Sugar Free Low Carb Keto Italian Almond Ricotta Cake

Low Carb Keto Almond Ricotta Cake is a scrumptious and easy gluten free cake recipe! Simply 6 grams of carbs and 9 grams of protein per slice! Whether or not you’re on a keto eating regimen, low carb eating regimen or decreasing your sugar consumption, this straightforward keto Italian ricotta cake can give you the results you want!

The Greatest Low Carb Ricotta Cake (Keto lemon almond cake)

If you happen to’re from an Italian heritage, you most actually learn about utilizing ricotta cheese in desserts. A conventional Italian ricotta cake is easy, elegant, and extremely tender.

If you happen to’ve solely used ricotta cheese for savory dishes like lasagna, you’re in for a scrumptious dessert shock.

This keto ricotta cake is a low carb twist on a easy Italian cake — dense but tender, evenly candy, and bursting with vibrant lemon taste from recent lemon zest.

A contact of almond extract enhances the pure nuttiness of almond flour, creating the most effective a part of this recipe: a young cake with unimaginable creaminess from the ricotta cheese.

It’s the proper keto cake to take pleasure in with a cup of espresso, function a weeknight dessert, or deliver to a particular gathering. Whether or not you comply with a ketogenic eating regimen, low carb life-style, or simply need higher blood sugar steadiness, this cake is a superb possibility the entire household will love.

Simple Keto Ricotta Cake

One of many causes that is such a terrific success recipe is that it makes use of easy substances you doubtless have already got in your keto pantry.

No sophisticated steps. No synthetic substances. No starchy root greens. Simply healthful, real-food baking.

This cake doesn’t depend on baking powder for elevate. As an alternative, whipped egg whites folded into the cake batter create construction and lightness whereas nonetheless preserving that traditional dense Italian texture.

The consequence? A scrumptious cake with gentle peaks inside and golden edges on high.

If you happen to’re model new to keto recipes, this can be a quite simple instructions sort of recipe that offers you confidence in low carb baking.

Almond Flour or Almond Meal?

For this low carb ricotta cake, I exploit blanched almond flour for its advantageous texture and lightweight colour.

• Almond flour is produced from blanched almonds with skins eliminated.
• Almond meal is produced from complete almonds with skins on.

You can use almond meal, however count on a darker, barely extra rustic texture. Each are low carb choices, however almond flour creates probably the most tender cake.

I additionally like Bob’s Purple Mill Almond Flour in addition to Anthony’s Almond flour. 

Can I Make This Nut Free?

Sure! If you happen to want a nut free possibility, you possibly can change the almond flour with sunflower seed meal.

Sunflower seed meal is solely floor sunflower seeds and works superbly as a low carb, keto-friendly substitute in lots of baking recipes. It retains this ricotta cake tender whereas nonetheless becoming right into a low carb or ketogenic eating regimen.

The right way to Substitute

• Change the almond flour with an equal quantity of finely floor sunflower seed meal (by weight for finest outcomes).
• The feel can be similar to almond meal.
• The flavour is barely extra earthy however nonetheless scrumptious.

Necessary Tip

Sunflower seed meal can generally react with baking soda or baking powder and switch barely inexperienced.

This recipe does not use baking powder or baking soda, in order that response may be very unlikely. Nevertheless, for those who discover a faint inexperienced tint after baking, don’t fear — it’s fully protected and doesn’t have an effect on style.

This makes it a terrific possibility for these avoiding almonds, following a nut free eating regimen, or baking for a closed Christian group, college occasion, or household gathering the place allergy symptoms could also be a priority.

Why This Is The Greatest Keto Ricotta Cake

• Made with almond flour (not wheat flour)
• Sweetened with Monk Fruit Allulose confectioner’s sugar substitute
• No bitter aftertaste like some erythritol mix sweeteners
• Naturally gluten free
• Good steadiness of lemon taste and almond extract
• Dense, moist crumb with fluffy egg whites folded to stiff peaks
• A terrific possibility for blood sugar management
• Shops superbly in an hermetic container

This recipe is proof you possibly can take pleasure in important keto desserts with out sacrificing taste or texture.

Ideas for Success

• Ensure egg whites are whipped to stiff peaks utilizing a clear bowl and electrical mixer.
• Convey butter and ricotta cheese to room temperature earlier than mixing.
• Use a big bowl for folding so that you don’t deflate the egg whites.
• Gently fold utilizing a silicone spatula to maintain the batter gentle.
• Don’t overmix as soon as egg whites are added.
• Line your cake pan with parchment paper for simple removing.

Actually I can’t consider a better baking recipe than this one for those who’re model new to keto baking. Different recipes you may like are a few of my no bake desserts, like my Raspberry Cheesecake Mousse or my No Bake Espresso Cheesecake!

Serving Concepts

• Serve with recent choose fruits like raspberries or strawberries.
• Add a dollop of heavy whipping cream or heavy cream whipped with vanilla.
• Take pleasure in with a cup of espresso for a day deal with.
• Make it in a bundt pan or layer cake type for particular events.

This easy Italian cake is a kind of important keto desserts that proves you don’t want sophisticated substances to create one thing actually scrumptious.

It’s a terrific recipe whether or not you’re dwelling a keto life-style, following a low carb eating regimen, or just on the lookout for extra pure sweetener choices with out zero energy synthetic substances, this cake is an exquisite steadiness of custom and well being.

KETO ALMOND RICOTTA CAKE