This scrumptious Keto Thai Rooster Cabbage Rolls recipe has a spicy and tangy dressing all wrapped up in a crispy cabbage, making it a fast and simple keto meal any evening of the week!

Conventional cabbage rolls are likely to take lots of time to make and sometimes use floor meat, white rice, tomato sauce and spices, usually baked in a baking dish for fairly some time.
These cabbage rolls are somewhat twist and my tackle simpler cabbage rolls with a low carb, ketogenic weight-reduction plan strategy.
These keto cabbage rolls skip the rice and as an alternative preserve issues mild, contemporary, and filled with taste utilizing a Thai-inspired filling. If you happen to’ve ever made conventional cabbage rolls, you’ll love how a lot faster and less complicated this cooking course of is! Be happy to make use of cauliflower rice for those who choose!
These Keto Thai Crispy Cabbage Rolls make the tastiest dinner or eat just one roll for a lunch meal to chop your carbs in half. They are often eaten uncooked or cooked so the cabbage leaves get a bit crispy and the filling is heat.
The filling is filled with Thai flavors with none preservatives and for those who don’t have precooked leftover hen simply roast up some hen breasts or thighs and use them as an alternative.
Selecting the Greatest Cabbage Leaves
Inexperienced cabbage works greatest for this cabbage roll recipe due to its sturdy outer leaves, however you may also use inside leaves if they’re massive sufficient to roll.
To make rolling simpler:
- Use the outer leaves of an entire head of cabbage
- Soften leaves in boiling water for 1–2 minutes
- Switch to an ice bathtub to cease cooking
- Pat dry with a paper towel earlier than filling
It’s also possible to use:
- Swiss chard (as written)
- Napa cabbage (extra tender, nice for fast rolls)
- Kale or cavolo nero (take away thick stems)

CARB COUNT IN SWISS CHARD VERSUS CABBAGE
Simply 1 cup (175 grams) of cooked Swiss chard packs (3): Energy: 35. Protein: 3.3 grams. Carbs: 7 grams.
Since I selected to make use of chard for the rolls, as an alternative of cabbage my carb depend within the diet information under is a bit larger than for those who select to make use of cabbage leaves for the rolls. I like the crispy chard leaves, however cabbage leaves will probably be simply as scrumptious!
Cooked cabbage (1 cup) comprises 3.6g of carbs, 1.3g of protein, 0.1g of fats, and 23 energy. We use 1 cup for the filling however that is divided by 4 servings for the recipe. Every serving is 3 rolls which is a superb quantity for a dinner meal.

SAVE TIME WITH COOKED ROTISSERIE CHICKEN
You’ll save lots of time for those who merely purchase an already cooked rotisserie hen. This makes this keto meal excellent for busy weeknights or meal prep.
However for those who don’t have precooked hen, no downside! Merely season hen breasts with salt and pepper and a drizzle of olive oil and place hen breasts within the oven at 350 levels F. Bake for about half-hour or till cooked by way of. Shred the meat between two forks.
It’s also possible to swap in:
- Leftover grilled hen and even shrimp
- Floor hen (cook dinner first)
- Floor turkey
- Floor pork or floor beef for a richer taste

Sure, if in case you have an allergy to tree nuts and wish to swap the almond butter within the dressing you definitely can.
I’d counsel this sugar free peanut butter as a very good swap. When you’ve got a peanut allergy then I might say strive sunflower seed butter and even tahini which is sesame butter.
It’s also possible to swap the almonds within the salad components for one more nut and even sunflower seeds or pumpkin seeds or sesame seeds for somewhat little bit of crunch.
SAUCE AND FLAVOR SWAPS
This Thai-inspired dressing is what offers these cabbage rolls their daring taste, however you possibly can simply alter primarily based on what you’ve gotten:
- Add fish sauce for deeper umami taste
- Use rice vinegar as an alternative of apple cider vinegar
- Alter sriracha for spice stage
- Add garlic powder for those who don’t have contemporary garlic
- Recent ginger provides the very best taste, however floor ginger works in a pinch
OTHER COOKING METHODS (NOT JUST OVEN)
These low carb cabbage rolls are very versatile and could be cooked in several methods relying on what works greatest for you:
Oven (as written):
Bake at medium-high warmth (350°F) till barely crispy.
Air Fryer:
- Prepare dinner at 375°F for 8–10 minutes
- Creates additional crispy cabbage leaves
Stovetop (Skillet):
- Warmth a big pan with olive oil
- Place rolls seam aspect down
- Prepare dinner till calmly browned on all sides
On the spot Pot (Steaming methodology):
- Place rolls in a baking dish or on a trivet
- Add 1 cup water
- Steam for 3–4 minutes
- Nice for softer cabbage rolls
Meal Prep Choice:
Flip this right into a “crack slaw” fashion dish by skipping the rolls and sautéing every thing collectively in a big pot or skillet.

