This straightforward Watermelon Feta Salad, made with solely 4 components, is a summer time staple at your subsequent summer time BBQ!
Watermelon Feta Salad
I make this refreshing watermelon feta salad all summer time lengthy! I had a number of buddies over for a BBQ for my good friend’s birthday and I served my Grilled Lobster Tails, grilled steaks, and this straightforward Watermelon Feta Salad with arugula and mint, which was such a success! Watermelon is the very best addition to any summer time salad because it’s so mild and refreshing. I’ve a lot of different watermelon salads reminiscent of this Grilled Peach Watermelon Burrata Salad, and Watermelon Caprese Salad.
What You’ll Want
Right here’s the Watermelon Feta Salad Components. For full directions, see the recipe card on the backside.
- Watermelon, reduce in balls with a melon baller or reduce into cubes, this candy and juicy fruit is the bottom of the salad.
- Child Arugula: It has a peppery style that goes properly with watermelon.
- Contemporary mint leaves: Add some freshness and taste
- Feta cheese: Crumbled in giant chunks, provides creaminess to the salad.
How To Make Watermelon Feta Salad
- Begin through the use of a melon baller, and put together the watermelon into giant balls. For those who don’t have one merely reduce into into 1/2 inch chunks. Put aside in a bowl till able to serve.
- About half-hour earlier than you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
- Scatter half of the watermelon into a big, shallow serving bowl and scatter half of the arugula and feta on high, repeat with the remaining watermelon, arugula and feta then high every part with recent mint.
What to Serve with Watermelon Salad
Watermelon feta salad with mint and arugula is nice to serve at a summer time BBQ. It could go properly with any grilled protein, like:
Variations:
- Sub mint on this watermelon salad for basil or cilantro.
- Add cucumber or crimson onion for additional veggies.
- Swap the feta for goat cheese.
- Use balsamic glaze for drizzling.
Extra Watermelon Salad Recipes You’ll Love:
Yield: 12 servings
Serving Measurement: 1 cup
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Utilizing a melon baller, put together the melon into giant balls. Put aside in a bowl till able to serve.
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About half-hour earlier than you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
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Scatter half of the watermelon into a big, shallow serving bowl and scatter half of the arugula and feta on high, repeat with the remaining watermelon, arugula and feta then high every part with recent mint.
Final Step:
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Serving: 1 cup, Energy: 85 kcal, Carbohydrates: 9.5 g, Protein: 3.5 g, Fats: 4 g, Saturated Fats: 3 g, Ldl cholesterol: 17 mg, Sodium: 213.5 mg, Fiber: 0.5 g, Sugar: 8 g