Vegetarian Stuffed Purple Peppers With Pesto & Ricotta Cheese by Archana’s Kitchen

To make the Vegetarian Stuffed Purple Peppers Recipe, preheat the oven to 200 C.

In a big bowl mix the ricotta cheese, olive, pesto, salt and cayenne pepper. Test the salt and spice ranges and modify to fit your style.Coat the baking sheet / tray with about 1 tablespoon olive oil. Spoon the above filling lengthwise into the middle of the pepper.

Coat the baking sheet / tray with about 1 tablespoon olive oil. Spoon the above filling lengthwise into the middle of the purple bell pepper.

Gently get the sides collectively and prick two toothpicks to carry the sides. Prepare the stuffed purple bell peppers on the baking sheet with the open facet up. 

Bake till the peppers pores and skin wrinkles and will get slight golden brown edges. Serve them on a white platter, scorching or chilly, it tastes scrumptious both methods.

Bake till the pores and skin of the stuffed bell peppers wrinkles and will get slight golden brown edges. As soon as executed, take away from the oven.Serve them on a white platter, scorching or chilly, it tastes scrumptious both methods.

Place Vegetarian Stuffed Purple Peppers with Pesto & Ricotta Cheese on a platter and serve them as an appetizer for vacation events with appetizers like Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs and Combined Vegetable Dry Manchurian Recipe.