This Two-Ingredient Immediate Pot Salsa Rooster is the right, simple meal prep possibility. It’s easy, quick, and makes the most effective shredded rooster for salads, tacos, burrito bowls, and a lot extra! We even present a gradual cooker possibility, too.
An important high-quality protein possibility, this shredded salsa rooster is gluten-free, dairy-free, low-carb, Paleo, and Whole30, making it an amazing possibility for quite a lot of dietary wants!
The Finest Immediate Pot Salsa Rooster Recipe
When you love my shredded all-purpose rooster, you’ll adore this simple salsa rooster recipe! I exploit it in the whole lot from my freezer burritos to salads, burrito bowls, and extra.
Principally failproof, it’s my go-to possibility after I want simple, kid-friendly meals all through the week. Use lean rooster breast and your favourite salsa. Then, simply dump the whole lot within the Immediate Pot. In 20 minutes, you’ll have tender, flavorful rooster able to eat! All it’s a must to do is shred it with forks and add it to your favourite meals.
Don’t fear for those who don’t have an Immediate Pot, although. This recipe is simply as simple in a gradual cooker. Plus, that’s an amazing possibility for those who don’t have time to face round within the kitchen. Simply toss the whole lot in firstly of the day, and are available again later able to eat!
Substances Wanted and Substitutions
*Scroll all the way down to the recipe card for the total recipe and ingredient checklist!
- Rooster: You’ll want one pound of natural boneless, skinless rooster breast. Or, boneless, skinless rooster thighs can even work if that’s what you favor.
- Salsa: Use your favourite inexperienced salsa verde or purple salsa. Retailer-bought or home made choices are each nice!
The place I Purchase My Meat
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Rooster
- Humanely Raised Pork
- Wild-Caught Seafood
Delivered to your door! The newest ButcherBox deal will be discovered proper right here!
Make Immediate Pot Salsa Rooster
- Season: Season your rooster with salt and pepper on each side.
- Mix: Place the rooster within the insert of your strain cooker, and pour the salsa on prime.
- Cook dinner: Seal the strain cooker. Then, press the strain coo/guide button, and set the time to cook dinner for 20 minutes on excessive strain.
- Launch: Rigorously flip the valve to venting for fast launch.
- Shred: As soon as the silver pin drops, rigorously open the strain cooker lid. Then, switch the rooster to a plate or reducing board, and shred it with two forks. Get pleasure from!
Watch the video right here:
Gradual Cooker Choice
The gradual cooker leads to shredded salsa rooster each bit as flavorful and juicy because the Immediate Pot model, and it’s simply as simple to make! Right here’s how:
- Take away the rooster from the gradual cooker, and shred it with two forks.
- Place the rooster breasts within the insert of a gradual cooker.
- Pour the salsa on prime.
- Cowl, and cook dinner on excessive for 3 hours.
Serving Ideas
There are such a lot of methods to serve this Immediate Pot salsa rooster! A few of my favourite choices embrace:
Don’t neglect so as to add your favourite toppings, too. Some nice choices embrace further salsa, guacamole, shredded lettuce, shredded cheese, bitter cream, Greek yogurt, scallions, and pickled purple onions.
Retailer and Freeze
- Retailer leftover salsa rooster in an hermetic container within the fridge for 4-5 days.
- Freeze your rooster for 3-4 months, and thaw it within the fridge in a single day if you’re able to eat.
- Reheat leftovers within the microwave or in a skillet on the stovetop over medium warmth. Or, simply take pleasure in them chilly!
FAQs
The commonest cause for the rooster to end up robust is that it’s overcooked. Be sure that to not go away it within the Immediate Pot for too lengthy!
Sure! So long as you’re making the Immediate Pot model and never utilizing the gradual cooker you should utilize frozen rooster. Simply add 2-3 further minutes to verify it cooks fully.
Be at liberty to organize this recipe on the stovetop as a substitute! To take action, place the rooster breasts in a pot, and submerge them with water. Convey the liquid to a boil, and simmer till the meat is now not pink. It will take about 10-12 minutes.
Switch the rooster to a bowl, and permit it to chill barely. Then, shred it with two forks, and toss it with the salsa. Get pleasure from!
Extra Rooster Recipes To Attempt
- 1 pound natural boneless skinless rooster breasts
- Salt and pepper
- 1 cup salsa of alternative: common or salsa verde
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Season rooster with salt and pepper.
1 pound natural boneless skinless rooster breasts, Salt and pepper
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Place rooster within the insert of your strain cooker.
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Add in 1 cup of salsa.
1 cup salsa of alternative: common or salsa verde
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Press the Strain Cook dinner/Handbook button, and the + or – button to pick 20 minutes on excessive strain.
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As soon as achieved, flip the valve to venting for fast launch. As soon as the silver pin drops has, rigorously open the lid, take away rooster, and shred with two forks.
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Serve and luxuriate in together with your favourite fixins! Make my home made guacamole, for certain!
- Place rooster breasts within the insert of a gradual cooker and canopy with salsa.
- Cowl and cook dinner on excessive for 3 hours.
- Take away the rooster, and shred it with two forks.
Stovetop Instructions:
- Place rooster breasts right into a pot and pour in sufficient water to cowl the rooster.
- Place over medium warmth, deliver to a boil, and simmer till rooster meat is now not pink, 10 to 12 minutes.
- Switch rooster breasts to a bowl, enable to chill barely, and shred the rooster meat with 2 forks!
Storage:
- Retailer leftover salsa rooster in an hermetic container within the fridge for 4-5 days.
- Freeze your rooster for 3-4 months, and thaw it within the fridge in a single day if you’re able to eat.
- Reheat leftovers within the microwave or in a skillet on the stovetop over medium warmth. Or, simply take pleasure in them chilly!
Serving: 1servingEnergy: 148kcalCarbohydrates: 4gProtein: 25gFats: 3gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 0.01gLdl cholesterol: 73mgSodium: 558mgPotassium: 587mgFiber: 1gSugar: 2gVitamin A: 346IUVitamin C: 3mgCalcium: 24mgIron: 1mg
