Craving your favourite Chinese language Takeout? Then try my Vegan Cashew Hen! It tastes BETTER than the unique plus it is OIL-FREE!
We have been out of city a number of weeks in the past and stopped at a Chinese language Restaurant to have dinner. We had simply discovered a brand new lunch spot the place they served an unbelievable Vegan BBQ Hen Sandwich, so I requested the waitress right here if we may order my spouse's favourite, Cashew Hen, however make it vegan & oil-free.
They did! And it was unbelievable! So hats off to you Dynasty Chinese language, Sequim, WA for being so versatile!
I KNEW after we received dwelling I would need to attempt to recreate that recipe, and I believe I got here fairly darn shut!
Take pleasure in!
Bounce to:
Why You are Going To Love This Recipe!
❤️ 100% Vegan AND Oil-Free!
❤️ Easy components you in all probability have already got in your pantry!
❤️ Consolation Meals made vegan! Who would not LOVE Chinese language takeout?
❤️ Straightforward to organize!
Substances & Substitutions
The "Hen"
I am utilizing super-firm tofu however something apart from silken will work. For those who're not a fan of Tofu, you might strive substituting it with Butler Soy Curls, Seitan, or possibly simply add some beefy Portobello Mushrooms!
The Veggies
I am utilizing pink bell pepper, just a few scallions, some garlic, a rib of celery, and for a little bit crunch ... water chestnuts. The restaurant added carrots. I believe that is a kind of recipes you possibly can add no matter veggies you want! Clear out the fridge time!
Cashews
We have now David Leong from Springfield, Missouri to thank for this signature dish he created within the Sixties. So cashews are a key ingredient however you might in all probability get away with utilizing peanuts as an alternative (until you've got a nut allergy after all).
The Sauce
The sauce is an easy brown sauce. Soy Sauce (or Tamari when you're gluten-free), Hoisin, Maple Syrup, Rice Vinegar, a little bit Sriracha, and to maintain it easy: powdered ginger.
Be certain that your Hoisin is vegan (or gluten-free), so learn these labels! If you cannot discover it, you might strive including a little bit miso, molasses, or when you do not thoughts a little bit warmth, some Korean gochujang.
*See the recipe card on the backside of the web page for precise portions and detailed cooking instructions.
How To Make Vegan Cashew Hen
Nail this recipe by following these step-by-step pictures with useful suggestions. Or scroll all the way down to the underside of this web page for the easy-to-print recipe card.
Serving Concepts
Within the restaurant, they served their Vegan Cashew Hen on a big serving plate with a aspect of rice.
Personally, I prefer it on high of the rice with a splash of sesame seeds and a dollop of Sriracha or Chile Garlic Sauce.
For those who like a little bit extra warmth, add some skinny strips of Fresno chiles to your veggie checklist, or add a tablespoon of Gochujang to your sauce combine. Yum!
Recipe FAQs
You'll be able to strive peanuts so long as you do not have a nut allergy. Or you possibly can actually depart them out altogether, however then it will not be "cashew rooster" anymore 😄
Though you might in all probability get away with not utilizing tofu, there's nonetheless soy within the sauce whether or not you utilize soy sauce or tamari. So this is probably not the recipe for you. For those who're pleased with the sauce, strive utilizing seitan or Butler soy curls in your "meat" on this recipe. Simply add the seitan on the similar time you add the cashews. For soy curls, rehydrate them first then wring them dry. Then add them together with your veggies to cook dinner.
Within the fridge, in all probability now not than 4 or 5 days.
The secure reply might be 3-4, though it will depend on how a lot rice you eat together with it.
Extra Stir Fry Recipes
On the lookout for different recipes like this? Attempt these:
Vegan Cashew Hen Recipe
Prep Time: 45 min
Cook dinner Time: 15 min
Complete Time: 1 hour
Yield: 3-4 Servings 1x
Class: Most important Dish
Technique: Stir Fry
Delicacies: American Asian
Weight-reduction plan: Vegan
Description
Craving your favourite Chinese language Takeout? Then try my Vegan Cashew Hen! It tastes BETTER than the unique plus it is OIL-FREE!
Substances
Models
Scale
The "Hen"
The Sauce
The Veggies
Directions
- Press the tofu and drain. Then minimize it into 2 equal slabs, after which bite-sized items.
- Carry 4 cups of water and the salt to a boil, then add the tofu and boil for 10 minutes.
- Dry the tofu, then air-fry or bake at 400° F for 10 min or till barely browned. Put aside.
- Put together the sauce by mixing all the sauce components. Put aside.
- Cube, mince, and chop all the veggies. Put aside.
- Add the cashews to a dry scorching skillet and evenly toast till barely browned. Take away and put aside.
- Add the mushrooms, onions, and garlic to the skillet and saute till barely softened.
- Add the remaining veggies and a little bit broth or water if wanted to stir fry simply till crisp-tender.
- Add the sauce and stir, then add the tofu and cashews and stir till all the things is properly coated.
Key phrases: vegan cashew rooster, vegan Chinese language takeout, oil-free vegan recipes,
Extra Asian Recipes
These are my favourite dishes to serve with [this recipe]:
