BBQ Shrimp is juicy, buttery, and full of smoky, garlicky taste. Ideally suited for a weeknight, the shrimp roast rapidly within the oven, then get tossed in a brilliant, savory sauce that’s good for absorbing with crusty bread.
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Juicy BBQ shrimp prepared in simply 25 minutes!
Whereas the title says “BBQ,” there’s no grill concerned on this BBQ shrimp recipe. As an alternative, you get a deeply savory, barely tangy, smoky and buttery sauce that coats each chunk of oven-roasted shrimp. Delectable!
Serve this recipe straight from the pan with loads of bread for absorbing that scrumptious sauce and dinner is completed.
Let’s speak about why this recipe works so properly:
- Quick and Spectacular. This recipe has restaurant-style taste, nevertheless it requires solely 10 minutes of cooking time within the oven. (For extra fast and simple shrimp recipes, strive my Shrimp Bowl or Grilled Shrimp.)
- Massive, Daring Taste. You get the smoky, earthy spices you’re keen on from BBQ, plus brilliant lemon, savory Worcestershire, and the juicy shrimp bathed in butter. So! Good!
- Oven-Roasted Simplicity. No heating up the grill or cleansing the grates!
Substances and Substitutions
You’ll discover the total listing of components within the recipe card under, however listed here are some notes to bear in mind.
- Jumbo Shrimp. I buy frozen jumbo EZ peel shrimp, thaw in a single day, then take away the shells myself, leaving the tails on.
- BBQ Seasonings. Smoked paprika, chili powder, garlic powder, onion powder, kosher salt, floor black pepper, and cayenne pepper.
- Butter. Creates that wealthy, velvety sauce.
- Garlic and Inexperienced Onions. To create a savory, fragrant base for the sauce.
- Worcestershire Sauce. Provides umami and complexity.
- Lemons. You’ll want lemon juice for the sauce, plus further lemon wedges for serving.
- Crusty French Bread. This No Knead Bread would additionally work properly!
What to Serve with BBQ Shrimp
- Crusty Bread. Important for absorbing the sauce! Purchase a baguette or French bread, or do that home made Rosemary Olive Oil Bread.
- Rice or Grits. Tacky grits can be superb with this BBQ shrimp! Cooked brown rice is nice for absorbing the sauce too.
- Salad. You possibly can both add the shrimp on to a salad as a protein, or serve a easy salad like this Arugula Salad on the facet.
- Veggies. Make it a meal with Sauteed Cabbage or Air Fryer Broccoli.
BBQ shrimp is roasted with daring spices and coated in a wealthy butter sauce. A fast, flavorful dinner good for absorbing with bread!
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For the Sauce:
- 6 tablespoons unsalted butter minimize into 4 items, divided
- 4 cloves garlic finely minced
- 4 inexperienced onions thinly sliced, with white/gentle inexperienced and darkish inexperienced components divided
- 3 tablespoons Worcestershire sauce
- 2 tablespoons freshly squeezed lemon juice
- Lemon wedges for serving
- Crusty French bread sliced, for serving
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Place a rack within the middle of the oven and preheat to 450°F. Line a rimmed baking sheet with parchment paper.
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Pat the shrimp dry. Place within the middle of the ready baking sheet, then toss with the oil, smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Unfold right into a single layer. Put aside.
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Whereas the oven preheats, guarantee that you’ve got each remaining ingredient prepped and close to the range.
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As soon as the oven is preheated, place the shrimp within the oven and roast 3 to five minutes, till the shrimp are simply barely cooked by means of; they need to flip pink and opaque and tighten right into a “C.”
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As quickly because the shrimp go into the oven, make the sauce: In a small saucepan over medium-low warmth, soften 1 piece of the butter. Add the garlic and the white/gentle inexperienced components of the inexperienced onions. Prepare dinner till aromatic, about 30 seconds.
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Flip off the warmth. Whisk within the Worcestershire sauce and lemon juice.
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Working 1 piece at a time, proceed to whisk within the butter, ready till each bit melts totally earlier than including the following. Be affected person, as it’ll take each bit will take longer than you count on to soften (this gradual course of offers you a clean, velvety sauce). Style and season with salt and/or black pepper to style.
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Pour the sauce evenly excessive of the roasted shrimp and toss gently to coat. End with the reserved inexperienced onion tops and serve with further lemon wedges and crusty bread.
- TO STORE: Refrigerate leftovers in an hermetic container for as much as 2 days.
- TO REHEAT: Heat gently on the range or within the microwave. Watch out to not overcook the shrimp.
- *I buy frozen jumbo EZ peel shrimp, thaw in a single day, then take away the shells myself, leaving the tails on.
Serving: 1(of 4)Energy: 368kcalCarbohydrates: 8gProtein: 32gFats: 23gSaturated Fats: 11gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 331mgSodium: 1754mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 1511IUVitamin C: 8mgCalcium: 161mgIron: 2mg
