Vegetable Au Gratin with Cauliflower Carrots and Beans by Archana’s Kitchen

To start making the Vegetable Au Gratin, we are going to first preheat oven to 200 C.

Steam the greens with just a little salt and pepper until half cooked (aldente) or you may alternatively stir fry them in a pan.

To stir fry the greens, right into a pan warmth oil over medium warmth. Add the greens, sprinkle salt and stir fry till the greens are cooked. Maintain the pan lined, in order that the steam will get constructed inside and helps in cooking the greens quicker. 

As soon as the greens are cooked, stir within the herbs like oregano or blended herbs and hold apart.

Switch the greens to a baking dish. 

The following step is to make the sauce for the Vegetable Au Gratin.

Right into a sauce pan, dissolve the corn flour in water and milk till there aren’t any lumps.

Place the saucepan over medium warmth, add the salt and pepper and hold stirring the sauce till it thickens and as soon as the sauce thickens, add the cream cheese into the sauce.

The addition of cream cheese, provides nice style to the bechamel sauce. This sauce can be utilized in making a white sauce pasta too. 

As soon as achieved and the sauce is cooked effectively and the cheese is effectively mixed, pour the sauce over the greens and provides it a stir. 

Sprinkle the cheese evenly on the highest.

Bake the vegetable au gratin within the oven about 12 to fifteen minutes or till the cheese has melted and has turned golden brown.

Take away the Vegetable Au Gratin from oven, let stand for five  minutes earlier than serving. Sprinkle Purple Chilli Flakes or Tabasco Sauce on high and serve scorching.

Serve the Au Gratin together with toasted Garlic Bread bread and Tabasco Sauce for a comfortable Lunch.