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Wednesday, January 29, 2025

Tuscan White Bean Soup – Lexi’s Clear Kitchen


This Tuscan White Bean Soup recipe is full of recent veggies, daring sausage, and cannellini beans. Partially blended and simmered on the stovetop, it’s thick, creamy, and so scrumptious! 

The last word consolation meals, this cannellini bean soup is gluten-free and straightforward to make dairy-free and vegetarian, too. 

A bowl of Tuscan white bean soup with a spoon sticking out.

Straightforward Tuscan White Bean Soup 

This soup was impressed by Olive Backyard’s well-liked Zuppa Toscana soup. Nonetheless, I put my very own tweak on the recipe, making it a bit of lighter and much more filling. Full of recent veggies, protein, and fiber, it’s the right hearty consolation meals recipe.

Not solely is that this soup tasty, but it surely additionally comes along with minimal prep time, a fast cooking time, and minimal tools. Plus, it shops nicely, making for a superb freezer meal

It’s lots filling by itself. Nonetheless, I like to pair this dish with a aspect of gluten free cornbread and a Caesar salad for a restaurant-worthy meal at house. I assure it can turn into your new favourite cold-weather recipe! 

Ingredients to make Tuscan white bean soup. Ingredients to make Tuscan white bean soup.

Elements Wanted and Substitutions

*Scroll all the way down to the recipe card for the complete recipe and ingredient record!

  • Oil: We want the sturdy taste of olive oil, however avocado oil may even work. 
  • Veggies: Onion, garlic, carrots, celery, and kale (or spinach) add plenty of bulk, vitamins, and taste to the soup. 
  • Sausage: That is non-obligatory, however we love to incorporate gentle Italian sausage for a lift of protein and a barely spicy style. 
  • Herbs and Spices: Salt, pepper, Italian seasoning, and bay leaves create a savory, herbaceous taste. 
  • Broth: Be at liberty to make use of rooster broth or vegetable broth. We all the time advocate utilizing low-sodium varieties to stop the soup from turning into too salty! 
  • Cannellini Beans: Often known as white kidney beans, these add plenty of fiber and texture to the soup. When you can’t discover cannellini beans Nice Northern beans may even work. 
  • Tomato Paste: Provides depth to the soup and helps create a thicker consistency. 
  • Lemon Juice: The acidity helps lighten the dish for a vibrant, well-rounded style. Freshly squeezed is greatest, however bottled varieties may even work.  
Overhead image of a bowl of Tuscan white bean soup. Overhead image of a bowl of Tuscan white bean soup.

The place I Purchase My Meat

  • 100% Grass-Fed, Grass-Completed Beef
  • Free-Vary Natural Hen
  • Humanely Raised Pork
  • Wild-Caught Seafood

Delivered to your door! The newest ButcherBox deal could be discovered proper right here!

The right way to Make This Straightforward Tuscan White Bean Soup Recipe

  1. Sauté: Warmth the oil in a big Dutch oven, and sauté the onion, garlic, carrots, and celery till they start to melt. 
  2. Add the sausage: If utilizing, add the sausage, and brown, breaking it up because it cooks. 
  3. Season: Stir within the salt, pepper, and Italian seasoning. 
  4. Simmer: Add the broth, beans, tomato paste, bay leaf, and lemon juice to the pot. Scrape the underside to launch any stuck-on bits, and produce the combination to a boil. Then, scale back the warmth, and let the soup simmer. 
  5. Mix: Discard the bay leaf, and switch a part of the soup to a blender. Pulse till easy. This helps create a thicker texture! Alternatively, you should use an immersion blender to mix the soup within the pot. 
  6. Mix: Switch the blended soup again to the pot. Then, add the kale or spinach, and let it wilt. 
  7. Serve: Modify the flavors to style, and luxuriate in heat with toppings like grated parmesan cheese, recent parsley, or a sprinkle of pink pepper flakes! 

Add extra taste

We typically like so as to add a parmesan rind, a sprig of recent rosemary, or sage to the soup because it simmers to reinforce the flavour even additional. 

