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Roasted Pink Potatoes

a bowl of crispy red potatoes seasoned

It’s arduous to beat a pan of scorching, crispy Roasted Pink Potatoes. Golden brown exterior, creamy inside, and seasoned up nevertheless you want, pop this versatile, simple aspect dish into your oven, then let the warmth work its magic.

a bowl of crispy roasted red potatoes seasoned

Roasted crimson potatoes are the goes-with-anything aspect you want in your life!

cookbook author erin clarke of well plated

Piping scorching, crispy roasted crimson potatoes (or a Baked Potato) are a welcome addition to any meal. They style simply as scrumptious alongside a Stuffed Hen Breast as they do Garlic Salmon with Lemon and Butter.

  • From Roasted Candy Potatoes to Home made Fries to Garlic Roasted Potatoes to those roasted crimson potatoes, you possibly can’t go improper! Roasted potatoes pair effectively with nearly any principal dish.
  • Easy seasonings add the right quantity of oomph and pizzaz with out making the potatoes compete with the flavors in the principle dish (similar to Roasted Radishes).
  • Whereas I like Roasted Fingerling Potatoes and Oven Roasted Potatoes, crimson potatoes are a few of my favorites to roast within the oven as a result of the prep is really easy. Their skinny skins don’t should be peeled (time saver!) and the infant measurement offers a perfect creamy inside to crispy exterior ratio.

5 Star Overview

“I made these final week and am making them once more this weekend. So crisp; so good.”

— Michelle —

easy roasted red potatoes with rosemary and parmesan

Key Elements

You’ll discover the total record of elements within the recipe card beneath, however listed here are some notes to remember.

  • Child Pink Potatoes. With skinny pores and skin (aka crispy pores and skin) and delightfully fluffy but creamy insides, child crimson potatoes are a roasting rockstar. Pink potatoes are wealthy in fiber, nutritional vitamins, and iron too.
  • Olive Oil. Coating the potatoes in olive oil helps them grow to be crispy and flavorful with out burning.
  • Garlic. For a contact of garlicky goodness.
  • Italian Seasoning. Whereas optionally available, Italian seasoning provides a savory, herby taste that I believe is delicious with these potatoes. Or, strive any of the seasoning variations prompt beneath.
  • Parmesan. One other optionally available addition that I extremely advocate. The Parmesan pairs splendidly with the potatoes and different spices.

Substitution Tip

As a substitute of Italian seasoning, use 1/2 teaspoon dried rosemary (rosemary roasted crimson potatoes are delish) or 1 to 2 tablespoons of your favourite contemporary herb.

Is there one other spice combination you’re keen on to make use of? Attempt it on these potatoes! Swapping out the seasonings is a good way to adapt this recipe for all sorts of meals.

Easy methods to Make Roasted Pink Potatoes

Rinse and Dry the Potatoes. Dry them WELL or they’ll steam as a substitute of getting crispy. In case your crimson potatoes are golf ball-sized or smaller, lower them in half; if bigger, lower them into quarters. Goal for items which might be 1 to 2 inches in measurement.

Add the Oil and Spices. Toss to coat.

Prepare the Potatoes. Face the lower sides down on the baking sheet. And don’t crowd the pan! That is the cardinal rule of Oven Roasted Greens.

Roast the Potatoes. Roast crimson potatoes at 400 levels F for 45 to 55 minutes, tossing each quarter-hour. Add a sprinkle of Parmesan. ENJOY!

Seasoning Concepts for Roasted Pink Potatoes

  • Herbs. Toss the potatoes with a mix of dried herbs resembling rosemary, thyme, oregano, basil, and/or Italian seasoning. Add salt, plus minced garlic or garlic powder to style.
  • Lemon Garlic. Whisk collectively olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, and kosher salt. Toss the potatoes within the combination, then roast till tender and crispy.
  • Parmesan. Roast with garlic powder, salt, and pepper. Instantly after the potatoes come out of the oven, toss them with Parmesan cheese.
  • Spicy. Combine collectively chili powder, cumin, smoked paprika, salt, and a pinch of cayenne. Toss the potatoes within the spice combination and roast till crispy and aromatic.
  • Tremendous Seasoned. Join along with your interior child and toss the potatoes with a seasoned salt, resembling Lawry’s previous to roasting (this was my childhood fave).

Leftover Concepts

Leftover potatoes would make a superb addition to a breakfast hash (use my Candy Potato Hash for inspiration). Cube the potatoes and add them to a skillet with eggs, veggies, and sausage or Air Fryer Bacon. Add them to a Breakfast Casserole.

oven roasted seasoned red potatoes on a baking sheet

What to Serve With Roasted Pink Potatoes

a bowl of crispy red potatoes seasoned

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Roasted Pink Potatoes

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The BEST crispy Roasted Pink Potatoes made within the oven. These are golden on the skin, creamy inside, and seasoned up nevertheless you want.
Course Aspect Dish
Delicacies American
Prep Time 10 minutes
Prepare dinner Time 45 minutes
Whole Time 1 hour
Servings 4 servings
Energy 226kcal

Elements

  • 1 ½ kilos child crimson potatoes
  • 3 tablespoons extra-virgin olive oil
  • ¾ teaspoon kosher salt
  • ¼ teaspoon floor black pepper
  • 1 tablespoon minced garlic about 3 cloves; optionally available
  • 1 teaspoon Italian seasoning or 1/2 teaspoon dried rosemary, or 1 to 2 tablespoons chopped contemporary herbs of selection (optionally available)
  • 2 tablespoons finely grated Parmesan optionally available

Directions

  • Place a rack within the heart of the oven and preheat the oven to 400°F. Rinse the potatoes and dry them very, very effectively. Slice in half (if golf ball-sized or smaller) or quarters (if bigger than a golf ball) and place in a big bowl.
    slicing red potatoes on wooden cutting board
  • Prime the potatoes with the oil, 3/4 teaspoon salt, pepper, and the garlic and Italian seasoning (if utilizing). Toss to coat.
    seasoning red potatoes for roasting
  • Pour the potatoes into the middle of the baking sheet. Scape any oil and spices that collected within the backside of the bowl excessive. Unfold the potatoes into an excellent layer and switch them so {that a} lower aspect of every piece is touching the pan.
    roasting red potatoes cut side down on a baking sheet
  • Roast the crimson potatoes for 45 to 55 minutes, tossing them each quarter-hour, till they’re brown and crispy exterior and tender when pierced with a fork. Sprinkle with Parmesan. Take pleasure in scorching, with further salt and/or pepper to style.
    crispy and seasoned roasted red potatoes

Notes

  • TO STORE: Refrigerate potatoes in an hermetic storage container for as much as 4 days.
  • TO REHEAT: Rewarm potatoes on a baking sheet within the oven at 350°F or within the microwave.

Diet

Serving: 1 (of 4) | Energy: 226kcal | Carbohydrates: 28g | Protein: 4g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 2mg | Potassium: 792mg | Fiber: 3g | Sugar: 2g | Vitamin A: 41IU | Vitamin C: 15mg | Calcium: 59mg | Iron: 2mg

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