This straightforward Watermelon Feta Salad, made with solely 4 components, is a summer time staple at your subsequent summer time BBQ!
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Watermelon Feta Salad
I make this refreshing watermelon feta salad all summer time lengthy! I had a number of buddies over for a BBQ for my good friend’s birthday and I served my Grilled Lobster Tails, grilled steaks, and this straightforward Watermelon Feta Salad with arugula and mint, which was such a success! Watermelon is the very best addition to any summer time salad because it’s so mild and refreshing. I’ve a lot of different watermelon salads reminiscent of this Grilled Peach Watermelon Burrata Salad, and Watermelon Caprese Salad.
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What You’ll Want
Right here’s the Watermelon Feta Salad Components. For full directions, see the recipe card on the backside.
- Watermelon, reduce in balls with a melon baller or reduce into cubes, this candy and juicy fruit is the bottom of the salad.
- Child Arugula: It has a peppery style that goes properly with watermelon.
- Contemporary mint leaves: Add some freshness and taste
- Feta cheese: Crumbled in giant chunks, provides creaminess to the salad.
How To Make Watermelon Feta Salad
- Begin through the use of a melon baller, and put together the watermelon into giant balls. For those who don’t have one merely reduce into into 1/2 inch chunks. Put aside in a bowl till able to serve.
- About half-hour earlier than you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
- Scatter half of the watermelon into a big, shallow serving bowl and scatter half of the arugula and feta on high, repeat with the remaining watermelon, arugula and feta then high every part with recent mint.
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What to Serve with Watermelon Salad
Watermelon feta salad with mint and arugula is nice to serve at a summer time BBQ. It could go properly with any grilled protein, like:
Variations:
- Sub mint on this watermelon salad for basil or cilantro.
- Add cucumber or crimson onion for additional veggies.
- Swap the feta for goat cheese.
- Use balsamic glaze for drizzling.
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Extra Watermelon Salad Recipes You’ll Love:
Yield: 12 servings
Serving Measurement: 1 cup
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Utilizing a melon baller, put together the melon into giant balls. Put aside in a bowl till able to serve.
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About half-hour earlier than you’re able to serve, drain the liquid from the bowl (I poured it right into a cup and drank it!).
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Scatter half of the watermelon into a big, shallow serving bowl and scatter half of the arugula and feta on high, repeat with the remaining watermelon, arugula and feta then high every part with recent mint.
Final Step:
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Serving: 1 cup, Energy: 85 kcal, Carbohydrates: 9.5 g, Protein: 3.5 g, Fats: 4 g, Saturated Fats: 3 g, Ldl cholesterol: 17 mg, Sodium: 213.5 mg, Fiber: 0.5 g, Sugar: 8 g