The Vegetarian Useful resource Group Weblog

radishes photograph from Freepik

Listed below are some radish cooking ideas from Chef Nancy Berkoff, EdD, RD:

• Microwaving: Place 1/2 pound (about 3/4 cup) sliced radishes in a microwaveable dish with 1 Tablespoon of water or broth. Cowl and prepare dinner till tender. Cooking time: 4 minutes on HIGH.
• Steaming: Individuals who discover uncooked radishes too spicy could benefit from the milder style of steamed radishes. Cooked radishes will maintain within the fridge for 4-5 days, so put together additional. Steamed purple radishes will flip pink. Place complete radishes in a vegetable steamer and prepare dinner over boiling water till barely tender. Shredded daikon can be steamed, cooled, and added to salads. Cooking instances: for complete radishes in a steamer, 8-12 minutes; for shredded daikon, 5 minutes. • Stir-frying: Sliced radishes or skinny strips of daikon mix effectively with different greens, tofu, or vegan “meat” different in stir-fries. Watch out to not overcook the radishes in order that they maintain most of their crispness. Cooking time: 3-5 minutes.
• Roasting: Preheat your oven to 400 levels. Scrub radishes and take away greens. Place on an oiled baking sheet and permit to roast till simply smooth. This helps to sweeten radish “warmth;” and makes an exquisite facet vegetable. In case your barbecue or grill is already sizzling, make a foil packet of radishes and permit to roast over the coals.
• Fast Pickle: When all of the pickles are gone out of your store-bought pickle jars, minimize cleaned and de-greened recent radishes in quarters, and place within the remaining pickle brine. Refrigerate and luxuriate in your radish pickles!