Vegetable Soup Recipe – Love and Lemons

This simple vegetable soup recipe is a wholesome, warming meal for chilly days. It is flavorful and versatile—make it with no matter veggies you might have readily available!

This vegetable soup recipe is nourishing, warming, and flavorful. It’s an ideal cozy meal for chilly nights, days once you’re craving a wholesome reset, or any time you’re feeling beneath the climate.

I first began making it years in the past, after I was bouncing again from a chilly and had a ton of random veggies within the fridge. Utilizing the components I had in my pantry—vegetable broth, diced tomatoes, dried herbs, and vinegar—I remodeled this jumble of greens into a tremendous soup!

Since then, I’ve made this recipe repeatedly, every time with a unique mixture of veggies. I add sturdier greens like carrots and candy potatoes close to the beginning of the cooking course of and tender inexperienced veggies close to the tip. Utilizing this straightforward method, this simple vegetable soup at all times comes out scrumptious.

Tips on how to Make Vegetable Soup

This recipe comes collectively in 4 easy steps:

1. Sauté an onion to create the soup’s flavorful base.
2. Simmer the powerful veggies and seasonings. Add sturdy veggies like candy potato and carrot to the pot with the onion, together with the broth, canned tomatoes, bay leaves, garlic, oregano, and purple pepper flakes. Simmer for 20 minutes.
3. Add the tender veggies and proceed simmering. After 20 minutes, I toss in tender veggies like zucchini and inexperienced beans and prepare dinner till they soften, about one other 10 minutes. I add chickpeas for protein at this level too.
4. Stir within the leafy greens and vinegar. I end the soup with white wine vinegar for vivid taste and an enormous handful of kale. Simply prepare dinner till it wilts, season to style, and serve!

Even for those who use barely totally different greens than the recipe requires, this straightforward 4-step methodology will work!

Discover the whole recipe with measurements beneath.

Vegetable Soup Recipe Variations

I name for particular greens within the recipe beneath, however I’m severe after I let you know that it’s versatile! Please use no matter you might have readily available. Listed here are a number of simple methods to alter it up:

• Use all carrot or all candy potato as a substitute of each, or add butternut squash as a substitute.
• Toss in a number of sliced cremini mushrooms once you add the carrot.
• Swap bell pepper for the cherry tomatoes, zucchini, or inexperienced beans.
• Use one other leafy inexperienced, like spinach or chard, rather than the kale.
• Garnish bowls with chopped recent parsley or basil, a scoop of pesto, or sprinkle of Parmesan cheese!

The veggies aren’t the one versatile a part of this recipe! Be happy to fluctuate the opposite components as nicely. Listed here are a number of concepts:

• Add a tablespoon of dried Italian seasoning rather than the oregano.
• Substitute the vinegar with recent lemon juice.
• Omit the chickpeas, or exchange them with white beans or cooked lentils.

Let me know what variations you strive!

Tips on how to Retailer Vegetable Soup

I wish to make an enormous pot of this vegetable soup and eat it the following day and the day after that. It retains nicely in an hermetic container within the fridge for as much as 4 days—the flavour improves because it sits within the fridge!

Extra Simple Soup Recipes

Should you love this simple vegetable soup, strive one in every of these veggie soup recipes subsequent:

Vegetable Soup

Prep Time: 10 minutes minutes

Prepare dinner Time: 30 minutes minutes

Whole Time: 40 minutes minutes

Serves 6

This vegetable soup recipe is a wholesome, home made meal that is nice for chilly days. It is versatile and simple to make with easy pantry components and no matter greens you might have readily available.

Prepare dinner ModeForestall your display screen from going darkish

• Warmth the olive oil in a massive pot over medium warmth. Add the onion, salt, and several other grinds of pepper and prepare dinner, stirring sometimes, for 8 minutes, or till softened. Add the carrot and candy potato, stir, and prepare dinner for two extra minutes.

• Add the canned tomatoes, garlic, oregano, and purple pepper flakes. Stir within the broth and bay leaves. Deliver to a boil, then scale back the warmth to a simmer and prepare dinner, coated, for 20 minutes.

• Stir within the cherry tomatoes, inexperienced beans, zucchini, and chickpeas. Cowl and prepare dinner for 10 to fifteen extra minutes, or till the inexperienced beans are tender.

• Stir within the vinegar and the kale and prepare dinner for five minutes, or till the kale is wilted. Season to style with salt and pepper and serve.

Diet Info

Vegetable Soup

Quantity Per Serving

Energy 117
Energy from Fats 45

% Each day Worth*

Fats 5g8%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Sodium 1055mg46%

Potassium 403mg12%

Carbohydrates 17g6%

Fiber 3g13%

Sugar 6g7%

Protein 2g4%

Vitamin A 8253IU165%

Vitamin C 22mg27%

Calcium 62mg6%

Iron 1mg6%

* P.c Each day Values are based mostly on a 2000 calorie food plan.