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Saturday, November 23, 2024

Vegan Pumpkin Spice Frosting – Minimalist Baker Recipes


Using an electric mixer in a bowl of vegan pumpkin spice frosting

Frosting lovers, rejoice! We have now the right pairing on your favourite pumpkin bread, cookies, spice cake, and extra: Pumpkin spice buttercream frosting! It’s decadent, candy, buttery (however vegan + dairy-free!), and completely pumpkin-spiced

This fluffy fall dream is simply 1 bowl, 5 minutes, and 4 components away. Seize your favourite pumpkin deal with and let’s get to frosting!

Vegan butter, powdered sugar, pumpkin purée, pumpkin pie spice, and salt

This straightforward buttercream frosting begins with mixing the (vegan) butter and powdered sugar with an electrical mixer till it’s easy, mild, and fluffy.

Using an electric mixer to whip vegan butter and powdered sugar

Then we add the fall flavors: pumpkin purée and pumpkin pie spice, plus somewhat salt (optionally available however beneficial if utilizing unsalted butter) to boost the flavour.

Adding pumpkin pie spice to a bowl of vegan buttercream topped with a scoop of pumpkin purée

Combine once more, and also you’ve received a beautiful, subtly pumpkin-y frosting studded with fall taste!

Bowl of light and fluffy vegan pumpkin buttercream frosting

We hope you LOVE this pumpkin spice frosting! It’s:

Fluffy
Buttery
Decadent
Versatile
Candy however not overly candy
Vegan + dairy-free
& Good for fall!

Get pleasure from this scrumptious frosting on cupcakesspice trufflespumpkin breadcookies, and extra!

Extra Pumpkin-Spiced Treats

In case you do this recipe, tell us! Depart a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

Pumpkin oat cookie topped with vegan pumpkin spice buttercream frosting

Prep Time 5 minutes

Whole Time 5 minutes

Servings 10 (2-Tbsp servings)

Course Frosting

Delicacies Dairy-Free, Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it preserve? 1 Week

Stop your display from going darkish

  • 1/2 cup softened vegan butter (we like Miyoko’s // dairy butter would work too if not vegan/dairy-free)
  • 2 cups powdered sugar, sifted if clumpy (guarantee natural for vegan-friendly)
  • 2 Tbsp pumpkin purée
  • 1 tsp pumpkin pie spice
  • 1 pinch sea salt (optionally available // omit if utilizing salted butter)
  • With an electrical mixer in a medium bowl, combine collectively the softened vegan butter and sifted powdered sugar till easy, mild, and fluffy.
  • Add the pumpkin purée, pumpkin pie spice, and salt (optionally available) and beat once more till absolutely integrated.

  • Serve on high of cupcakes, spice truffles, pumpkin bread, cookies, and extra! If utilizing instantly, you may go away the frosting at room temperature for as much as 1 hour. Or, for later use, place in an hermetic container and retailer within the fridge so it doesn’t soften. It is going to preserve for as much as 1 week within the fridge or 1 month within the freezer.
  • When prepared to make use of, let it stand at room temperature for half-hour and provides it an excellent stir earlier than frosting your cake/cupcakes.

*Vitamin info is a tough estimate.

Serving: 1 (two-tablespoon) serving Energy: 167 Carbohydrates: 24.4 g Protein: 0 g Fats: 8 g Saturated Fats: 6.4 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 53 mg Potassium: 10 mg Fiber: 0.2 g Sugar: 23.6 g Vitamin A: 79 IU Vitamin C: 0 mg Calcium: 2.5 mg Iron: 0 mg



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