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Wednesday, April 22, 2026

Jumbo Shrimp with Chimichurri


This jumbo shrimp recipe is prepared in 20 minutes and bursting with taste. It’s pan-seared with savory spices and served with an herby chimichurri sauce!

Jumbo Shrimp

Right here’s a enjoyable thought for a quick and straightforward dinner: my favourite jumbo shrimp recipe! I most frequently purchase medium or giant dimension, however I’ve realized that jumbo shrimp is definitely a very distinctive wholesome dinner thought that appears fancy with little effort.

The sauce is what takes it to “wow” for me! Pan-sear the juicy shrimp then add a little bit of brilliant inexperienced chimichurri, an Argentinean parsley and garlic sauce. It makes the shrimp style completely unimaginable! Alex mentioned it’s certainly one of his favourite sauces I’ve placed on shrimp and I agree. (Then I made chimichurri salmon and chimichurri hen they usually have been each superb too.)

5 Star Reader Evaluate

⭐⭐⭐⭐⭐ “Adopted this recipe with wild caught jumbo shrimp and southern fashion sausage. It was superior. The chimichurri sauce is scrumptious.” -Paul

Find out how to Purchase Jumbo Shrimp

Jumbo shrimp is the time period for a big dimension of shrimp yow will discover on the retailer. Most manufacturers label jumbo shrimp as 21 to 25 depend, that means there are 21 to 25 in a pound. Nevertheless, there isn’t a business normal for the time period. Some manufacturers even use a time period additional jumbo for 16 to twenty depend. Right here’s what to search for on this recipe:

  • Dimension: Any shrimp with “jumbo” on the bundle or round 21 to 25 depend works. Bigger shrimp work too (like additional jumbo or colossal), however they could want barely extra cooking time.
  • Wild caught: Fish that’s wild caught in your nation is often a sustainable selection. There are additionally high quality choices in well-regulated farms; see Seafood Watch Shopper Information.
  • Tail on: Tail on seems to be the perfect right here. In case you purchase it within the shell, you’ll be able to peel off the shells all the way down to the tail.
  • Contemporary or frozen: Each are comparable in high quality. Frozen shrimp might be as prime quality as recent if it’s frozen as quickly because it’s caught. Make sure that to completely thaw the shrimp earlier than you make the recipe.
Jumbo Shrimp

Elements You’ll Want

After you have your jumbo shrimp, all you want are a handful of substances to make the recipe. The chimichurri sauce infuses the complete dish with brilliant, herby and garlicky taste. Listed here are the substances you’ll want:

  • Jumbo shrimp: The star ingredient, which tastes meaty and satisfying when correctly seared. I really like utilizing jumbo shrimp as one thing completely different to the normal shrimp recipe.
  • Smoked paprika, garlic powder, onion powder: That is my secret spice mix, which supplies the shrimp a savory depth. Smoked paprika is value looking for out!
  • Butter or olive oil: Butter offers a richer sear; olive oil retains it dairy-free.
  • Chimichurri sauce: All you want are recent parsley, oregano, garlic, crimson wine vinegar, olive oil, and crimson pepper flakes.

Find out how to Prepare dinner Jumbo Shrimp on the Stovetop

Jumbo shrimp is fast to cook dinner, however it’s not as quick as what you is perhaps used to with medium and enormous shrimp. It’s additionally tougher to inform visually whether or not the shrimp is cooked via, so we recommend utilizing a meals thermometer (although it’s also possible to verify visually by chopping into it). Right here’s how you can cook dinner jumbo shrimp:

  • Step 1: Season: Pat the shrimp dry and blend it with seasonings (right here we used garlic powder, onion powder, smoked paprika and kosher salt).
  • Step 2: Sauté in butter or olive oil, 3 to 4 minutes per aspect. In a big skillet, warmth the butter or olive oil on medium excessive warmth. Prepare dinner the shrimp for 3 to 4 minutes per aspect till opaque and cooked via, turning them with tongs.
  • Step 3: Cease cooking when the inner temperature is 135°F. Take away to a plate and permit the shrimp to sit down for two minutes (which will increase the temperature to 145°F). You may also visually verify by slicing open one of many shrimp to verify whether or not it’s cooked via.
Jumbo Shrimp

Ideas for the Chimichurri Sauce

These jumbo shrimp are brilliant and zingy when draped within the herby chimichurri sauce. Right here are some things to remember concerning the sauce:

  • Contemporary parsley and oregano are conventional. In case you can’t discover recent oregano or it’s too costly, substitute it with recent cilantro.
  • Add extra crimson pepper flakes for extra warmth. This sauce comes out gentle. In case you’d like a spicy model, add extra crimson pepper flakes to style.
  • The sauce is hand-chopped and has a chunky, rustic texture. Don’t anticipate it to be totally pureed and clean (like some variations of this sauce). The normal rustic technique is hand-chopped.

Shrimp Sauce Variations

This jumbo shrimp recipe would even be nice with:

What to Serve with Jumbo Shrimp

This jumbo shrimp recipe is extremely versatile. I serve it over a distinct base virtually each time I make it:

Dietary Notes

This jumbo shrimp recipe is pescatarian, gluten-free and dairy-free (with olive oil). It additionally suits the Mediterranean weight loss plan.

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Jumbo Shrimp with Chimichurri

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 critiques

This jumbo shrimp recipe is prepared in 20 minutes and bursting with taste. It’s pan-seared with savory spices and served with an herby chimichurri sauce!

  • Writer: Sonja Overhiser
  • Prep Time: quarter-hour
  • Prepare dinner Time: 5 minutes
  • Whole Time: 20 minutes
  • Yield: 4 1x
  • Class: Foremost Dish
  • Methodology: Stovetop
  • Delicacies: Seafood
  • Food regimen: Gluten Free

Elements

  • 1 pound jumbo shrimp (21 to 25 depend)*
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • Contemporary floor black pepper
  • 3 tablespoons salted butter or olive oil
  • Chimichurri, for serving

Directions

  1. If frozen, thaw the shrimp.
  2. Make the Chimichurri Sauce.
  3. Pat the shrimp dry. Take away the highest a part of the shell all the way down to the tail (if the shrimp is within the shell). In a medium bowl, combine the shrimp with the garlic powder, onion powder, smoked paprika and kosher salt.
  4. In a big skillet, warmth the butter on medium excessive warmth. Prepare dinner the shrimp for 3 to 4 minutes* per aspect till opaque and cooked via and the inner temperature is 135°F, turning them with tongs. Take away to a plate and permit the shrimp to sit down for two minutes (which will increase the temperature to 145°F). 
  5. Serve instantly, dolloped with spoonfuls of chimichurri sauce.

Notes

*To make this recipe with medium shrimp, cook dinner for 1 to 2 minutes per aspect. 

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Extra Shrimp Recipes to Strive

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