photograph from Freepik
Passover begins the night of April 12, 2025 this 12 months and The Vegetarian Useful resource Group is the writer of a number of books that function vegan Passover recipes. Beneath we share three recipes with you. Within the USA, you should buy these vegan cookbooks from the VRG E-book Catalog right here: http://www.vrg.org/catalog
Contemporary Tomato Soup (from No Ldl cholesterol Passover Recipes, by Debra Wasserman)
(Serves 4)
1 massive onion, chopped
5 small ripe tomatoes, chopped
1-1/2 cups water
½ teaspoon recent parsley, minced
Pepper and salt to style
Mix all of the substances in a big pot and cook dinner over medium warmth for quarter-hour after which cool. Place combination in a blender cup and mix till creamy. Reheat and serve sizzling.
Minted Carrots with Chilies (from Vegan Passover Recipes, by Nancy Berkoff)
(Serves 4-5)
1-1/2 cups sliced onions
Vegetable oil spray
1 garlic clove, minced
2 Tablespoons peeled and minced recent ginger
2 Tablespoons seeded and minced recent chilies or inexperienced pepper
1-1/4 kilos carrots (about 3-1/2 cups), peeled and sliced lengthwise 1-inch thick
2 Tablespoons chopped recent mint
Place onions in a big frying pan, spray liberally with vegetable oil, and sauté over medium warmth till mushy and golden, about 5 minutes. Add garlic, ginger, and chilies and stir. Permit to cook dinner for 1 minute.
Add carrots and add sufficient water to only cowl. Prepare dinner uncovered for quarter-hour, or till carrots are tender. Add mint, cook dinner for two extra minutes. Serve sizzling.
Russian Potato and Mushroom Croquettes (from The Lowfat Jewish Vegetarian Cookbook, by Debra Wasserman)
(Serves 5)
1-1/2 kilos potatoes, peeled and chopped
5 cups water
1 onion, peeled and chopped
¼ pound mushrooms
1 teaspoon oil
1 Tablespoon water
Salt and pepper to style
1 cup matzo meal
1 Tablespoon oil
Boil potatoes in 5 cups water till tender. Drain and mash potatoes.
In a separate pan, sauté onion and mushrooms in 1 teaspoon oil and 1 Tablespoon water over medium-high warmth for 3 minutes. Combine the mashed potatoes, sautéed onion and mushrooms, seasonings, and matzo meal collectively in a big bowl. Kind 10 burgers (croquettes).
Warmth 1 Tablespoon oil in a big frying pan over medium-high warmth. Fry croquettes for 8 minutes, flip over and proceed frying for one more 8 minutes. Serve two croquettes per particular person.
Don’t overlook, you should buy these vegan cookbooks from the VRG E-book Catalog right here: http://www.vrg.org/catalog
