Learn to prepare dinner frozen shrimp on the stovetop in 10 minutes! You’ll get completely juicy, seasoned shrimp able to function an appetizer or entree.

Gazing that bag of frozen shrimp and don’t know what to do with it? Nicely, you’re in the fitting place! I’m sharing my fool-proof technique for cooking frozen shrimp on the range. (And tips on how to thaw it beforehand!)
Shrimp is a improbable protein as a result of it’s wholesome, fast to prepare dinner, and shops properly within the freezer. It’s additionally extremely versatile. I can flip my frozen shrimp into a fast appetizer, toss it into pasta, and even use it to construct a flavorful rice bowl.
With my easy suggestions and cooking technique, you’ll have juicy, tender, sautéed shrimp on the desk very quickly.
Thaw the Shrimp First
It’s greatest to thaw the shrimp earlier than cooking it to keep away from rubbery, overcooked shrimp. Rubbery shrimp occurs whenever you prepare dinner fish from frozen, and the outer layer begins cooking earlier than the within has absolutely thawed. In consequence, the surface can develop into overcooked by the point the within is completed.
One of the best ways to thaw frozen uncooked shrimp is to position them within the fridge for 12 hours to permit them to defrost. Should you don’t have these further hours readily available, although, don’t fear! Right here’s my fast technique for defrosting shrimp:
- Place the shrimp in a big bowl of chilly water.
- Set a timer for quarter-hour and stir the bowl each 5 minutes to interrupt up clumps that freeze collectively. The shrimp ought to be defrosted in about 15 to twenty minutes, relying on the dimensions of the shrimp (bigger shrimp can take as much as 20 minutes).
- Pat the thawed shrimp dry. That is essential; in any other case, the shrimp will steam as a substitute of cooking (except you intend to boil or steam them).
What Components Are Wanted
Whereas I really like making quite a lot of shrimp dishes and cooking shrimp in several methods (as I’ll talk about afterward), generally it’s greatest to return to the fundamentals. For my basic frozen shrimp recipe, I take advantage of the next primary elements:
- Frozen shrimp (thawed): I take advantage of medium, frozen, deveined shrimp (which implies the primary central vein is eliminated). You should utilize both tail-on or peeled shrimp!
- Smoked paprika: I personally love utilizing smoked paprika for this shrimp recipe. It provides the shrimp an additional layer of taste and provides some spice to the dish. If I don’t have smoked paprika readily available, I can all the time go for customary paprika as a substitute.
- My basic seasoning combination: I mix garlic powder, onion powder, cumin, and kosher salt to create a savory, earthy taste profile.
- Butter: Butter provides richness when cooking shrimp. You can too substitute the butter with olive oil, if desired, for dietary wants or taste desire.
See the record of full elements with precise quantities within the recipe card under.
Time to Get Cooking
As soon as the shrimp are thawed and also you’ve gathered all of the elements, it’s time to begin sautéing them on the stovetop. Right here’s a step-by-step walkthrough of tips on how to completely prepare dinner frozen shrimp:
- Place the shrimp in a big bowl of very chilly water for quarter-hour, stirring each 5 minutes to interrupt up clumps that freeze collectively. (After quarter-hour, rinse off any remaining ice.)
- Pat the shrimp utterly dry. In a medium bowl, combine the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a big skillet, warmth the butter on medium-high warmth. Add the shrimp and prepare dinner for 1-2 minutes per aspect till simply opaque and cooked via.
- Spritz with lemon juice from the wedges and serve instantly.
Dietary Notes
This frozen shrimp recipe is pescatarian and dairy-free with olive oil.
Featured 5-Star Evaluate
⭐⭐⭐⭐⭐
“This was one of the best shrimp recipe! Really easy, fast & scrumptious!”
– Valorie
20 Extra Methods to Prepare dinner Frozen Shrimp
Whereas my primary cooking recipe is nice, I like to vary issues up and get artistic with shrimp recipes in my kitchen. Listed here are all my favourite cooking strategies and methods to organize shrimp to make a scrumptious, wholesome, seafood-inspired entree or appetizer.
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The right way to Prepare dinner Frozen Shrimp
Cooking frozen shrimp is simpler than you suppose! With my fool-proof technique, you’ll have juicy, tender, and completely sautéed shrimp able to serve in lower than 10 minutes.
- Prep Time: 5 minutes
- Prepare dinner Time: 5 minutes
- Complete Time: 10 minutes
- Yield: 4
- Class: Important dish
- Technique: Sauteed
- Delicacies: Seafood
- Weight loss program: Gluten Free
Components
- 1 ½ kilos medium frozen shrimp, deveined (tail on or peeled)
- ¾ teaspoon kosher salt
- ¾ teaspoon smoked paprika (or substitute customary paprika)
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon cumin
- 3 tablespoons butter or olive oil
- 3 lemon wedges
- Contemporary cilantro or parsley, for garnish
Directions
- Place the shrimp in a massive bowl of very chilly water for quarter-hour, stirring each 5 minutes to interrupt up clumps that freeze collectively. (After quarter-hour, rinse off any remaining ice.)
- Pat the shrimp utterly dry.
- In a medium bowl, combine the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a big skillet, warmth the butter on medium-excessive warmth. Add the shrimp and prepare dinner for 1 to 2 minutes per aspect till simply opaque and cooked via.
- Spritz with juice from the lemon wedges and serve instantly.
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