To start making the Suran Kebab Masala Recipe, firstly peel the yam and lower into 1 inch cubes. Wash the suran nicely and drain the water. Pat dry the suran with absorbent paper.
Switch the suran items to a bowl, together with salt and kebab masala. Combine and coat all of the items nicely. Enable to take a seat for 10 minutes.
Warmth oil in a heavy bottomed pan, on medium warmth to deep fry the Suran Kebabs.
Gently slide the Suran items from the facet of the kadai and deep fry till crisp nd golden brown, stirring often. It will take about 8-10 minutes. Drain the Suran Kebabs on absorbent paper and put aside.
Now, in a strain cooker add 1 teaspoon of oil and warmth this on medium flame.
Add finely chopped onions, saute until golden brown, for about 4-6 minutes. Subsequent add ginger, garlic and inexperienced chilli paste. Combine nicely.
At this stage, add purple chilli powder and tomato puree. Cook dinner nicely till oil separates. It will take about 3 to 4 minutes.
Now add all the opposite dry masala powders together with turmeric powder, coriander powder, cumin powder, garam masala powder and stir nicely. Let it cook dinner for about 2 minutes.
After 2 minutes, add the Suran Kebabs to this gravy, together with curd and salt. Combine every thing nicely.
Add water to regulate the consistency. Stress cook dinner for two whistles and permit the strain to launch naturally.
Open the cooker, give it a stir and garnish with coriander leaves. Serve Suran Kebab Masala Recipe together with Palak Raita, Panchmel Dal and Phulka for a weekend meal.
