Posted on
April 16, 2026 by
The VRG Weblog Editor
Picture by Valeria Aksakova on Freepik
Listed below are some radish cooking suggestions from Chef Nancy Berkoff, EdD, RD:
- Microwaving: Place 1/2 pound (about 3/4 cup) sliced radishes in a microwaveable dish with 1 Tablespoon of water or broth. Cowl and prepare dinner till tender. Cooking time: 4 minutes on HIGH.
- Steaming: Individuals who discover uncooked radishes too spicy could benefit from the milder style of steamed radishes. Cooked radishes will maintain within the fridge for 4-5 days, so put together additional. Steamed crimson radishes will flip pink. Place entire radishes in a vegetable steamer and prepare dinner over boiling water till barely tender. Shredded daikon will also be steamed, cooled, and added to salads. Cooking instances: for entire radishes in a steamer, 8-12 minutes; for shredded daikon, 5 minutes.
- Stir-frying: Sliced radishes or skinny strips of daikon mix effectively with different greens, tofu, or vegan “meat” different in stir-fries. Watch out to not overcook the radishes in order that they keep most of their crispness. Cooking time: 3-5 minutes.
- Roasting: Preheat your oven to 400 levels. Scrub radishes and take away greens. Place on an oiled baking sheet and permit to roast till simply smooth. This helps to sweeten radish “warmth;” and makes a beautiful facet vegetable. In case your barbecue or grill is already scorching, make a foil packet of radishes and permit to roast over the coals.
- Fast Pickle: When all of the pickles are gone out of your store-bought pickle jars, reduce cleaned and de-greened contemporary radishes in quarters, and place within the remaining pickle brine. Refrigerate and revel in your radish pickles!
