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Thursday, July 10, 2025

Tomato Sandwich with Zucchini Butter


There is just one time of 12 months to make tomato sandwiches. It’s when tomatoes are completely excellent. You’ve received a summertime window, however don’t attempt making one come February. It’s too unhappy for each you and the tomatoes. There are lovely tomatoes in every single place I look proper now, and so I made my first tomato sandwich of the summer time. Right here’s what it regarded like.tomato sandwich sliced in half

Constructing a Good Tomato Sandwich

I like making tomato sandwiches on nearly any type of bread. This one went on a country baguette, however a mushy white bread, or oatmeal bread are additionally welcome choices. Or a slab of focaccia sliced in half. The tomato-mayo mixture is traditional right here, and that’s what I went for right this moment (pictured under). However different instances, goat cheese, or a smear of labneh, make a pleasant creamy first layer. The second layer is zucchini butter. It additionally goes on either side of the bread.  If you happen to don’t have zucchini butter, a little bit of pesto, or one thing artichoke-centric are good alternate options. This artichoke dip is a unbelievable unfold, or leftover pan-fried artichokes. I mainly raid the fridge for choices.
assembling a tomato sandwich starting with mayo and zucchini butter

For the subsequent layer (pictured under), there may be ripe avocado topped with recent basil on one aspect, and slices of heirloom tomatoes on the opposite. A drizzle of excellent olive oil over the tomatoes isn’t unwelcome, even higher if it’s a chili olive oil, or a citrus one.
assembling a tomato sandwich by adding avocado and tomatoes
To double down on tomato taste, I’ve additionally been identified to do a skinny layer of roasted cherry tomatoes instead of the zucchini butter, after which go forward with the recent heirloom tomatoes. So so so good.

Extra Tomato Recipes

Extra Sandwich Recipes

Proceed studying Tomato Sandwich with Zucchini Butter on 101 Cookbooks

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