Posted on
Might 23, 2025 by
The VRG Weblog Editor
Nigari has been added to The Vegetarian Useful resource Group’s Meals Ingredient Information. Right here’s this new entry:
Nigari
Alternate Names: nigai, bittern, magnesium chloride
Business Supply: Mineral
Utilized in: tofu, non-cultured dairy cheese, mineral water
Used as: coagulant, flavoring agent, mineral complement
Definition: Translated from the Japanese phrase for bittern, nigari, used to make tofu, consists of magnesium chloride and several other hint minerals.
Producers:
Sandra Gibson of Sea Salts of Hawaii: “No, it is just deep ocean magnesium photo voltaic evaporated, not different components.”
Newfoundland Salt Firm: “No.”
Ema Sogabe of Mitoku Co.: “Our Nigari doesn’t comprise any animal/animal derived components/processing aids. As a matter of reality, we want to verify that there aren’t any animal derived components/processing aids on the processing web site in any respect.”
Further Info:
Kameyumado
Classification: Vegan
Entry Added: Might 2025
Extra ingredient listings are at https://www.vrg.org/components/index.php#n
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