Posted on
September 05, 2024 by
The VRG Weblog Editor
Picture by stockking on Freepik
Chef Nancy Berkoff shares concepts on methods to arrange vegan dishes utilizing recent and dried peppers in a earlier Vegan Cooking Ideas column in Vegan Journal. Nancy states, “There are over 200 cultivated sorts of recent and dried sizzling peppers. If you choose dried peppers, you’ll wish to keep in mind that dried sizzling peppers are at the very least 10 occasions stronger than recent.” Nancy additionally mentions, “Bell peppers: Crimson are sweetest, yellow the mildest, and inexperienced the strongest taste (for a bell pepper). Bell peppers are very versatile, as they work effectively uncooked or cooked. Create a bell pepper rainbow with chopped inexperienced, crimson, yellow, orange, or purple peppers. Use them as in ingredient or garnish for tossed, pasta, rice, macaroni, and quinoa chilly salads, or put in soups, chili, stews, sandwich fillings, and stir-fry dishes. As an alternative of a three-bean salad, strive a three-pepper salad or use a recent, seeded bell pepper as an edible bowl on your favourite salads (chilly) or your favourite fillings (sizzling).”
The entire column could be discovered right here: Fast and Straightforward Recent Pepper Dishes
To subscribe to Vegan Journal, go to: http://www.vrg.org/member/2013sv.php
