In case you have been in search of the proper Veg Noodles recipe that may be made at dwelling, with ease and the identical essence of Indo-Chinese language delicacies, then right here’s one for you. That is final Vegetable Noodles recipe, which is stir-fried noodles made with all of your favourite recent greens, ginger, garlic, celery and flavored with soy sauce. This dish is simply apt for a fast weeknight meal. Prepared in simply half-hour, this recipe is vegan, kid-friendly and is absolutely customizable.
About Veg Noodles
Obtained your favourite number of noodles at dwelling and a few recent veggies? I’d counsel you toss them up collectively together with another basic components and sauces of Chinese language/Indo-Chinese language cooking and make a hearty bowl of this Noodles recipe.
This Veg Noodles recipe is well doable with both the plain flour number of noodles and even complete wheat ones.
All it’s a must to do is to cook dinner the noodles to an al dente nature first. After which, stir-fry them along with your aromatics, greens and the everyday Indo-Chinese language sauces and seasonings.
Along with the noodles, veggies and aromatics, different components which are used on this Vegetable Noodles recipe are soy sauce, crushed black pepper and vinegar. You should use rice vinegar, white vinegar and even mirin on this dish.
To make these noodles with greens, you could possibly select any impartial tasting oil. When you like sesame oil, you could possibly use it too. I choose to make mine with sesame oil, olive oil and avocado oil.
This simple stir-fried noodle preparation has simply the correct degree of spice. Not an excessive amount of warmth, not very pungent, however nonetheless full of a lot taste.
Thus, good for teenagers in addition to a much-loved household meal too. Since all of the components are additionally plant-based, this preparation can also be vegan pleasant.
The greens that I like so as to add on this Vegetable Noodles are cabbage, carrots, French beans, capsicum (bell peppers) and spring onions.
You’ll be able to even add roughly veggies in accordance with your preferences, and quite a lot of recent mushrooms too, to usher in a pleasant umami taste.
When you don’t have celery, then you need to use chopped coriander leaves as an alternative. All these actually make this dish fairly nutritious as effectively. When you love spicy noodles, you’ll be able to perk this Noodles recipe up with some chili sauce or chili oil, too.
Step-by-Step Information
Easy methods to make Veg Noodles
Prep Veggies
1. First, rinse and shred or chop all of the greens and maintain apart. You will have 1 cup shredded cabbage, ½ shredded carrots, 8 to 10 thinly sliced or finely chopped French beans, ⅓ sliced capsicum and ⅓ cup chopped spring onion whites.
Enhance the amount of greens in accordance with your preferences. Add some cremini or button mushrooms, in the event you like.
Prepare dinner Noodles
2. Subsequent, warmth 5 to six cups water in a pan.
3. When the water involves a boil, add ½ teaspoon salt.
4. Subsequent, add ½ teaspoon oil and blend effectively.
Add any impartial oil.
5. Then, add about 200 grams noodles.
I’ve used complete wheat noodles. The recipe is customizable with any noodles – instantaneous, ramen, soba, chow mein, udon, rice, and so forth.
Prepare dinner the noodles in accordance with the package deal directions as each number of noodle could have a distinct cooking time.
For any number of noodle, it is advisable to cook dinner them till al dente.
6. Now, boil till the noodles are cooked al dente.
7. Verify the doneness all through the recipe by urgent a couple of noodles or tasting them. They need to be softened, however nonetheless have a slight chunk to them.
8. Then, drain the cooked noodles in a colander or sieve.
9. Subsequent, rinse the noodles with recent water.
10. After that, maintain apart. You’ll be able to even toss the noodles with 2 to three teaspoons oil, if desired.
Stir Fry Greens
11. Warmth 2 to three tablespoons toasted sesame oil in a wok or pan. Maintain the warmth to low or medium-low. Add 1 teaspoon finely chopped garlic and 1 teaspoon finely chopped ginger.
Swap toasted sesame oil with any impartial oil or olive oil.
