Pals, immediately we’re sharing the ULTIMATE salmon burger of all salmon burgers! Impressed by our go-to order at Café No Sé, this burger is SO satisfying and stuffed with flavors you wouldn’t count on to go collectively however are really meant to be.
Our impressed model is equally hearty and comes collectively in simply half-hour! Or, if 10-minute dinners are extra your fashion, you possibly can prep and freeze the patties upfront. Let’s make salmon burgers!
The best way to Make Salmon Burgers with Contemporary Salmon
These burgers are made with recent (or frozen) salmon for the very best texture and taste. We tried making them with canned salmon, however it was a night-and-day distinction in high quality!
To make salmon burgers with recent salmon, you’ll take away the pores and skin and lower the fish into cubes. You’ll add a small quantity of it to a meals processor and mix right into a paste, which can assist the combination maintain collectively.
Subsequent, you’ll add the remainder of the cubed salmon together with inexperienced onions, recent basil, breadcrumbs, lemon juice, mayonnaise, Dijon mustard, and salt. This mixture ensures a stupendous stability of herbiness, brightness, and zing!
After pulsing the combination, it is going to break right down to the proper salmon burger texture and be able to kind into patties.
We cooked the salmon patties in a forged iron skillet to realize a golden exterior. You possibly can additionally prepare dinner them in a non-stick skillet or on a well-oiled grill or grill pan.
Now, let’s get to the actually good things — what goes ON these salmon burgers:
- A fast selfmade candy chili-style sauce made with simply 3 components: honey, purple pepper flakes, and rice vinegar. It’s spicy-sweet-tangy perfection!
- Arugula, lettuce, different greens, or our simple Kale Apple Slaw with Zesty Dijon French dressing.
- Mayonnaise (selfmade or store-bought)
- Sliced tomato + avocado
This mixture may sound odd, however you’ll really feel in any other case after the primary chew!
We’ve got a sense you’ll LOVE these salmon burgers! They’re:
Herby
Candy + savory
Filled with taste
Satisfying
Protein-packed (30+ g/serving!)
& SO scrumptious!
What to Serve with Salmon Burgers
These hearty burgers go nicely along with your basic burger sides like fries, candy potato fries, and onion rings. Additionally they pair nicely with salads, together with our Fast Kale Apple Slaw, which doubles as a burger topping and a facet!
Extra Salmon Recipes
For those who do this recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
Servings 4 (Burgers)
Stop your display from going darkish
SALMON PATTIES
- 1 lb boneless, skinless salmon, lower into 1- to 2-inch items (ideally wild-caught // we used sockeye // if frozen, defrost and pat dry)
- 2 stalks inexperienced onion, trimmed and thinly sliced (2 scallions yield ~1/2 cup or 42 g)
- 1/3 cup loosely packed recent basil
- 1/3 cup panko breadcrumbs (gluten-free as wanted — we like Kikkoman)
- 2 Tbsp lemon juice
- 1 ½ Tbsp mayonnaise (egg-free as wanted)
- 2 tsp Dijon mustard
- 1/2 tsp sea salt
- Avocado oil (or different impartial, excessive warmth oil // for cooking)
QUICK SWEET CHILI SAUCE (or store-bought)
- 2 Tbsp honey
- 1/2 tsp purple pepper flakes
- 1/2 tsp rice vinegar
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SALMON PATTIES: In a meals processor, mix 1/3 cup (67 g) of the salmon right into a easy paste, scraping down the edges just a few instances.
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Add the remaining salmon items, sliced inexperienced onions, basil, breadcrumbs, lemon juice, mayonnaise, mustard, and salt. Pulse till the salmon breaks down a bit and the combination is cohesive, mixing it with a rubber spatula each 2-3 pulses. It took us about 20 pulses complete to realize the consistency we have been after.
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Divide the combination into 4 equal patties (~1/2-3/4 cup combination per patty) and place on a plate. In the event that they’re too moist/have bother forming, you possibly can add extra breadcrumbs slightly at a time till they’re simple to kind. Non-compulsory: Chill for 10 minutes (or so long as in a single day) — this can assist the burgers maintain their form, however we didn’t discover it needed.
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KALE APPLE SLAW: put together the kale apple slaw (if utilizing). Or for a shortcut, you possibly can sub child arugula, lettuce, or different greens — simply wash and pat dry.
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When able to prepare dinner the burgers, warmth a skinny layer of oil in a big forged iron or non-stick skillet over medium warmth. As soon as sizzling, add the salmon burgers and prepare dinner till browned and cooked by means of, 3-4 minutes per facet. Alternatively, prepare dinner them on a nicely oiled grill or grill pan.
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QUICK SWEET CHILI SAUCE: To a small bowl, add honey, purple pepper flakes, and rice vinegar and stir to mix. Put aside.
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Serve the burgers on toasted buns. Our really useful layering method: Backside of bun dressed with mayonnaise, a salmon burger, tomato, candy chili sauce, kale apple slaw (or greens), avocado, prime of the bun. The additional kale apple slaw is nice as a facet. Take pleasure in!
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Retailer any leftover elements individually. Salmon burgers will hold nicely within the fridge for 1-2 days or within the freezer for 1 month. Reheat lined within the microwave or a evenly oiled skillet over low-medium warmth till warmed by means of. Kale apple slaw is greatest when recent however retains for 1-2 days within the fridge.
*Prep time doesn’t embrace making the optionally available Kale Apple Slaw.
*Impressed by the Salmon Burger at Café No Sé and tailored from the NY Instances.
*Vitamin data is a tough estimate calculated with 2 tsp avocado oil for cooking, 1 Tbsp mayo per burger, 1 slice tomato per burger, and with out optionally available components.
Serving: 1 burger Energy: 521 Carbohydrates: 460 g Protein: 30.5 g Fats: 24.8 g Saturated Fats: 2.3 g Polyunsaturated Fats: 2.6 g Monounsaturated Fats: 4.1 g Trans Fats: 0 g Ldl cholesterol: 51 mg Sodium: 832 mg Potassium: 310 mg Fiber: 6.6 g Sugar: 13.8 g Vitamin A: 265 IU Vitamin C: 8.5 mg Calcium: 96 mg Iron: 1.7 mg
