Sugar Free Low Carb Keto Cranberry Crumb Bars Recipe

When you’re on the lookout for a scrumptious dessert that feels festive, nostalgic, and indulgent—however nonetheless suits a low carb dessert, keto baking, or decrease calorie eating regimen way of life—these Sugar Free Low Carb Keto Cranberry Crumb Bars are really slightly miracle.

Sugar Free Low Carb Keto Cranberry Crumb Bars (Good for the Vacation Season)

This recipe was examined twice (as a result of that’s how I roll 😉), and the second bake confirmed it: these cranberry crumb bars are completely good as written.

They’ve the right steadiness of tart cranberry taste, buttery crumb topping, and simply sufficient sweetness to fulfill with out overwhelming your style buds.

Add a dollop of sugar-free whipped cream on prime, hold them chilled, and also you’ve bought a vacation dessert that rivals conventional cheesecake bars or basic cranberry desserts—with out the sugar crash.

These bars are finest stored refrigerated, which truly improves the higher texture as they absolutely set. The result’s a agency however tender bar with a slight jiggle within the heart when freshly baked, much like what you’d search for in a conventional cheesecake, however in crumb bar kind.

Why Cranberry Desserts Are a Nice Method to Rejoice the Holidays

Cranberries are synonymous with the vacation season, and for good cause. Their naturally tart cranberries taste pairs fantastically with heat spices, vanilla extract, citrus zest, and buttery crusts.

Whereas most cranberry recipes depend on cups of brown sugar or corn syrup, this model makes use of easy components and a sugar-free cranberry sauce made proper on the stovetop.

When you’ve ever discovered your self with leftover cranberry sauce after Thanksgiving or Christmas, you already know the way versatile cranberries will be.

From complete berry cranberry sauce to baked bars like these, cranberries are an ideal approach to create festive treats that don’t derail your well being objectives.

These keto cranberry crumb bars are additionally a beautiful different to heavier desserts like pies or layered cheesecakes. They’re wealthy, sure—however not overwhelming. One bar feels satisfying while not having a second (though I gained’t choose in the event you do).

Examined, Tweaked, and Really Good

The primary time I baked these bars, I experimented by including dollops of cream cheese combination on prime of the crumb topping. Whereas they had been scrumptious, the second take a look at proved that it’s not wanted in any respect.

The bars maintain their construction fantastically with out it, and the cranberry filling actually shines by itself.

That stated, in the event you love a extra cheesecake-style end, including small dollops of cream cheese to the topping is completely optionally available. I personally choose them with out—it retains the recipe easier and lets that shiny cranberry taste take heart stage.

This recipe makes use of no electrical mixer or hand mixer, simply a big bowl, a mixing bowl, and a saucepan over medium warmth. A meals processor isn’t vital both, which makes this a really approachable bake—even throughout the busiest time of yr.

A Low Carb Dessert That Doesn’t Really feel like “Food regimen” meals

One of many issues I really like most about these bars is that they don’t style like a compromise. There’s no bizarre aftertaste, no gritty texture, and no feeling such as you’re lacking out.

The crumb topping is buttery and crisp, the filling is tangy and easy, and the crust holds collectively fantastically as soon as chilled.

In contrast to many low-carb dessert recipes, this one doesn’t depend on overly processed components or difficult steps. You’re working with pantry staples like unsalted butter, vanilla extract, lemon juice, and contemporary cranberries you possibly can simply discover on the grocery retailer throughout the holidays.

And sure—these are naturally gluten free, grain free, and nut-free in the event you use sunflower seed flour as a substitute of almond flour. They’re good for sharing at vacation gatherings the place dietary wants range.

Texture, Storage, and Serving Suggestions

As soon as baked, these bars want time to chill and set correctly. Letting them cool at room temperature for about an hour, then protecting with plastic wrap and refrigerating for a number of hours (or in a single day) offers you the cleanest slices and the very best texture.

As a result of these bars are finest stored chilled, they’re a wonderful make-ahead vacation dessert. In reality, I believe they style even higher the subsequent day as soon as all the pieces has had time to meld collectively.

When serving, I extremely suggest:

Good for Keto Cranberry Lovers

When you love:

…this recipe deserves a spot in your rotation.

With simply 3 g internet carbs per serving, these bars match fantastically right into a keto way of life whereas nonetheless feeling indulgent. They’re an awesome instance of how keto baking will be each festive and satisfying.

Non-obligatory Ingredient Notes & Swaps

• Sunflower seed flour vs almond flour: Both works properly. Use almond flour if there are not any nut allergy symptoms, or sunflower seed flour for a nut-free possibility.
• Contemporary cranberries: Contemporary or frozen each work. No have to thaw frozen cranberries first.
• Cream cheese dollops: Non-obligatory. Not wanted, however will be added in the event you choose a extra cheesecake-style topping.

Sugar Free Low Carb Keto Cranberry Crumb Bars