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Wednesday, March 12, 2025

Tacky Baked Ziti Pasta Recipe with Roasted Mushroom & Corn by Archana’s Kitchen


  • In a heavy bottomed pan, warmth the olive oil with warmth over medium. Add the onion and garlic and sauté till the onion has turned clear. It will take a few minute or so. 

  • As soon as it is cooked via, add the tomato puree, the purple chili flakes, salt, sugar, basil leaves and a sprig of rosemary. 

  • Add about 2 tablespoons of water to convey it to a sauce like consistency.

  • Carry the pasta sauce to a brisk boil and permit the sauce to barely thicken. Test the salt and modify based on style.

  • As soon as carried out, add the cooked ziti pasta, roasted mushrooms and corn and toss properly to mix for 3 to 4 minutes till the ziti pasta and the greens is properly coated with the pasta sauce. 

  • Flip off the flame and add half the mozzarella cheese into the pasta and gently combine. 

  • Preheat the oven to 180 diploma celsius, to be able to bake the pasta. 

  • Subsequent, neatly spoon the ziti pasta combination into a big serving dish or simply into individually ramekins. 

  • Prime the baking dish with the remaining shredded mozzarella cheese and sprinkle some dry herbs.

  • Bake this within the oven for about quarter-hour till the cheese on the highest has melted. 

  • Take away the Baked Ziti Pasta from the oven and serve sizzling. 

  • Serve the Tacky Baked Ziti Pasta Recipe with Roasted Mushroom & Corn together with Garlic Bread With Herb Butter RecipeBroccoli Salad Recipe with Roasted Onion & Peppers and a dessert of Eggless Choco Lava Cake Recipe and a scoop of vanilla ice cream.



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