These strawberry shortcake pancakes make the basic dessert right into a wholesome breakfast! Made with oat flour and topped with strawberry sauce and Greek yogurt, they’re a nourishing spin that everybody in our household goes loopy for (and you’ll too!).
I’ve at all times cherished strawberry shortcake with its steadiness of candy biscuits, juicy berries, and cream (plus it’s my dad’s favourite dessert). In order that different day I believed—what if I may seize those self same flavors in a wholesome breakfast?
After a number of check batches of Alex and me enjoying with completely different flours and textures, these strawberry pancakes have been born! The thicker “shortcake” model mimics the feel of a conventional shortcake biscuit, whereas the oat flour provides healthful fiber and a refined nutty taste that pairs superbly with strawberries. These have rapidly turn out to be our favourite weekend breakfast throughout strawberry season!
Ideas for strawberry shortcake pancakes
After testing this recipe many instances, I’ve found the following pointers for the right strawberry pancakes!
- The batter thickness issues: Preserve the batter very thick—virtually scoopable quite than pourable. This creates that dense, biscuit-like texture that’s harking back to conventional shortcake. For those who desire a extra conventional pancake, merely use a bit extra milk till the batter is pourable, then cook dinner it barely much less time.
- Light warmth is essential: These are oat flour pancakes, so they should cook dinner a bit longer than conventional pancakes. Medium-low warmth ensures they cook dinner by with out burning on the skin.
- Prime with strawberry sauce and recent berries. We examined strawberry pancakes with chopped strawberries cooked inside, however they add an excessive amount of moisture to the batter. The sauce and recent berries infuse simply the appropriate berry taste.
Professional tip: For those who don’t have store-bought oat flour, you’ll be able to simply make your personal by mixing old style rolled oats in a blender or meals processor till very positive!
The way to make strawberry pancakes—step-by-step
These pancakes come collectively in about half-hour, with most elements in a position to be ready concurrently. Whereas we tried strawberries chopped into the batter,
1. Put together the strawberry sauce
Begin by making the easy strawberry sauce with recent strawberries, maple syrup, and a contact of cornstarch to thicken. The sauce can simmer when you put together the pancake batter.
2. Combine the pancake batter and cook dinner.
Use a ¼ cup measure to scoop thick mounds of batter onto a evenly buttered griddle. Prepare dinner them a bit longer than common pancakes—about 3 minutes per aspect—gently urgent down after flipping.
The urgent method: If you flip these thicker pancakes, gently urgent on the highest helps guarantee the middle cooks by. Don’t fear if a bit of batter oozes out; that’s anticipated with this thicker type.
3. Put together the sweetened yogurt topping
Whereas the pancakes cook dinner, combine Greek yogurt with maple syrup and vanilla for a lighter various to whipped cream that also supplies that creamy richness.
4. Assemble your strawberry shortcake pancakes
Layer the pancakes with sweetened yogurt, recent chopped strawberries, and heat strawberry sauce. For the total shortcake expertise, make stacks of two pancakes with fillings in between and on high.
What’s nice about oat flour pancakes
I’ve made numerous strawberry pancakes over time, however switching to oat flour was a game-changer for these strawberry shortcake pancakes:
Heartier texture: The oat flour creates a satisfying density that extra intently resembles conventional shortcake than common pancakes would, particularly when made within the thicker shortcake type. It’s a spin on our fashionable oatmeal pancakes!
Added diet: In comparison with all-purpose flour, oat flour delivers extra fiber, protein, and vitamins, making these strawberry pancakes extra filling and nutritious.
Gluten-free: For those who use licensed gluten-free oats to make your oat flour, these pancakes turn out to be accessible to these with gluten sensitivities.
Two methods to get pleasure from these pancakes
One of many issues I like about this recipe is its versatility:
Shortcake Type: Thicker, extra biscuit-like pancakes that really mimic conventional strawberry shortcake. Use the thicker batter as directed for a particular breakfast or brunch that looks like dessert.
