly from the fridge too. If it’s too heat, it received’t maintain its form.
Discover extra home made whipped cream ideas on this whipped cream recipe.
Then, assemble the icebox cake. Unfold a really skinny layer of the cream on the backside of an 8×8-inch baking dish.
Prime with a layer of graham crackers, a cup of the whipped cream, and a 3rd of the strawberries, spreading them in a single layer.
Repeat the layers with extra graham crackers, a cup of whipped cream, and one other third of the contemporary berries.
End the icebox cake with a 3rd layer of graham crackers, the remaining cream, and the remaining strawberries.
Cowl and chill within the fridge till the graham crackers are smooth, not less than 6 hours or in a single day.
Slice and serve!
Make-Forward and Storage Suggestions
Make this recipe not less than 6 hours—and ideally a day—earlier than you intend to serve it. The graham crackers are smooth sufficient to slice after 6 hours, however I feel they’re even higher once they’re a bit softer. For those who can let this cake chill in a single day earlier than serving, undoubtedly do it!
Leftovers hold properly within the fridge for as much as 4 days, tightly coated with foil or plastic wrap. The strawberries will get softer and juicier with time, however they may nonetheless style scrumptious.
Extra Summer time Desserts to Attempt
For those who love this strawberry icebox cake recipe, attempt certainly one of these summer time desserts subsequent:
Strawberry Icebox Cake
Serves 9
This strawberry icebox cake is a straightforward no-bake dessert for summer time! It has scrumptious layers of contemporary berries, graham crackers, and home made whipped cream. Heads up that the cake wants to sit back for not less than 6 hours earlier than serving to ensure that the graham crackers to melt, so ensure that to plan forward!
- 2 cups chilly heavy cream
- ⅓ cup powdered sugar
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 28 graham crackers, (14 full cracker sheets, 7 ounces)
- 1½ kilos contemporary strawberries, hulled and sliced
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Mix the cream, powdered sugar, lemon zest, vanilla, and almond extract in a big bowl or the bowl of a stand mixer.* Utilizing a stand mixer or electrical mixer fitted with the whisk attachment, beat on low to include the powdered sugar into the cream. Enhance the pace to medium and beat for five to 7 minutes, or till stiff peaks kind. Watch out to not over-whip.
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Unfold a really skinny layer of the whipped cream on the backside of an 8×8-inch baking dish. Prime with 9 graham crackers (4 full sheets + 1 half sheet), arranging them in a single layer. Unfold a heaping 1 cup whipped cream on prime of the graham crackers, then prime with one-third of the strawberries, spreading them in a single layer.
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Prime with one other layer of graham crackers, adopted by one other heaping 1 cup of the whipped cream and one other third of the strawberries.
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Full the icebox cake by topping it with a 3rd layer of graham crackers, the remaining whipped cream, and the remaining strawberries.
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Cowl and chill within the fridge for not less than 6 hours or in a single day, till the graham crackers are smooth.
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Slice and serve.
*Chill the blending bowl within the fridge for 15 to half-hour earlier than making the whipped cream to assist it whip rapidly and evenly. A steel or glass bowl is greatest right here.
