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Saturday, October 4, 2025

The Newest Facet Dish Comin' in Scorching (and Tacky)


Scalloped Potatoes and Ham

the best creamy scalloped potatoes and ham

Delicate slices of golden potatoes are layered with gooey cheddar cheese, creamy sauce, cubed ham, and sautéed garlic and onion on this Scalloped Potatoes and Ham casserole.

the best creamy scalloped potatoes and ham

Tacky scalloped potatoes and ham are a basic mixture!

cookbook author erin clarke of well plated

Scalloped potatoes and ham are two vacation favorites. So why not put them collectively in ONE unbelievable casserole?!

  • Whether or not it’s Tacky Scalloped Potatoes, Scalloped Potatoes with Goat Cheese, or Crockpot Scalloped Potatoes, scalloped potatoes are at all times a crowd-pleaser!
  • Many scalloped potato recipes have you ever make a separate béchamel sauce, however that’s considerably of a ache. To maintain it fast and simple, I toss thinly-sliced potatoes in flour, then layer with cheese and a broth-milk-garlic-onion sauce. The white sauce melds and thickens whereas it cooks within the oven.
  • Have leftover vacation ham? This recipe can also be a good way to place it to make use of in a model new approach for a scrumptious weeknight dinner!

5 Star Evaluation

“These are superior!! My neighbors completely LOVE them and so do I.”

— Debbie —

a dish of quick and easy scalloped potatoes and ham

Key Substances

You’ll discover the total listing of substances within the recipe card beneath, however listed here are some notes to bear in mind.

  • Potato. I like to recommend Yukon gold potatoes over russet for scalloped potatoes, as they’ve a naturally buttery taste, making the dish extra wealthy. You may swap russets when you favor.
  • Ham. Use diced, cooked ham. This recipe is ideal for utilizing leftover Crockpot Ham, Baked Ham, or you’ll be able to decide up precooked, thick-cut ham from the deli counter.
  • Cheese. Sharp cheddar cheese is the basic option to layer with scalloped potatoes, however different melty cheeses comparable to gruyere could be divine. Parmesan cheese is sprinkled on the highest for a ultimate tacky, salty end.
  • Milk. This recipe makes use of milk as an alternative of heavy cream, however nonetheless leaves the scalloped potatoes loads creamy.
  • Broth. Utilizing broth for a part of the sauce, reasonably than cream or extra milk, balances the richness of the ham and cheddar cheese.
  • Onion. Combine within the milk and broth sauce to layer in taste.
  • Garlic. A vital ingredient when there are potatoes concerned (like these Garlic Mashed Potatoes).
  • Contemporary Herbs. Contemporary chives, thyme, or parsley make a reasonably ultimate garnish.

Dietary Be aware

To make these scalloped potatoes gluten free, you would wish to substitute the all-purpose flour 1:1 for gluten-free flour. Flour is required to thicken the sauce.

Tips on how to Make Scalloped Potatoes and Ham

Soften the Aromatics. Prepare dinner onion and garlic in butter. Flip off the warmth and stir within the milk, broth, salt and pepper.

Slice the Potatoes. Use a mandoline to make it EASY. Toss the peeled and sliced potatoes in flour.

Assemble. Unfold one-third of the potatoes in a casserole dish. Layer milk-broth combination, adopted by ham, and cheddar cheese. Repeat and finish with cheddar.

Bake. Bake scalloped potatoes and ham, coated, at 375 levels F for 35 minutes, then uncover and bake 25 minutes extra. Sprinkle with Parmesan cheese, after which broil till golden and bubbly. Let stand. ENJOY!

creamy ham and scalloped potaoes recipe on a plate

What to Serve with Scalloped Potatoes and Ham

Leftover Concepts

Flip leftover scalloped potatoes and ham into breakfast! Serve a fried egg on the facet or proper on prime.

the best creamy scalloped potatoes and ham

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Scalloped Potatoes and Ham

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Traditional sliced potatoes get an improve with diced ham and melty cheddar cheese. A stellar, simple facet for any event!
Course Facet Dish
Delicacies American
Prep Time 25 minutes
Whole Time 1 hour 25 minutes
Servings 12 (1, 9×13-inch casserole dish)
Energy 202kcal

