To start making the Vegan Chickpeas And Broccoli Curry recipe, firstly soak chickpeas in water for about an hour. Strain cook dinner the chickpeas for about 3 whistles in a cooker.
Take 1/4 cup of cooked chickpeas and floor them right into a tremendous paste.
In a small kadai/wok, add oil and warmth over medium flame. As soon as the oil is scorching, add cinnamon stick and cloves.
Add onions and cook dinner till it turns into translucent. Add ginger garlic to the onion and cook dinner till uncooked odor goes off.
Add chopped tomatoes and cook dinner till it turns into mushy. Add chilli powder, cumin powder and salt. Stir them effectively.
Add cooked chickpeas and mashed chickpeas to the pan. Add a cup of water and produce it to boil in excessive flame.
Scale back the flame and cook dinner till the gravy thickens. In a pot, deliver water to boil. Add broccoli florets to the boiling water and let it’s for 2 minutes.
Drain the water and wash the florets with chilly water. Drain the water utterly and put aside.
Add the blanched broccoli florets to the curry and stir them effectively. Alternatively, you’ll be able to fry the broccoli florets in oil and add the fried florets to the curry.
Cook dinner for about two minutes, swap off the flame and garnish with coriander leaves. Serve Vegan Chickpeas And Broccoli Curry wrapped contained in the tortillas or get pleasure from with plain white steamed rice.
