We start making the Mushroom crammed Vol-au-Vent Recipe by making the form of the vol-au-vent first. So as a way to try this hold your puff pastry prepared (Click on on the hyperlink to see the best way to make the puff pastry).
Pre-heat the oven at 200 diploma Celsius for quarter-hour and hold it prepared.
Roll the dough to 1-centimeter thickness, then utilizing a small round cookie cutter, lower the puff pastry dough into circles. Make further circles to make the ring for vol-au-vent shapes.
Utilizing one smaller round cutter to make a hoop form with the additional circles. Place these ring on the circular-shaped dough, seal it utilizing milk.
Refrigerate for 10 minutes, and brush some milk on the vol-au-vent and bake it for quarter-hour.
Within the meantime warmth a nonstick pan with oil, add the chopped garlic and mushroom and sauté until all of the water is evaporated.
Then season it with thyme, chili flakes, salt and pepper. As soon as achieved add the cream and provides it a stir.
Take out the vol-au-vent from the oven and grease honey utilizing a pastry brush and hold it within the oven for 3 extra minutes to provide it a brown crust.
As soon as achieved take out the vol-au-vent and relaxation it outdoors for two minutes and utilizing a spoon, spoon the mushroom combination within the heart.
Serve the Mushroom crammed Vol-au-Vent Recipe as social gathering appetizers for a festive event.
