Finest Mashed Potatoes Recipe
Fail-proof, completely creamy, and oh-so buttery, that is hands-down the Finest Mashed Potatoes Recipe. Including cream cheese makes them additional scrumptious!
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My go-to mashed potatoes for Thanksgiving.
You know the way if you discover a recipe on-line that you simply wish to make for a vacation, you’re feeling like it’s worthwhile to take it on a take a look at run since you wish to make completely certain it seems on the large day?
Properly, you possibly can relaxation assured that I’ve made this recipe (and variations of it, like my Prompt Pot Mashed Potatoes and Crockpot Mashed Potatoes) time and time once more—which is why I can confidently say that is the BEST mashed potatoes recipe!
- I exploit Yukon gold potatoes for his or her richer, buttery taste (I additionally use them in Twice Baked Potato Casserole), however you can too make these mashed potatoes with Russet potatoes for those who choose fluffier outcomes. Or break up the distinction and use each!
- One of many causes these are one of the best mashed potatoes is as a result of they’re flavorful sufficient to face up on their very own with none accompaniments. In fact, that doesn’t imply you shouldn’t make gravy—it is best to undoubtedly make a batch of Ham Gravy, Turkey Gravy, or Mushroom Gravy for pouring on these creamy, dreamy potatoes.
These mashed potatoes are a tried-and-true favourite excellent for Thanksgiving or any day of the week!
5 Star Overview
“I simply made these they usually’re excellent! Scrumptious and decadent with out being heavy and I like the addition of cream cheese and bitter cream. Shall be my go to recipe any longer. Thanks a lot!”
— Ash —
Key Substances
You’ll discover the complete listing of substances within the recipe card beneath, however listed here are some notes to remember.
- Yukon Gold Potatoes. Or Russet potatoes, for those who choose. I don’t advocate some other selection; they’re higher for making Roasted Fingerling Potatoes or Roasted Purple Potatoes.
- Kosher Salt. You’ll want fairly a bit, however don’t fear—most of it should get poured down the drain with the water. Utilizing well-salted water seasons the potatoes from the within, making them additional scrumptious.
- Unsalted Butter. If there was ever a time to spring for the flowery European butter, it’s when making one of the best mashed potatoes recipe.
- Low-Sodium Hen Broth. This provides extra depth than utilizing milk alone. To make vegetarian mashed potatoes, swap the hen broth for vegetable broth.
- Milk. I exploit 1%, however you should use entire milk or half-and-half for those who choose.
- Lowered-Fats Cream Cheese. The sort that is available in a block, not a bathtub.
- Plain Greek Yogurt or Bitter Cream. You should utilize full-fat or reduced-fat yogurt or bitter cream, however I don’t advocate fat-free.
- Seasoned Salt. Somewhat secret that provides extra taste than plain salt.
- Floor Black Pepper. In the event you like your mashed potatoes peppery, be at liberty so as to add extra!
Make the Finest Mashed Potatoes
Prep the Potatoes. Scrub and peel the potatoes, then minimize them into uniform chunks (this cooks extra evenly than boiled entire potatoes).
Begin the Potatoes. Place the potatoes in a big pot and canopy with an inch of water. Add the salt and produce to a boil.
Simmer. Cut back the warmth and simmer till the potatoes are tender and simply pierced.
Drain. Drain the potatoes right into a colander, then rinse with heat water.
Heat the Broth and Dairy Substances. Warmth the butter, broth, and milk in a saucepan till the butter melts. Stir within the cream cheese.
Mash the Potatoes. Cross the potatoes by means of a potato ricer or meals mill into a big bowl.
End. Add the seasoned salt, Greek yogurt, and warmed butter combination. Stir to mix (don’t overmix! that’s how mashed potatoes get gluey!), then season the mashed potatoes to style. ENJOY!
Recipe Variations
- Garlic Mashed Potatoes. You’ll be able to put together these potatoes with entire cloves of garlic, as in my Garlic Mashed Potatoes, or for a extra mellow garlic taste, combine in mashed Roasted Garlic.
- Mashed Potatoes With Pores and skin. If you wish to maintain the pores and skin on the mashed potatoes, you’ll must mash them with a potato masher. You’ll be able to go away the entire potatoes unpeeled, or peel half of them.
- Tacky Mashed Potatoes. Ater you’ve stirred every little thing for this recipe collectively, fold in freshly grated Parmesan, aged cheddar, or one other flavorful cheese.
