This simple Gluten Free Granola Recipe is the right morning or mid-day deal with loaded with fiber, antioxidants, and protein! I’m sharing all my high suggestions and tips, together with my secret to attaining ultra-crunchy granola clusters so that you’ll by no means return to store-bought granola once more.
Not solely is that this gf granola recipe simple to make and unbelievably tasty, however it’s gluten-free, dairy-free, vegan, and refined sugar-free, too!
The Finest Gluten Free Granola Recipe
Sick of store-bought granola? I do know I used to be undoubtedly sick of studying labels and seeing so many types of sugar and components! Now, I’ve tons of granola recipes on the web site like my Birthday Cake Granola, PB + J Granola, Cherry, and Coconut and Chocolate Granola.
Nonetheless, this straightforward gf granola recipe is likely to be my all-time favourite. In reality, all people in my home loves this gluten free granola with honey! A household favourite, it makes for a fantastic present, too.
Crunchy and scrumptious, it’s excellent on high of a smoothie bowl, a yogurt bowl, or simply to munch on as a snack. Straightforward to make, it’s prepared in simply half-hour and makes your kitchen scent superb!
Substances Wanted
*Scroll all the way down to the recipe card for the complete recipe and ingredient checklist!
- Oats: Rolled oats work finest for this recipe. I don’t suggest substituting metal lower or fast oats, as a result of the feel received’t be the identical.
- Nuts/Seeds: I exploit slivered uncooked almonds, chopped walnuts, sunflower seeds, sesame seeds, and complete uncooked almonds, however be at liberty to combine and match no matter you want finest. Choices like pumpkin seeds, cashews, and so forth. all style nice!
- Flaxseed Meal: It is a nice supply of fiber and wholesome fat and helps the granola clump collectively.
- Spices: Cinnamon and salt add additional heat and depth. Then, I additionally like to incorporate pumpkin pie spice, however that’s as much as you!
- Coconut Oil: This creates a wealthy taste, contributes to the golden, crispy exterior, and helps the granola type clusters.
- Sweeteners: Coconut sugar, uncooked natural honey, pure maple syrup, and natural molasses sweetener the granola whereas including additional depth and an virtually caramel-like style.
- Vanilla Extract: For the very best taste, use pure vanilla extract, not imitation varieties.
- Optionally available Dried Fruit: If desired, be at liberty to incorporate dried fruit like raisins or cranberries.
- Egg White: Belief me on this! It helps create clusters and makes the granola additional crunchy.
What Oats Do I Purchase?
- Natural
- Licensed gluten-free (if wanted)
- Non-GMO
- Glyphosate-free (in all probability a very powerful label to me as oats are a closely sprayed crop right here within the US)
My favourite model is One Diploma Natural Meals!
On the very least, I like to recommend on the lookout for oats which are glyphosate-free. Glyphosate is a poisonous pesticide that may be dangerous when ingested. Whether or not your oats are gluten-free or not is completely as much as you.
Reader Assessment
“That is the best possible granola recipe! I make it on a regular basis.”
Customise Your GF Granola Recipe
Be at liberty to combine and match completely different components to make this recipe your personal. For instance, some nice additions embrace shredded coconut flakes, chocolate chips, or peanut butter chips. Simply be sure that so as to add temperamental components after baking to stop them from melting or burning.
Find out how to Make This Home made Gluten Free Granola Recipe
- Put together: Preheat the oven to 350°F. Then, line a baking sheet with parchment paper or a baking sheet liner, and set it apart.
- Mix the dry components: In a big bowl, mix the dry components.
- Boil the moist components: In a small saucepan, warmth the oil, honey, vanilla extract, pure maple syrup, and molasses over medium-high warmth, whisking to mix. As soon as the combination begins to boil, take away it from the warmth.
- Toss: Working shortly, pour the liquid combination evenly over the dry components. Then, combine properly to mix and coat every thing.
- Add the egg white: In a small bowl, whisk the egg white till frothy. Then, add it to the granola combination, and blend properly.
- Bake: Switch the combination to the ready baking sheet, and bake simply till golden brown. Watch out to not let it burn! Add the dried fruit, and stir to distribute it evenly.
