These Creamy Low Carb Keto Sugar Free Peanut Butter Cups are higher than any retailer purchased selection like Reeseās Peanut Butter cups! Simply 5 easy elements, no sugar alcohols or synthetic taste and little or no time within the kitchen. With a creamy peanut butter layer between easy sugar free chocolate, these sugar-free selfmade peanut butter cups will curb your candy tooth and receivedāt spike your blood sugar!Ā Ā


Keto Peanut Butter Cups Recipe (Sugar-Free, Low Carb, Higher than Reeseās!)
Halloween is days away, and should youāre something like me, that is the time of 12 months when the sweet bowls, workplace treats, and vivid orange Reeseās wrappers appear to multiply on each floor. ItāsĀ tempting, itās nostalgic, and it may set off that previous sweet-tooth spiral quicker than some other vacation.
However right hereās the reality:Ā you donāt need to white-knuckle your approach by way of HalloweenĀ and also you donāt need to āmiss outā bothānot on chocolate, not on peanut butter, and positively not in your favourite combo of all time.
TheseĀ creamy, sugar-free Keto Peanut Butter CupsĀ style identical to a Reeseās (truthfully⦠higher) however receivedāt ship your blood sugar on a rollercoaster or depart you with remorse, cravings, and a carb hangover.
Theyāre made withĀ easy elements, no synthetic flavors, and no sugar alcohols, and so they come collectively simply utilizing a silicone mildew or muffin liners.
That is the form ofĀ low-carb candy deal withĀ that permits you to keep dedicated to your targetsĀ andĀ get pleasure from one thing enjoyable and scrumptious throughout sweet season.
So earlier than these Halloween cravings pull you towards the sweet aisleāmake a batch of those at house and hold them chilled for when that second hits.Ā Youāll be glad you probably did.


Why Youāll Love This Low-Carb Peanut Butter Cup Recipe
Excellent forĀ keto dieters, low-carb life, and Halloween sweet swaps
Tastes like a Reeseās, with out sugar or junk elements
SimplyĀ 5 easy elements
No sugar alcoholsĀ and no synthetic flavoring
Gainedāt spike your blood sugar
Freezes superbly for portion-control
Components You Want


The right way to Make Your Personal Peanut Butter Cups (Step-by-Step)
- Soften chocolate with coconut oil in a microwave-safe or heatproof bowl.
- Add a skinny layer to molds or a muffin liner and coat the edges.
- Freeze for quarter-hour.
- Soften peanut butter with remaining coconut oil, add vanilla and sweetener.
- Spoon into hardened chocolate cups and freeze once more.
- Cowl with remaining chocolate and freeze till agency.
- Come out,Ā get pleasure from, and retailer within the fridge or freezer.
Full recipe card and printable dietary data label is beneath.
MAKE IT MIDLIFE MACRO METHOD⢠FRIENDLY (DEFICIT-DAY OPTION)
In the event youāre following myĀ Midlife Macro Methodologyā¢Ā and need a lower-fat choice for deficit days, do that swap:
- Scale back coconut oil within the filling by half
- Use powdered peanut butter (PB2-style) for a part of the fillingĀ to decrease fats and energy
- Hold serving measurement to 1, and pair with a high-protein meal or snack
Similar taste. Similar satisfaction.Ā Higher alignment in your fat-loss section.


Can I exploit unsweetened chocolate?
You can use unsweetened chocolate however you will want so as to add rather more low carb sweetener because it receivedāt be candy in any respect.
I donāt advocate utilizing unsweetened chocolate because it doesnāt have a lot milk fats which gives that well-known style of milk chocolate. It might be bitter if utilizing unsweetened chocolate.
Can I exploit darkish chocolate?
You should utilize darkish chocolate as a substitute of the sugar-free chocolate bars or chips I used for this recipe. The upper the cocoa butter within the chocolate bar, the much less sugar and carbs it has. I like to recommend 85% darkish chocolate.
Do I’ve to make use of silicone muffin cups?
You donāt have to make use of silicone muffin cups, it simply makes it simpler to take away these peanut butter cups. In the event you use a steel muffin tin, use a paper liner in every for simple removing.
Can I swap the sweetener?
Keep away from granulated sweeteners within the fillingāuseĀ powdered Allulose or monk fruit, or followĀ liquid steviaĀ for easy texture.
Can I make this nut free?
In the event youāre not a peanut butter fan or you could have dietary restrictions, you could possibly definitely make these with one other nut butter of alternative like almond, macadamia and even cashew. Additionally you could possibly make these nut free through the use ofĀ Solarflower seed butter in its place.


Brendaās Finest Suggestions:
I bought silicone molds to make conventional wanting peanut butter Reeseās cups.
You should utilize any peanut butter you want however I like this pure peanut butter because it nonetheless comprises salt. In the event you use a no salt peanut butter I might counsel including in sea salt or these receivedāt be much like conventional.
They could soften somewhat if overlooked on the counter at room temperature. Itās finest to simply hold them refrigerated till you wish to get pleasure from them.
In the event youāve at all times favored Reeseās Sugar Free Peanut Butter cups miniatures, try this recipe Do-it-yourself Sugar Free Peanut Butter Cups.
Hope you like them simply as a lot as we do!


Extra Keto Recipes with Peanut Butter Taste
3 Ingredient Peanut Butter Fudge
Keto Low Carb Peanut Butter Cups
Keto Low Carb Peanut Butter Cups
Halloween doesnāt need to be a sugar entice. With treats like theseĀ Keto Peanut Butter Cups, you’ll be able to keep in management, keep off the blood-sugar rollercoaster, and nonetheless get pleasure from chocolate like a queen.
Servings: 12
Energy: 259kcal
Forestall your display screen from going to sleep
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Soften the chocolate with 2 tablespoons of coconut oil and stir till easy.
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Place the silcone mildew on a baking sheet. Spoon sufficient chocolate into every mildew to cowl the underside and sides, use a pastry brush to cowl sides. You’ll use about half the melted chocolate for this, remaining might be to cowl the tops of every cup. Freeze for quarter-hour.Ā
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Whereas that’s within the freezer, soften the peanut butter and the remaining coconut oil collectively and stir till easy. Stir within the vanilla extract and stevia. Style and alter if wanted.
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Evenly spoon the peanut butter combination into the frozen chocolate cups.Ā
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Freeze once more for quarter-hour.
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Cowl every with remaining chocolate and freeze once more for 1-2 hours. Come out of molds and luxuriate in!
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Retailer in anĀ hermetic containerĀ within the fridge for as much as 2 weeks or freezer for as much as 3 months. They soften at room temperature since there areĀ no stabilizers or synthetic components.
This recipe was first revealed in March 2018.
Serving: 1pb cup | Energy: 259kcal | Carbohydrates: 7g | Protein: 7g | Fats: 23g | Saturated Fats: 10g | Ldl cholesterol: 1mg | Sodium: 70mg | Fiber: 1g | Sugar: 1g