Indo Chinese language Hakka Noodles are full of peppers, onions, cabbage and carrots in a easy, flavorful sauce. An ideal one-pan noodle stir fry or entree. (nut-free with simple soy-free and gluten-free choices)
Hakka noodles are a sort of noodle made with wheat flour, however you need to use this similar sauce and veggie mixture with comparable noodles, like ramen or soba, should you can’t discover Hakka noodles. Use Hakka noodles to make this Indian Hakka noodles!
Indo Chinese language meals is an enormous class of its personal in Indian delicacies. There are a number of dishes that make up the delicacies. The dishes are identified for being closely influenced by chinese language dishes after which they’re amped up with additions like garlic, ginger, inexperienced chile, spices and extra.
Hakka noodles are a staple aspect that goes nicely with any of the Indo Chinese language veggie mains like Cauliflower gobi Manchurian (additionally in guide 1), or chilli tofu paneer. To make this right into a meal, add some baked tofu or your favourite vegan meat substitute marinated in soy sauce, minced ginger, and garlic.
I prefer to make these Hakka noodles with peppers, onion, carrots and cabbage and every other veggies that I’ve. The sauces used are pantry pleasant, some soy sauce, vinegar and Sambal oelek.
Hakka noodles are tremendous simple, 1-pot, peppery and an amazing mild weeknight meal! If you happen to make these, do let me know within the feedback and price the recipe.
Why You’ll Love Hakka Noodles
- veggie- and flavor-packed dish that works as a aspect or an entree
- simple to make in a single pan
- versatile! Use no matter veggies you’ve gotten readily available, simply slice them finely.
- naturally nut-free and simply made soy-free and gluten-free.
- 6 to 7 oz Hakka noodles, or ramen or soba, use gluten-free, if wanted
- 2 teaspoons oil
- 1 small onion, thinly sliced
- 4 cloves of garlic, finely chopped
- 1 inch ginger, finely chopped
- 1/2 purple bell pepper, thinly sliced
- 1/2 inexperienced bell pepper, thinly sliced
- 1 cup packed thinly sliced cabbage
- 1/2 cup thinly sliced or julienned carrots
- 1 tablespoon soy sauce, or tamari or coconut aminos for soy-free
- 1 teaspoon rice vinegar
- 2 teaspoons sambal oelek, or extra, to style. Or use sriracha or different chile garlic sauce of alternative.
- 1 tablespoon water
- 1/4 teaspoon salt , or to style
- 1/2 teaspoon black pepper
- inexperienced onion, for garnish
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Prepare dinner the noodles in accordance with directions on package deal. Drain, rinse with chilly water and put aside.
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In a big skillet or wok, warmth oil over medium excessive warmth. When sizzling, Add the onions, garlic, and ginger. Combine and prepare dinner till translucent, 1-2 minutes. Add the remainder of the veggies and a pinch of salt and prepare dinner till golden on some edges, 2 minutes.
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In the meantime, combine the soy sauce, vinegar, chili sauce, and water in a bowl. Add this to the skillet and blend nicely. Add the cooked noodles and toss nicely to mix. Add salt and pepper generously, and blend to mix. Style and alter salt, warmth, and black pepper. Cowl and prepare dinner for a minute. Garnish with inexperienced onions and serve.
These Hakka noodles are naturally nut-free and simply made soy-free and gluten-free.
Flaked or freshly floor black pepper works finest within the noodles fairly than pre-ground.
Energy: 265kcal, Carbohydrates: 54g, Protein: 10g, Fats: 3g, Saturated Fats: 0.3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.01g, Sodium: 735mg, Potassium: 434mg, Fiber: 3g, Sugar: 5g, Vitamin A: 4288IU, Vitamin C: 57mg, Calcium: 59mg, Iron: 2mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Substances and Substitutions
- Hakka noodles – If you happen to can’t discover Hakka noodles, use ramen or soba. Use gluten-free noodles, if wanted.
- oil – To sauté.
- aromatics – Onion, garlic, and ginger add a lot umami!
- veggies – I’m utilizing a mixture of purple and inexperienced bell pepper, cabbage, and carrots. Be happy to make use of no matter veggies you’ve gotten readily available, simply slice them finely, so that they prepare dinner rapidly.
- sauces – You’ll need soy sauce, rice vinegar, and sambal oelek. You should utilize tamari for gluten-free and coconut aminos rather than the soy sauce for soy-free. If you happen to don’t have sambal oelek, use sriracha or different chili garlic sauce of alternative.
- salt and pepper – To deliver out the flavors. If you will discover flaked black pepper fairly than floor, use that. Freshly floor may also work nicely.
- inexperienced onion – For garnish.
💡 Ideas
- Prep the veggies and get sauces measured earlier than beginning to prepare dinner as this dish comes collectively actually rapidly.
- chop the veggies skinny as we’re cooking them only for a minute or two
- If the pan begins to dry out whereas cooking the aromatics and veggies, you’ll be able to add small splashes of water.
Learn how to Make Hakka Noodles
Prepare dinner the noodles in accordance with directions on package deal and, drain, rinse with chilly water put aside.
In a big skillet or wok, warmth oil over medium excessive warmth. When sizzling, Add the onions, garlic, and ginger. Combine and prepare dinner till translucent, 1-2 minutes. Add the remainder of the veggies and a pinch of salt and prepare dinner till golden on some edges, 2 to three minutes.
In the meantime, combine the soy sauce, vinegar, chili sauce, and water in a bowl. Add this to the skillet and blend nicely. Add the cooked noodles and toss nicely to mix. Add salt and pepper generously, and blend to mix.
Style and alter salt, warmth, and black pepper. Cowl and prepare dinner for a minute. Garnish with inexperienced onions and serve.
What to Serve with Hakka Noodles
You’ll be able to serve these as a meal on their very own or as a aspect along with your favourite Indo Chinese language major dish, like gobi Manchurian, Indo Chinese language crispy rooster, or Tofu 65.
Incessantly Requested Questions
Hakka noodles are naturally nut-free and simply made soy-free and gluten-free.