12. Subsequent, stir-fry or sauté for some seconds.
13. Then, enhance the flame to excessive and add ⅓ cup chopped spring onions (scallions).
14. After that, maintain stirring constantly and stir fry the onions till translucent.
15. Then, add thinly sliced French beans.
16. Proceed to stir fry on medium to excessive warmth for two to three minutes.
17. Then, add the opposite greens: shredded carrots, thinly sliced capsicum and shredded cabbage.
18. Proceed to toss and stir fry on medium to excessive warmth till the greens are nearly cooked. If attainable, it’s best to use a pan with handles as it’s higher to elevate it whereas tossing.
You can too lower the flame if the warmth turns into an excessive amount of to deal with after which stir fry the greens on medium warmth.
19. Some crunch needs to be there within the greens. So, don’t cook dinner the greens until fully tender.
20. Then, add 1 to 2 teaspoons finely chopped celery.
You’ll be able to skip celery, in the event you should not have it.
21. Subsequent, add 1 to 2 tablespoons soy sauce and blend effectively.
Word: Attempt to use naturally brewed soy sauce.
22. Then, add salt and crushed pepper as required.
23. Stir and blend very effectively.
Make Veg Noodles
24. Now, add the cooked noodles.
25. Maintain tossing and stirring for a minute or two or until the greens are blended effectively. Swap off the warmth. Verify the style and add extra salt, black pepper or soy sauce, if required.
26. Then, add 1 teaspoon rice vinegar or common white vinegar.
You’ll be able to even skip vinegar or add mirin or rice wine.
27. Lastly, add 1 to 2 tablespoons chopped spring onion greens. Combine effectively.
Serving & Storage Options
Serve Veg Noodles steaming sizzling as it’s or with some black bean sauce or schezwan sauce or chilli garlic sauce.
More often than not we take pleasure in this Vegetable Noodles as it’s. However typically I additionally wish to serve it with some spicy, saucy Indian-Chinese language fashion dishes.
So, take your decide and revel in your noodles with Veg Manchurian, Gobi Manchurian, Chilli Paneer, Paneer Manchurian or some other comparable sauce-based dishes.
If there are any leftovers, retailer it in an air-tight container within the fridge for about 1 to 2 days and revel in as a fast lunch or brunch.
Keep in mind to reheat the noodles in a wok or pan and if they appear too dry, sprinkle some water whereas reheating them.
Professional Suggestions
- Noodles: Use any good high quality noodles. You should use complete wheat noodles or plain flour noodles. This recipe will also be made with Hakka noodles, Chowmein noodles, Udon noodles, Soba noodles, ramen noodles or instantaneous noodles.
- Non-sticky noodles: A vital level when making any noodle dish is that it needs to be cooked completely and needs to be non-sticky. When the noodles are al dente or simply about cooked, pressure them in a colander. Then, rinse with recent water to do away with the surplus starch. Drain off the additional water and toss with 2 to three teaspoons of oil.
- Greens: You’ll be able to add your selection of veggies on this dish, and enhance or lower the portions too, in accordance with your likings. Contemporary button or cremini mushrooms additionally work effectively on this dish.
- Celery: You’ll be able to simply skip celery or exchange it with coriander leaves (cilantro). Each of them have completely different flavors. Celery will give a extra Chinese language taste and coriander will give an Indian style.
- Smoky taste: If attainable, use toasted sesame oil to drizzle on the noodles whenever you serve them. It imparts an excellent smoky taste to the dish.
- Stir-frying: Sometimes, whereas making any stir-fried dish, the warmth needs to be excessive and the components must be tossed, then stirred constantly. Whereas making such recipes at dwelling, it’s higher to make use of a forged iron, carbon metal wok or a pan with handles so it’s simple to elevate and maintain the pan with the handles, whereas tossing in addition to stirring.
- Vinegar: You’ll be able to put together this dish with out including vinegar too. Or use both of those within the dish – common white vinegar, rice vinegar, rice wine or mirin too.
- Gluten free variation: You should use rice noodles or buckwheat flour noodles (soba noodles) to make a gluten free model of this dish.
FAQs
This Vegetable Noodles recipe doesn’t comprise MSG (mono sodium glutamate) or Ajinomoto. I’ve additionally made it with complete wheat noodles for a more healthy choice.
