To start making Tomato Sheer Recipe, in a pan, warmth the oil, add asafoetida and the fenugreek seeds.
Enable the fenugreek seeds to roast for just a few seconds.
Add within the chopped onion and sauté till the onions flip clear and delicate.
As soon as the onions have softened, add the chopped tomatoes and cook dinner until the onion and tomatoes mix to kind a thick paste. This can take 8 to 10 minutes till the tomatoes cook dinner via utterly.
In the mean time, dissolve the besan in just a few tablespoons of coconut milk. Add within the salt, chilli powder and sugar and blend properly. Stir in the remainder of the coconut milk and stir till properly mixed. The sugar is barely meant to take the sting off the acidity of the tomatoes and mustn’t overpower or sweeten the style of this curry.
Add this coconut milk combination to the pan with onion and tomato paste.
Whisk to mix it collectively. Simmer the Tomato Sheer low warmth till evenly bubbly, about 5 to eight minutes. Add slightly water if required to regulate the consistency of the Tomato Sheer / Tomato Coconut Curry.
Verify the salt and spices and regulate the style accordingly. As soon as finished, flip off the warmth and switch the Tomato Sheer Recipe to a serving bowl.
Serve Tomato Sheer/ Tomato Coconut Milk Curry with Manathakkali Kootu, Steamed Rice and Elai Vadam for a comforting lunch.