- Cool: Permit your granola to chill fully with out mixing. Then, break it into clusters, and revel in!
Including Dried Fruit
I usually add the dried fruit as I eat. When blended in throughout baking, after which saved I discover that the dried fruit will get onerous after a few week. In case you are serving the granola instantly, be at liberty to combine the fruit in instantly.
Methods to Eat GF Granola
If I’m being sincere, my favourite technique to eat this gluten free granola is by itself as a snack. It’s nice to portion into baggies, and toss in a bag for on-the-go! Nonetheless, it’s additionally nice as:
- Cereal with dairy-free milk and berries
- A garnish for smoothie and yogurt bowls
- A topping for ice cream or good cream
- An addition to apples or bananas topped with nut butter
FAQs
Saved in an hermetic container or sealable bag, leftovers will keep recent in a cool, dry place for 2-4 weeks.
Oats are naturally gluten-free, however stray wheat, rye, or barley might be launched throughout harvesting and transportation. Subsequently, I all the time purchase gluten-free rolled oats. I exploit natural, glyphosate-free, gluten-free rolled oats, however be at liberty to seize no matter rolled oats you need.
Sure! As soon as cool, you’ll be able to switch your granola to a freezer-safe bag, and preserve it frozen for as much as 3 months. Thaw it within the fridge or at room temperature once you’re able to serve. If it turns into just a little soggy, pop it within the oven for only a few minutes to assist it crisp again up!
Extra Scrumptious Breakfast Recipes
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- 4 cups natural gluten-free rolled oats
- 1 cup nuts/seeds I exploit slivered uncooked almonds, chopped walnuts, sunflower seeds, sesame seeds, and complete uncooked almonds
- 2 tablespoons flaxseed meal
- 1 tablespoon cinnamon
- Optionally available: 1 teaspoon pumpkin pie spice
- Sprint of salt
- Optionally available: 3 tablespoons coconut sugar
- 1/4 cup coconut oil
- 1/4 cup uncooked natural honey
- 3 tablespoons natural pure maple syrup
- 2 tablespoons natural molasses
- 1 teaspoon natural vanilla extract
- 1 massive egg white whisked properly till frothy
- Optionally available: 1/2 cup dried fruit
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Preheat oven to 350 °F.
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Line baking sheet with parchment paper or baking sheet liner and put aside.
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In a big bowl mix natural oats, nuts/seeds, and flaxseed meal, with cinnamon, pumpkin pie spice (if utilizing), a splash of salt, and non-obligatory coconut sugar if including.
4 cups natural gluten-free rolled oats, 1 cup nuts/seeds, 2 tablespoons flaxseed meal, 1 tablespoon cinnamon, Optionally available: 1 teaspoon pumpkin pie spice, Sprint of salt, Optionally available: 3 tablespoons coconut sugar
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In a small saucepan warmth the oil, honey, vanilla extract, and pure maple syrup, and molasses. As soon as the combination begins to boil, take off warmth and pour over nut combination. Combine properly.
1/4 cup coconut oil, 1/4 cup uncooked natural honey, 3 tablespoons natural pure maple syrup, 2 tablespoons natural molasses, 1 teaspoon natural vanilla extract
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In a small mixing bowl, whisk collectively the egg white till frothy. Add to the granola combination and blend properly.
1 massive egg white
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Pour onto baking sheet and bake, till golden brown, about 15-20 minutes. Watch rigorously to keep away from burning. Add the dried fruit of alternative and stir properly.
Optionally available: 1/2 cup dried fruit
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Let cool, with out mixing, and as soon as cool break into clusters and retailer in an air-tight container for 2-4 weeks.
Including whisked egg whites to the granola helps create clusters and make it additional crunchy!
*** Pictures up to date Could, 2017.
Serving: 1servingEnergy: 267kcalCarbohydrates: 34gProtein: 6gFats: 13gSaturated Fats: 5gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gSodium: 10mgPotassium: 251mgFiber: 5gSugar: 12gVitamin A: 4IUVitamin C: 0.2mgCalcium: 46mgIron: 2mg