For a more healthy model, I counsel to make use of complete wheat noodles or buckwheat noodles (soba noodles). The recipe could be made with common noodles and even ramen, chow mein, rice or instantaneous noodles.
You should use sunflower oil or some other impartial flavored oil as an alternative of toasted sesame oil.
Extra Noodle Recipes to Attempt!
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Veg Noodles (Stir Fried Noodles With Greens)
Tasty Veg Noodles additionally known as Vegetable Noodles is a Chinese language fashion recipe. The noodles are stir-fried with a great deal of recent combine greens and seasoned with soy sauce, ginger, garlic and celery. Prepared in simply half-hour, this recipe is vegan, kid-friendly and is absolutely customizable.
Prep Time 15 minutes
Prepare dinner Time 15 minutes
Complete Time 30 minutes
Stop your display screen from going darkish whereas making the recipe
Cooking noodles
First boil water in a pan with salt and oil.
Add noodles to the boiling water and cook dinner them until they’re simply cooked or al dente.
Whereas noodles are cooking, rinse and chop the greens.
As soon as noodles are cooked al dente, drain them in a colander or sieve.
Then rinse noodles in recent water by putting the colander or sieve below recent faucet water.
Drain all of the water and put aside.
Making veg noodles
Warmth oil in a wok or pan.
First add the garlic and ginger and stir fry or sauté on low to medium-low warmth for some seconds.
Enhance the warmth to a excessive and add the chopped spring onions.
Carry on stirring constantly and stir fry the onions until they turn out to be translucent.
Add the veggies – carrots, capsicum and french beans.
Proceed to toss and stir fry on a excessive flame until the veggies are nearly cooked.
Use a pan with handles as its higher to elevate it whereas tossing.
You can too lower the flame if the warmth turns into an excessive amount of too deal with after which stir fry the veggies on a medium flame.
Some crunch needs to be there within the greens, so don’t cook dinner the greens until they turn out to be fully tender.
Add the soy sauce, celery, salt and pepper. Combine effectively.
Add cooked noodles. Carry on tossing and stirring until the veggies are blended effectively with noodles for a minute or two. Swap off the warmth.
Verify the style and add extra salt, black pepper or soy sauce if required to the stir-fried veg noodles.
- Stir-frying: Normally, whereas making any stir-fried dish, the warmth needs to be excessive and the components must be tossed then stirred constantly on the excessive warmth. Whereas making these sort of preparations at dwelling, it’s higher to make use of a forged iron or carbon metal wok or a pan with handles so it’s simple to elevate and maintain the pan with the handles, whereas tossing in addition to when stirring.
- Noodles: Use any good high quality noodles. You could possibly use complete wheat noodles or plain flour noodles. This veg noodle recipe will also be made with hakka noodles, chowmein noodles, udon noodles or instantaneous noodles. Keep in mind to cook dinner the noodles al dente or in accordance with package deal directions.
- Gluten-free variation: Be happy to make this recipe with rice noodles or buckwheat flour noodles (soba noodles).
- Non-sticky noodles: One other essential level when making any noodle dish is that they must be cooked completely and needs to be non-sticky. When the noodles are al dente or simply about cooked, pressure them in a colander. This will get rids of any extra starch from them. Then rinse them with recent water. Drain off the additional water and toss them with 2 to three teaspoons of oil.
Vitamin Info
Veg Noodles (Stir Fried Noodles With Greens)
Quantity Per Serving
Energy 358 Energy from Fats 99
% Each day Worth*
Fats 11g17%
Saturated Fats 2g13%
Sodium 1160mg50%
Potassium 407mg12%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 3g3%
Protein 12g24%
Vitamin A 4170IU83%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 4mg20%
Vitamin B6 1mg50%
Vitamin C 25mg30%
Vitamin E 1mg7%
Vitamin Ok 100µg95%
Calcium 83mg8%
Vitamin B9 (Folate) 77µg19%
Iron 3mg17%
Magnesium 118mg30%
Phosphorus 209mg21%
Zinc 2mg13%
* % Each day Values are primarily based on a 2000 calorie weight loss program.
This Vegetable Noodles recipe from the archives was first revealed in November 2013. It has been up to date and republished on November 2024.
