This simple, high-protein Tuna White Bean Salad with navy beans is contemporary, flavorful, and excellent for meal prep. A high-fiber, high-protein lunch that retains you full and energized all afternoon.

Tuna White Bean Salad
These days, moreover specializing in protein, I’ve been attempting to extend my fiber consumption, and this high-protein Tuna White Bean Salad has turn out to be considered one of my new favourite lunches. I exploit navy beans, one of many highest-fiber beans, so as to add creaminess and make the salad extra filling with out including a variety of energy. Tossed with flaky tuna, capers, dill and a tangy lemon-Dijon French dressing, each chunk is flavor-packed and nourishing. Every serving packs 38 grams of protein and 12 grams of fiber, so it retains you full for hours. In case you love easy, protein-packed salads, don’t miss these different wholesome lunch staples I carry on repeat: Tuna Chickpea Salad, Lentil Salad, and White Bean Salad.
Components You’ll Want
Under is every thing it is advisable to make this wholesome tuna white bean salad recipe. See the recipe card under for the precise measurements.

- Lemon French dressing: A mix of lemon juice, grated garlic, Dijon mustard, kosher salt, black pepper, and extra-virgin olive oil creates a vibrant, tangy dressing. No. mayo wanted!
- Navy Beans comprise about 12 grams of fiber per cup. I used low-sodium to restrict the salt, however in case you can solely discover common, no worries.
- Tuna: I like to purchase tuna in water as a result of it’s decrease in energy than tuna in oil. Drain it earlier than including to the salad.
- Capers for a briny ingredient
- Dill for freshness
- Purple onion for sharpness and crunch
- Black Pepper for seasoning
- Leafy Greens, like spinach or arugula, present extra fiber with out many additional energy.
How one can Make Tuna White Bean Salad
This tuna salad solely dirties one mixing bowl. Simply whisk the French dressing, then add the remaining substances. See the recipe card on the backside for printable instructions.


- Make the tuna salad French dressing by whisking all of the dressing substances in a big bowl.
- Make the tuna and bean salad: Add the remaining substances, aside from the greens, to the French dressing bowl, and stir to coat.
- How one can serve: Divide the greens evenly between two shallow bowls and high every with half of the tuna bean salad.
Variations
- No lemon? Substitute white or crimson wine vinegar.
- In case you can’t discover navy beans, use cannellini or Nice Northern beans.
- Vegetarian: Omit the tuna and double the beans.
- Onion choices: Swap crimson onion with shallot.
- Not a fan of capers? Change them with kalamata olives.
- Change up the greens: Substitute combined greens or little gem lettuce.

Why Extra Fiber Issues
- Improved coronary heart well being. Soluble fiber — present in legumes, beans, oats and plenty of greens — helps decrease LDL (“dangerous”) ldl cholesterol and should decrease blood strain and irritation, all of which assist more healthy arteries. Mayo Clinic
- Higher blood-sugar management. As a result of fiber slows digestion and the absorption of carbohydrates, it helps hold blood sugar extra steady — which may scale back the danger of insulin resistance and kind 2 diabetes. Vitamin Supply
- Elevated fullness & weight administration. Excessive-fiber meals are inclined to really feel extra satisfying and filling, which can assist curb overeating and assist wholesome weight upkeep — a profit that pairs nicely with high-protein, macro-focused consuming targets. U-M College of Public Well being
Serving Recommendations
I personally liked this over greens, however you may eat this so some ways, right here’s some concepts:
- Wrap it in a wheat tortilla.
- Don’t desire a salad? Omit the leafy greens and make lettuce wraps with giant romaine leaves or endive.
- Eat it as a snack together with your favourite crackers.
- Make a tuna sandwich with toasted sourdough bread.
- Add a cup of soup, like Minestrone or Cauliflower Soup.
How one can Meal Prep Tuna Salad
- Double the recipe so you could have leftovers for lunch.
- Retailer the greens and bean salad in separate containers till you’re able to eat.
- Refrigerate the tuna salad for as much as 4 days.

Extra Tuna Salad Recipes You’ll Love
For extra simple lunch concepts which can be meal prep-friendly, take a look at these 5 scrumptious tuna salad recipes to encourage your subsequent meal!
Yield: servings
Serving Measurement: 1 cup salad + 1 ½ cups greens
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In a big bowl, whisk collectively lemon juice, garlic, mustard, salt and pepper. Slowly add the olive oil and whisk till totally mixed and emulsified.
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Add the beans, tuna, capers, dill, onion, salt and pepper. Combine to mix.
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Place 1 ½ cups greens in every shallow bowl or plate and high with half of the tuna-bean combination. Repeat with remaining substances.
Final Step:
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- To meal prep, hold greens and bean salad separate till able to eat.
- Refrigerate for as much as 4 days.
Serving: 1 cup salad + 1 ½ cups greens, Energy: 437 kcal, Carbohydrates: 39 g, Protein: 38 g, Fats: 14 g, Saturated Fats: 2 g, Ldl cholesterol: 40 mg, Sodium: 789 mg, Fiber: 12 g, Sugar: 0.5 g