Two bowls of Tuscan white bean soup. Two bowls of Tuscan white bean soup.

FAQs

How lengthy do leftovers final? 

You’ll be able to switch leftovers to an hermetic container, and retailer them within the fridge for as much as one week. Reheat particular person bowls of soup within the microwave. Or, heat a bigger batch in a pot on the stovetop over medium warmth. 

Can I freeze this recipe? 

Sure! As soon as cool, switch leftover soup to a freezer-safe container, and freeze for as much as 6 months. Thaw it within the fridge in a single day if you’re able to serve. 

Is Tuscan white bean soup the identical as Zuppa Toscana? 

This recipe is much like zuppa toscana in that each soups are made with a creamy consistency, Italian flavors, and sausage. Nonetheless, basic zuppa toscana recipes include potatoes and bacon, which you gained’t discover on this Tuscan white bean soup. 

Extra Soup Recipes To Strive 

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A bowl of Tuscan white bean soup with a spoon sticking out.A bowl of Tuscan white bean soup with a spoon sticking out.
  • 1 tablespoon olive oil
  • 1 giant onion diced
  • 3 garlic cloves minced
  • 4 medium carrots peeled and sliced
  • 4 celery stalks diced
  • 1 pound gentle Italian sausage faraway from casing non-obligatory
  • 1 teaspoon salt extra to style
  • 1 teaspoon black pepper extra to style
  • 2 teaspoons Italian seasoning
  • 6-8 cups rooster or veggie broth
  • 2 15- ounce cans cannellini beans drained and rinsed
  • 2 tablespoons tomato paste
  • Bay leaf
  • 1/2 lemon juiced
  • 2 cups chopped kale or spinach
  • Non-obligatory: 1/4 cup grated parmesan cheese for garnish
  • Recent parsley for garnish
  • Non-obligatory: parmesan rind to simmer, or sprig of rosemary, sage
  • In a big dutch oven, warmth oil and sautè onion, garlic, carrots, and celery for about 8-10 minutes till it begins to melt.

    1 tablespoon olive oil, 1 giant onion, 3 garlic cloves, 4 medium carrots, 4 celery stalks

  • If including sausage, add right here and cook dinner till browned, about 5 minutes.

    1 pound gentle Italian sausage

  • Add salt, pepper, and Italian seasoning and stir.

    1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons Italian seasoning

  • Add broth, beans, tomato paste, bay leaf, lemon. Scrape the underside of the pot as soon as liquid is in to launch any caught on bits. Carry to a boil then scale back warmth and let simmer for quarter-hour.

    6-8 cups rooster or veggie broth, 2 15- ounce cans cannellini beans, 2 tablespoons tomato paste, Bay leaf, 1/2 lemon

  • Discard the bay leaf then switch about 3 cups price of soup to a blender. Mix till easy.

  • Switch again to the pot and stir nicely to mix. Add within the kale or spinach and let it wilt for a couple of minutes.

    2 cups chopped kale or spinach, Non-obligatory: parmesan rind to simmer, or sprig of rosemary, sage

  • Style and regulate flavors as desired. I normally add a bit extra lemon juice, salt and pepper!

  • Garnish and serve.

    Non-obligatory: 1/4 cup grated parmesan cheese, Recent parsley

Storage: Retailer leftover Tuscan white bean soup in an hermetic container within the fridge for as much as 1 week, or freeze it for as much as 6 months. Thaw within the fridge, and reheat within the microwave or in a pot over medium warmth on the range. 
 

Serving: 1servingEnergy: 322kcalCarbohydrates: 20gProtein: 17gFats: 21gSaturated Fats: 7gPolyunsaturated Fats: 3gMonounsaturated Fats: 10gLdl cholesterol: 49mgSodium: 1673mgPotassium: 263mgFiber: 6gSugar: 2gVitamin A: 711IUVitamin C: 11mgCalcium: 146mgIron: 4mg



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