To start making the Tomato Jam recipe, wash tomatoes and make a slit in cross (X) in endways.
Boil water properly. Swap off and drop tomatoes inside sizzling water. Let it stay in it for about 5 to 10 minutes. This can assist to peel pores and skin off from tomatoes simply.
Take them out from water, enable to chill. Peel off pores and skin and discard them. Squeeze out a few of the juice and seeds from it. You should utilize it for one thing else.
Chop tomato into very superb items or mix in a processor for few seconds.
Take a heavy backside giant pan/kadai. Pour tomatoes into it. Boil for about quarter-hour on medium excessive flame to cut back liquid.
Add sugar, cinnamon and cloves powder. Combine nicely and let the fuel be on medium flame. Carry combination to full boil stirring regularly in between.
Because it thickens, stir consistently and scale back the flame. Be certain that to not overcook. Jam will thicken because it cools.
When the jam has reached a thick sauce consistency, add lemon juice. Combine nicely, flip off flame. Cool for about 10 minutes and pour into clear sterilised glass bottles.
When the jam has reached a thick sauce consistency, add lemon juice.Combine nicely, flip off flame.Cool for about 10 minutes and pour into clear sterilised glass bottles.
As soon as it cools fully, shut the lid and refrigerate/retailer in a cool dry place. Use when required for bread, buns, chapathi and many others.
Serve Tomato Jam throughout breakfast on toast and together with a cup of Masala Chai.
