Straightforward Salmon and Asparagus

April 10, 2026

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This simple salmon and asparagus recipe is a wholesome and flavorful meal in beneath half-hour, baked on a sheet pan with lemon for a zesty kick!

Salmon and asparagus on sheet pan with lemon slices.

Want an answer to an simple dinner that pleases everybody? Strive my baked salmon and asparagus recipe! It’s easy and finished in beneath half-hour, however tastes like one thing you’d order at a restaurant (in my view). Roasting it up on a sheet pan with lemon slices tastes recent and feels fancy on the identical time.

Someway in all my years of house cooking I’ve by no means made a sheet pan meal precisely like this one, and now it’s solidly in my repertoire! It’s nice as a wholesome weeknight dinner with a wedge salad.

5 Star Reader Overview

“Thanks for this easy and exceptionally good recipe! I didn’t have a lemon so I sprinkled with lemon pepper & topped the recent asparagus with only a small quantity of parmesan cheese. Served with brown rice pilaf and cooked carrots. Everybody gave the meal 2 thumbs up!”

Elements You’ll Want

Skinny asparagus: That is crucial purchasing tip for this recipe: purchase the thinnest asparagus yow will discover! Skinny, younger asparagus spears are extra tender and sweeter than giant stalks, which could be powerful. We will normally discover skinny bunches at our native grocery or farmers markets. Skinny asparagus ensures it’s absolutely roasted as soon as the salmon is baked.
Wild-caught salmon: Contemporary from the seafood counter is my first selection, or you should utilize high-quality frozen. Wild-caught salmon is usually a extra sustainable possibility (see Seafood Watch Client Information for specifics).
Lemon: You’ll place slices on prime of the asparagus for gradual roasting, and squeeze juice over every thing on the finish.
Contemporary herbs: Chives, thyme, mint, or basil all work right here. I are likely to seize no matter I’ve rising: chives and thyme are my go-to from the backyard.
Olive oil, kosher salt, and recent floor black pepper: Easy seasoning is all this wants.

Professional tip: When working with asparagus: all the time trim off the powerful, woody bottoms of the stalks. Right here’s learn how to trim asparagus.

Salmon and asparagus recipe with bunches of asparagus and lemon slices.

Methods to Make Salmon and Asparagus: on a Sheet Pan

For this salmon and asparagus recipe you’ll be cooking each on the identical time. The asparagus ought to cook dinner in about the identical time because the salmon right here, however it’s best to base the timing on the salmon itself. For precise steps and portions, go to the full recipe under.

Step 1: Preheat the oven to 425°F. Line a baking sheet with foil. Place trimmed asparagus on the baking sheet and toss it with olive oil, salt and pepper.

Step 2: Place salmon on the foil, drizzle with olive oil and salt and pepper. Place asparagus across the salmon and place lemon wheels on prime. Squeeze lemon over every thing and prime with recent herbs.

Step 3: Bake 9 to 12 minutes till the asparagus is tender and the salmon is simply tender and pink on the heart (the interior temperature must be between 125 to 130°F within the heart).

Baking tip: Place lemon slices on the asparagus, not the salmon. Putting the lemon on prime of the salmon makes the highest gooey, not crispy: which isn’t as tasty!

Baked salmon and asparagus on foil lined sheet pan with lemon slices.

Seasoning & Variation Concepts

Contemporary lemon and herbs is straightforward, but basic. Right here’s what to learn about including these seasonings to salmon and asparagus:

Use recent herbs like chives, thyme, mint, basil, or no matter you will have available! I like chives and thyme from our backyard.
Combine it up with salmon seasoning. This home made salmon seasoning is our favourite.
Garlic: Add a minced clove over the asparagus earlier than roasting
Miso glaze: Brush a skinny layer of white miso and a bit honey onto the salmon within the final 3 minutes

What to Serve Alongside

Make this baked salmon and asparagus recipe right into a wholesome meal by including a salad or an entire grain. Listed here are some simple facet dish recipes we’d pair with it:

Wedge salad: We’ve made it a number of occasions with a wedge salad and it’s a crisp distinction.
Celery salad: This celery salad with apple and Parmesan is refreshing.
Quinoa: Do this seasoned quinoa.
Rice: Add lemon rice, basil rice, or jasmine rice.
Farro: Add farro with herbs.
Orzo or couscous: Go fast and easy with lemon orzo or simple cousous.

Straightforward Couscous

Storing Leftovers

Cooked salmon lasts as much as 3 days refrigerated. It’s nice as is or strive it in leftover salmon recipes like salmon salad or a salmon rice bowl.

Dietary Notes

This salmon and asparagus recipe is gluten-free, dairy-free, and pescatarian.

Incessantly Requested Questions

What sort of salmon ought to I exploit for salmon and asparagus?

You should utilize any sort of salmon you want, comparable to Atlantic salmon, king salmon, sockeye salmon, or Coho salmon. Ensure the fillets are comparable in thickness for even cooking. Sockeye salmon is usually thinner, so it can cook dinner quicker.

Can I exploit frozen asparagus?

We don’t suggest utilizing frozen asparagus for this recipe, since it may come out mushy.

What if I don’t have lemons?

You may make this recipe with out recent lemon, nevertheless it actually provides a pop of taste to the asparagus.

Can I add different greens to the sheet pan?

Sure, however you might want so as to add them to the sheet pan first in the event that they don’t cook dinner in 9 to 12 minutes just like the asparagus. For instance, roasted broccoli takes 20 to 25 minutes at 450°F (230°C), and roasted inexperienced beans take 13 to fifteen minutes.

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