Conventional Pancakes: By including only a bit extra milk to create a extra pourable batter, you can also make traditional-style strawberry oat flour pancakes that cook dinner extra rapidly and stack superbly. Nonetheless scrumptious, only a completely different expertise!
My desire: Whereas each variations are scrumptious, the shortcake type has turn out to be our favourite weekend custom throughout strawberry season. There’s one thing about slicing into these thicker desserts and watching the strawberry sauce and yogurt create stunning swirls in your plate.
Storage and make forward ideas
Retailer cooled pancakes in an hermetic container within the fridge for as much as 5 days. Leftovers are nice for snacks! You may as well freeze them for as much as 3 months (place cooled pancakes in a single layer on a baking sheet, freeze till stable, then switch to a freezer bag). Pancakes might be reheated within the microwave or on the stovetop.
The strawberry sauce ought to be saved individually in a sealed container for as much as every week, or freeze for as much as 6 months. The sweetened Greek yogurt shops for as much as 10 days refrigerated
Dietary notes
This strawberry pancakes recipe is vegetarian and gluten-free. For dairy-free, use oat milk and vegan butter and high with vegan whipped cream or dairy-free yogurt.
Strawberry Shortcake Pancakes
- Prep Time: 10 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: half-hour
- Yield: 4 (8 shortcake pancakes) 1x
- Class: Breakfast
- Technique: Stovetop
- Delicacies: Breakfast
- Weight-reduction plan: Gluten Free
For the pancakes
- 2 giant eggs
- ½ cup Greek yogurt
- ½ cup milk of selection, plus extra as wanted (see Notes)
- 2 tablespoons salted butter, melted and cooled
- 3 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 2 cups oat flour (or finely floor rolled oats; see Notes)
For the strawberry sauce
- 1 ½ cups sliced strawberries (about 8 ounces)
- 3 tablespoons maple syrup, plus extra to style
- 1 teaspoon cornstarch
For topping
- 1 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 ½ cups finely chopped strawberries (about 8 ounces)
- Make the strawberry sauce: Add the strawberries to a small saucepan with maple syrup and cook dinner over medium warmth, stirring sometimes whereas it bubbles gently. After about 5 to 7 minutes when strawberries begin to break down, whisk the cornstarch with 2 teaspoons water and add it to the sauce. Stir till thickened, about 2 to three minutes. If you need much less strawberry chunks, mash them when you’re cooking or cook dinner a couple of minutes longer. Style and add a touch extra maple syrup should you’d prefer it sweeter. (Retailer in a sealed container refrigerated for as much as 1 week.)
- To make the pancakes, whisk the eggs, then whisk within the Greek yogurt, milk, butter (melted and cooled), brown sugar, vanilla, baking powder, and kosher salt. Change to a spatula and blend within the oat flour till a clean however very thick batter types. You may add a splash extra milk if it is rather thick.
- Calmly butter a skillet or griddle and wipe off additional grease with a paper towel. Warmth the skillet over medium low warmth.
- Use a ¼ cup cookie scoop (or ¼ cup measure) to position very thick circles into the pan (don’t unfold it out). Prepare dinner the pancakes till the bubbles pop on the highest and the bottoms are golden, about 3 minutes per aspect, gently urgent down on the highest after you flip (it is going to ooze out a bit, which is okay), and cooking till it begins to harden on the edges. Remember it is going to take longer than for a traditional pancake to cook dinner by.
- Place the cooked pancakes underneath an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as crucial to keep up a good temperature.
- For the topping, stir collectively the Greek yogurt, maple syrup, and vanilla.
- To function shortcakes, place one pancake on a plate, then high with a small spoonful of sweetened Greek yogurt, chopped strawberries, and strawberry sauce, then high with one other pancake, yogurt and strawberry sauce.
Notes
You may make your personal oat flour by grinding Outdated Usual rolled oats in a excessive pace blender or meals processor till very finely floor.
This recipe makes very thick, shortcake type pancakes which might be about 4 inches in diameter. The batter could be very thick they usually take longer than a regular pancake to cook dinner. You may as well add a bit of milk and make extra regular-sized pancakes; they are going to take barely much less time to cook dinner.
