These cauliflower mashed potatoes are simply as {smooth} and creamy as traditional ones! Prepared in 20 minutes, they seem to be a scrumptious, simple low carb facet dish.
Don’t inform Jack, however we in all probability gained’t have traditional mashed potatoes at Thanksgiving this yr. I’m planning to make these cauliflower mashed potatoes as a substitute!
That’s as a result of we’re celebrating together with his mother and father, who eat a low carb weight-reduction plan. I wished to create a wealthy, creamy different to mashed potatoes that everybody on the desk would take pleasure in, and after testing and tweaking this recipe, I feel it’s going to be good.
These cauliflower mashed potatoes are {smooth}, creamy, and flavorful, made with Parmesan cheese, butter, garlic, and bitter cream. I gained’t let you know that they style precisely like potatoes (they do have a little bit of a cauliflower taste), however they’re so scrumptious that I feel any potato fan would love them.
Serve them in your vacation dinner this yr, or make them for a tasty weeknight facet dish. These simple cauliflower mashed potatoes are prepared in 20 minutes!
Cauliflower Mashed Potatoes Components
Right here’s what you’ll have to make this recipe:
- Cauliflower, after all! It makes up the bottom of this mild and creamy mash. I sometimes use one giant or two small heads of cauliflower right here, however I feel frozen florets would work nicely too!
- Parmesan cheese – It provides savory, nutty taste.
- Bitter cream – Jack loves his common mashed potatoes with bitter cream, so I figured it will be a success in these cauliflower mashed potatoes as nicely. 🙂 It makes them ultra-creamy and provides wealthy, tangy taste. I haven’t tried it, however I feel cream cheese would additionally work.
- Butter – For further richness.
- Contemporary garlic and chives – They add sharp, savory chew. You’ll mix the garlic into the cauliflower and use the chives for garnish.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
How you can Make Cauliflower Mashed Potatoes
You could find the whole recipe with measurements on the backside of this put up, however for now, right here’s a fast overview of the way it goes:
Begin by boiling the cauliflower. Break or lower the cauliflower into giant florets and boil it in a big pot of salted water till knife-tender, about 10 minutes.
Then, mix. Drain the cauliflower and switch it to a meals processor. Add the Parmesan, bitter cream, butter, garlic, salt, and pepper and pulse till {smooth}.
Season to style and serve! Really easy. 🙂
FAQ: Can I exploit a potato masher?
I don’t advocate utilizing a potato masher for this recipe. The cauliflower could have a barely chunky texture that’s simply not as interesting because the super-smooth mash you get in a meals processor. In the event you don’t have a meals processor, an immersion blender may work right here too.
What to Serve with Cauliflower Mashed Potatoes
How you can Retailer and Reheat
Retailer leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, heat them within the microwave or coated in a 350°F oven.
I don’t advocate freezing this recipe—the feel can change when it thaws.
Extra Favourite Cauliflower Recipes
In the event you love this recipe, attempt considered one of these simple cauliflower dishes subsequent:
Cauliflower Mashed Potatoes
Serves 6
This cauliflower mashed potatoes recipe is a scrumptious vegetable facet dish! A low carb different to traditional mashed potatoes, it is wealthy, {smooth}, and creamy. We adore it with butter and chives on prime.
Stop your display screen from going darkish
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Carry a big pot of salted water to a boil. Boil the cauliflower till knife-tender, about 10 minutes.
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Drain and switch to the bowl of a meals processor. Add the Parmesan, bitter cream, butter, garlic, salt, and a number of other grinds of pepper and course of till creamy, mild, and {smooth}, stopping and scraping the perimeters and backside of the bowl with a spatula as mandatory.
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Season to style and serve topped with extra butter and chives.
