Tag: Curry

Plant Based Food

Tikki Chole (Potato Patties with Chickpea Curry)

Vegetarian

Murungai Keerai Kollu Kuzhambu – Drumstick Leaves Horse Gram Curry by Archana’s Kitchen

Vegetarian

Malabar Prawn Curry Recipe by Archana’s Kitchen

Plant Based Food

Chettinad Pepper Hen Curry (Tofu in fennel black pepper sauce)

Vegetarian

Curry Leaves Powder | Curry Leaves Rice

Vegetarian

Mangalorean Padengi Gassi Recipe – Inexperienced Moong Dal Curry by Archana’s Kitchen

Vegetarian

Spiced Watermelon Curry Recipe With Carrots & Peppers by Archana’s Kitchen

Vegetarian

Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Type Woman’s Finger & Uncooked Banana Curry) by Archana’s Kitchen