Substances

  • 2 tablespoons unsalted butter
  • 1 medium onion 1/4-inch diced
  • 6 garlic cloves minced (about 2 tablespoons)
  • 1 cup complete milk
  • ¾ cup low sodium rooster broth or vegetable broth
  • 1 ½ teaspoons kosher salt divided
  • ½ teaspoon floor black pepper
  • 3 kilos Yukon Gold potatoes about 6 to eight medium potatoes
  • 3 tablespoons all-purpose flour
  • 2 cups ¼ to ½-inch diced cooked ham
  • 4 ounces sharp cheddar cheese shredded (about 1 cup)
  • 2 tablespoons finely grated Parmesan cheese
  • Chopped contemporary chives thyme, or parsley, non-compulsory for serving

Directions

  • Place a rack within the middle of your oven and preheat to 375 levels F. Coat a 9×13 inch casserole dish with nonstick spray and put aside.
  • In a medium pot or skillet with excessive sides, soften the butter over medium-low warmth. Add the onion. Prepare dinner for 8 to 10 minutes, stirring typically, till translucent. Modify the warmth as wanted so the onion softens however doesn’t brown. Stir within the garlic and cook dinner simply till aromatic, about 1 minute extra.
    onions for healthy scalloped potatoes and ham
  • Flip off the warmth. Stir within the milk, broth, 1 teaspoon of the salt, and the black pepper. Put aside.
    adding milk to a pan of sauteed onions for cheesy scalloped potatoes
  • Peel the potatoes. With a mandoline slicer (that is the best!) or a pointy chef’s knife, rigorously reduce the potatoes into VERY skinny slices (about 1/8-inch thick; don’t reduce bigger or they might not cook dinner via). Place the potato slices in a big bowl and sprinkle with the flour and remaining 1/2 teaspoon salt. Together with your fingers, toss to mix
    scalloped potatoes in mixing bowl
  • Unfold one-third of the sliced potatoes within the backside of the ready dish. Spoon 1 cup of the milk-broth combination excessive and sprinkle with 2/3 cup of the ham and one-third of the shredded cheddar cheese. Repeat layers twice extra, so you could have 3 layers every of potato, milk-broth, ham, and cheddar (you’ll finish with the cheddar).
    cheesy scalloped potatoes and ham in baking dish
  • Frivolously mist a big piece of aluminum foil with nonstick spray. Cowl the dish with the foil, putting it spray-side down, and bake for 35 minutes. Uncover and bake for 25 extra minutes.
  • Take away the dish from the oven and sprinkle with the Parmesan cheese. Flip the oven to broil. Return the pan to the oven and let broil till the cheese is golden brown and bubbly, about 1 to three minutes (keep watch over it!).
  • Sprinkle with the herbs. Permit the dish to face at room temperature for 20 to 25 minutes to permit the milk combination to set and thicken. Take pleasure in sizzling, with extra salt and pepper to style (the quantity of salt you want will range primarily based on the saltiness of your ham and broth).

Video

Notes

  • TO STORE: Retailer leftovers in an hermetic container after cooled within the fridge for as much as 4 days.
  • TO REHEAT: You can also make these potatoes forward and reheat them. Gently reheat leftovers in an oven-safe baking dish coated with foil within the oven at 350 levels F till warmed via, including extra splashes of milk as wanted. You can too reheat this dish within the microwave till sizzling, although I like to recommend the oven for the perfect texture.
  • TO FREEZE: Retailer cooked and cooled leftovers in a freezer-safe storage container within the freezer for as much as 3 months. Let thaw within the fridge in a single day earlier than reheating. Be aware that potatoes do are inclined to change into mealy when frozen, so solely freeze as a final resort, or when you don’t thoughts a lower than optimum texture.
  • MAKE-AHEAD: If you already know you’re going to freeze your potatoes, I like to recommend not cooking all of them the way in which. The potatoes will maintain up higher within the freezer, and you’ll end the baking course of once you’re able to reheat them.

Diet

Serving: 1of 12 | Energy: 202kcal | Carbohydrates: 24g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 31mg | Potassium: 605mg | Fiber: 3g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 28mg | Calcium: 121mg | Iron: 1mg

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