With a flaky, buttery crust, creamy sauce, and tender turkey and veggies, this Turkey Pot Pie all the things you need in a consolation meals dinner and one in all my favourite methods to make use of leftover turkey!
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One of the best ways to make use of turkey leftovers.
Sure, all of us love leftover Thanksgiving turkey sandwich, however this yr I’ve my eye on an old school turkey pot pie (together with a number of of those different favourite Leftover Turkey Recipes).
To maintain this turkey pot pie wholesome, I take advantage of only one crust on prime versus a crust on the highest and backside. It retains the pot pie extra low-calorie AND then you definately solely must roll out one crust, not two, so it’s simpler. Plus, I really suppose it tastes higher; the filling can shine and the underside crust tends to get soggy anyway.
Key Substances
You’ll discover the total checklist of components within the recipe card beneath, however listed below are some notes to remember.
- Leftover Turkey. Whether or not you made a traditional turkey or tried your hand at a Spatchcock Turkey or Smoked Turkey this yr, pot pie is an thrilling technique to repurpose all of that implausible leftover turkey in your fridge!
- Recent Herbs. Parsley, thyme, and sage are the comfy herb dream crew. They completely complement the turkey and might stand as much as the richness of the filling.
- Shallot + Celery. Together with the herbs, these two assist construct the flavors for our simple turkey pot pie. In the event you can’t discover shallots, a small yellow onion can be utilized as a replacement. Leeks are additionally a pleasant choice since they’ve a gentle onion taste just like shallots.
- Frozen Combined Greens. My favourite freezer-staple shortcut. Utilizing a mix of frozen peas, carrots, and inexperienced beans saves a lot time when prepping the components.
- Pie Crust. The all-important, flaky goodness that tops this scrumptious turkey pot pie. I take advantage of my Darn Good Complete Wheat Pie Crust.
5 Star Evaluation
“That is an incredible method to make use of leftover turkey, and the recipe is so forgiving and really easy to make our personal.”
— Cecilia —
Recipe Variations
This simple turkey pot pie filling might be topped in a wide range of yummy methods:
- Biscuits. Take a notice from this cozy Hen and Biscuits and prime your pot pie with biscuits. Attempt my go-to simple Drop Biscuits and bake till the biscuits are golden and cooked by means of. You additionally might go for a turkey pot pie utilizing Bisquick (seek the advice of the combo for particulars) or canned biscuit dough.
- Puff Pastry. A flaky, ultra-delicious choice. For turkey pot pie with puff pastry, swap the pie crust for a sheet of thawed puff pastry; bake as directed.
- Crescent Rolls. One other nice shortcut to prime your pot pie with crescent roll dough.
A straightforward turkey pot pie recipe made with flaky pie crust, leftover Thanksgiving turkey, frozen greens, and creamy sauce. Old style favourite!
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Stop your display from going darkish
- ½ tablespoon olive oil
- 1 giant shallot chopped
- 3 tablespoons contemporary parsley chopped
- 1 tablespoon contemporary thyme chopped
- 1 tablespoon contemporary sage chopped
- 2 small celery stalks chopped
- 5 ounces frozen blended greens
- 2 ¼ cups turkey or rooster broth
- ½ teaspoon rooster or turkey bouillon
- ½ teaspoon kosher salt
- ¼ teaspoon freshly floor black pepper
- 3 cups leftover cooked turkey breast diced small and pores and skin eliminated*
- 2 ½ tablespoons cornstarch
- 1 ready pie crust – dairy free if wanted (I used my favourite complete wheat pie crust)
- 1 giant egg crushed
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Preheat the oven to 400°F. Frivolously coat 4 mini pie dishes (for mini pies) or 1, 9-inch common pie dish with nonstick spray.
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In a big, deep nonstick skillet, warmth the oil over medium warmth. When the pan is scorching, add the shallot, parsley, thyme, and sage and prepare dinner till virtually mushy and aromatic, 2 to three minutes.
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Add the celery and prepare dinner till the greens are mushy, 3 to five minutes.
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Add the frozen blended greens, 2 cups broth, the bouillon, salt, and black pepper, and convey to a boil. Simmer for about 5 minutes, stirring continuously, till the flavors meld.
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Add the leftover turkey.
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In the meantime, mix the remaining 1/4 cup broth with the cornstarch in a bowl and blend effectively to dissolve. Add to the skillet and prepare dinner over medium-low warmth, stirring till thickened, 4 to six minutes.
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Take away from the warmth and switch to the ready pie plate(s). Place the plate(s) on a sheet pan to catch any drips.
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Roll out the pie crust to be barely bigger than your dish (if cooking mini pies, minimize out 4 rounds barely bigger than the pie plates). Place the crust over the turkey filling. Crimp the perimeters or fold over the sting of the pie plate. Reduce slits within the prime of the crust with a skinny, sharp knife. These small cuts will operate as vents to permit steam to flee whereas the pie bakes.
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Brush the crust with the egg and instantly switch to the preheated oven to bake on the sheet pan for 25 to 35 minutes, or till the crust is golden and the filling is scorching and bubbly.
- TO MAKE AHEAD: Freeze the pot pies with out the egg wash: let the filling cool fully within the pie dish earlier than including the crust. High with crust, then flash freeze for 1 to 2 hours, then cowl every tightly with plastic wrap or switch rigorously to zip-top plastic luggage. To prepare dinner, take away from the freezer, brush the pie crusts with egg wash, and place on a baking sheet. Bake at 400 levels F for 50 to 55 minutes (for mini pies; in any other case 1 single pie will want just a little longer), or till golden and heated by means of within the middle.
- TO STORE: Refrigerate pot pie in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pie dish within the oven at 350 levels F.
- TO FREEZE: Retailer pot pie in an hermetic, freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
- *You may also make this recipe with rooster; see Learn how to Prepare dinner Shredded Hen for a straightforward technique.
- Recipe from Skinnytaste Meal Prep by Gina Homolka; used with permission from the writer.
Serving: 1(of 4)Energy: 516kcalCarbohydrates: 33gProtein: 59gFats: 17gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 189mgPotassium: 299mgFiber: 3gSugar: 1gVitamin A: 2208IUVitamin C: 20mgCalcium: 98mgIron: 6mg
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