MAKE IT A FREEZER-FRIENDLY CASSEROLE
Wish to skip rolling utterly?
Flip this right into a freezer-friendly casserole:
- Layer cabbage, filling, and sauce in a baking dish
- Cowl with aluminum foil
- Bake till heated by way of
This can be a nice choice for feeding the entire household or making a double batch for later.
Greatest to cook dinner and luxuriate in contemporary if you end up able to eat, however this may be ready the day earlier than and positioned within the oven when prepared in your meal.
Retailer leftovers in an hermetic container within the fridge for as much as 3–4 days.
For greatest outcomes:
- Maintain filling separate from leaves if prepping forward
- Reheat in oven or air fryer for greatest texture
EXTRA TIPS FOR BEST RESULTS
- Use massive cabbage leaves for simpler rolling
- Don’t overfill (about 1/4 cup filling works greatest)
- At all times place seam aspect down when baking
- Pat leaves dry after boiling water step to forestall soggy rolls
- Add a drizzle of sesame oil earlier than serving for additional taste
HOW TO STORE THAI CHICKEN CABBAGE ROLLS
Greatest to cook dinner and luxuriate in contemporary if you end up able to eat, however this may be ready the day earlier than and positioned within the oven when prepared in your meal.
Retailer leftovers in an hermetic container within the fridge for as much as 3–4 days.
For greatest outcomes:
- Reheat in oven or air fryer for greatest texture
- Maintain filling separate from leaves if prepping forward
- Retailer left overs in an hermetic container within the fridge for as much as 2 days.
Keto Thai Rooster Crispy Cabbage Roll Recipe
Keto Thai Rooster Crispy Cabbage Rolls
Servings: 4 @ 3 rolls
Energy: 279kcal
Forestall your display from going to sleep
Thai Rooster Salad Substances
- 4 cups hen cooked, shredded (or 280g)
- 1 cup white cabbage shredded (or 90g)
- 1 carrot grated (or 60g)
- 1/3 cup cilantro contemporary, chopped (or 20g)
- 1/4 cup almonds toasted, chopped (or 36g) Optionally available
- 1/4 cup inexperienced onions chopped (or 25g)
- 1/2 purple pepper sliced (or 82g)
- 1/4 teaspoon sea salt (or to style)
- 10 ounces chard leaves, stems discarded (or cabbage leaves of alternative) (or 280g)
- 1 tablespoon olive oil for brushing
Thai Rooster Salad
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Toss the hen salad components with the dressing (besides chard leaves and olive oil).
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Place the chard or cabbage leaves in mixing bowl and canopy with boiling water. Relaxation for 45 seconds – 1 minute to melt. Take away and place on a paper towel. Pat dry.
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Add approx 1/4 cup of filling to every massive leaf. In case your leaves are smaller you possibly can put a few leaves collectively. Tuck within the sides across the filling then roll up.
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Place the stuffed leaves (folded aspect on the underside) on a baking tray lined with greaseproof paper and brush with somewhat olive oil. Choice to take pleasure in uncooked or for extra of a crispy heat roll, bake within the oven for about quarter-hour till barely crisp.
Recipe Notes
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If you happen to’re utilizing non-compulsory almonds and so they aren’t roasted merely roast within the oven first for about 5 – 8 minutes. Permit to chill after which chop earlier than including to the salad filling.
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If you happen to don’t have precooked hen. Merely season hen breasts with salt and pepper and a drizzle of olive oil and place hen breasts within the oven. Bake for about half-hour or till cooked by way of. Shred the meat between two forks.
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I used chard leaves for this recipe, however be happy to substitute with any cabbage leaf, or kale for those who choose. Simply chop off the stalks as these are more durable to roll. One thing with a pleasant huge leaf is greatest.
If you happen to wished so as to add cauliflower rice to the filling components you may definitely do this.
This recipe was first revealed in might 2021.
Serving: 1@ 3 rolls | Energy: 279kcal | Carbohydrates: 11g | Protein: 16g | Fats: 20g | Saturated Fats: 4g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 9g | Trans Fats: 0.1g | Ldl cholesterol: 41mg | Sodium: 606mg | Potassium: 497mg | Fiber: 3g | Sugar: 2g | Vitamin A: 7135IU | Vitamin C: 35mg | Calcium: 63mg | Iron: 2mg