Make Mashed Potatoes in Advance
Sure, you may make mashed potatoes forward! (For extra vacation planning, obtain the Properly Plated Thanksgiving information.)
- As much as 1 day prematurely, put together the mashed potatoes as directed, then let cool and refrigerate.
- Reheat on the range: Retailer the potatoes in a big heatproof bowl When able to serve, let the potatoes come to room temperature, then place the bowl over a pan of simmering water to heat (don’t let the underside of the bowl contact the water), including broth or milk about ¼ cup at a time to skinny the potatoes as wanted.
- Or, reheat within the oven: Unfold the mashed potatoes right into a baking dish to refrigerate. To heat, dot butter excessive, cowl with foil, and warmth in a 350°F oven.
What to Serve with Mashed Potatoes
- Turkey. Since you simply can’t have Thanksgiving Turkey (or Air Fryer Turkey Breast!) with out mashed potatoes. You’ll be able to unlock your oven with Crockpot Turkey Breast.
- Hen. The most effective mashed potatoes pair completely with Hen Fricassée, Air Fryer Entire Hen, and Smoked Hen Thighs.
- Pork. Plate these mashed potatoes with Crock Pot Pork Chops or Baked Pork Tenderloin.
- Beef. I like serving mashed potatoes with Braised Brief Ribs, Beef Bourguignon, or Braised Beef for a hearty dinner.
- Different Thanksgiving Favorites. Crockpot Inexperienced Bean Casserole, Cranberry Orange Relish, Chestnut Stuffing, Candy Potato Casserole, and all these vacation must-haves.
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Finest Mashed Potatoes Recipe
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Substances
- 5 kilos Yukon gold potatoes or russet potatoes
- 1 tablespoon kosher salt for cooking the potatoes
- ½ cup 1 stick unsalted butter, minimize into 1-inch items
- ¾ cup low sodium hen broth
- ¼ cup milk (I used 1%) use entire milk or half and half for extra decadence
- 6 ounces reduced-fat cream cheese softened and minimize into cubes
- 1 cup plain Greek yogurt or bitter cream decreased fats is ok, however don’t use fats free
- 1 tablespoon seasoned salt* plus extra to style (I used Lawry's)
- 1 teaspoon floor black pepper
Directions
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Scrub and peel the potatoes. Lower into biggish 2-or-so-inch chunks which can be all related in measurement in order that they cook dinner evenly (for small/medium Yukon gold potatoes, you’ll probably be reducing them in half. Very small ones could be left entire). Place in a big pot and canopy with cool water by 1 inch.
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Add the kosher salt and produce the potatoes to a boil over excessive. Cut back warmth and simmer gently till potatoes are tender and pierce simply with a fork, however usually are not falling aside, 20 to half-hour relying upon how massive you narrow the potatoes.
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Drain the potatoes into a big colander, then briefly rinse them with heat water to take away any extra starch. Put aside whilst you put together the nice and cozy milk combination. Maintain the potatoes helpful.
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To a medium saucepan, add the butter, broth, and milk. Warmth over medium till the butter melts. Take away from the warmth and add the softened cubes of cream cheese.
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Whereas the potatoes are nonetheless heat (do NOT allow them to cool or they are going to be gummy), cross the potatoes by means of a potato ricer or meals mill into a big bowl. In the event you don’t have a potato ricer, use a potato masher to mash them within the pot till they’re about midway mashed.
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Sprinkle the potatoes with the seasoned salt and prime with the Greek yogurt. Pour the warmed butter combination excessive. In the event you’ve riced the potatoes, stir gently till every little thing is easily mixed. In case you are utilizing a potato masher, proceed mashing and stirring till the potatoes are as easy as you want (don’t overwork the potatoes, or they are going to be gummy). Style and alter the seasoning as desired. Relying upon your seasoned salt or hen broth, chances are you’ll want so as to add extra. Get pleasure from heat, or cool to room temperature and reheat for later (see notes).
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Notes
- TO MAKE AHEAD: As much as 1 day prematurely, totally put together the recipe as directed. Let cool utterly, place in a big heatproof bowl, cowl, and fridge. When able to serve, take away from the fridge and let come to room temperature. Heat over a pan of simmering water (don’t let the underside of the bowl contact the water), including broth or milk about ¼ cup at a time to skinny the potatoes as wanted. You can too unfold them right into a baking dish, dot butter excessive, cowl with foil after which rewarm them in a 350°F oven.
- TO STORE: Refrigerate mashed potatoes in an hermetic storage container for as much as 4 days.
- Tailored from my Crockpot Mashed Potatoes
