Strawberry Milk Recipe (Korean Fashion)

Made with contemporary strawberries, milk and sugar, this scrumptious Korean fashion Strawberry Milk recipe is nice, refreshing and the right solution to welcome spring. When you have been trying to find a drink that’s fairly in pink, look no additional than this lovely-hued diner favourite; made with solely 4 substances.

About Strawberry Milk

Strawberry Milk is a well-liked beverage bought in South Korea. Throughout his work keep in South Korea, my husband would at all times order these from his workplace café or whereas he was out and about.

Later, he began making these at house and located it was less expensive and completely simple.

The sunshine and refreshing drink is made with contemporary strawberries, milk and sugar. Not like commercially out there strawberry milks, the Korean model has strawberry bits suspended within the milk.

Moreover, in contrast to a Strawberry Milkshake or a smoothie, the strawberry milk recipe requires making a macerated strawberry syrup or compote with contemporary (or frozen) strawberries, then stirring it into the milk of your selection.

About This Recipe

Whilst you would possibly have the ability to purchase containers of strawberry milk wherever you might be, likelihood is these containers are loaded with synthetic colours and flavors and a bunch of excessive fructose corn syrup.

This yummy recipe will take you again to higher days, with nothing however strawberries, a contact of cane sugar and a whisper of vanilla. It’s so healthful with a contemporary, do-it-yourself style that even your grandmother would approve!

Whereas I normally love making this recipe with contemporary, ripe strawberries whereas they’re in season, you may completely choose to make use of frozen berries as a substitute.

Frozen berries are picked at peak ripeness and flash frozen, retaining all of their sweetness and vitamin, so this Korean strawberry milk could be a 12 months spherical deal with!

I additionally love how customizable this strawberry milk recipe is. I make it with almond milk however be happy to swap out the almond milk for any of your favourite various milks to make this drink.

You may also select to modify up the flavors! Lemon, almond, cardamom, nutmeg and cinnamon are only a few methods you may customise this tasty beverage.

Step-by-Step Information

Tips on how to Make Strawberry Milk

Macerate Strawberries

1. Whereas it’d sound scary or sophisticated, nothing might be farther from the reality. Maceration is the method of softening an ingredient in liquid. On this case, strawberries stew in their very own juices which are coaxed out utilizing sugar.

Technically, that is an elective step, however I counsel taking the additional minute of prep time and 20 or so minutes of wait time. The strawberries might be softer, sweeter, and extra flavorful consequently.

Rinse 10 to 11 strawberries (150 grams/5.3 oz) and drain all of the water. Trim off the leaves and discard. Give the berries a fast chop.

2. In a small to medium-sized sauce pan, add 1 cup chopped strawberries and ¼ cup cane sugar or uncooked sugar. You may also use white sugar.

3. Coat the strawberries within the sugar by gently stirring them, and put aside for 20 to half-hour. 

4. The sugar will dissolve and a syrup will seem. When this occurs, the maceration has labored.

Make Strawberry Syrup

5. Place the sauce pan on the range over low warmth. Stir at intervals because the combination will get heated up.

6. Let the strawberry syrup come to a boil. 

7. When the syrup begins to boil take away from warmth and place in your kitchen countertop. Mash with a vegetable masher, fork, wood spoon or immersion blender till you obtain the consistency you need.

I desire my strawberry syrup on the finer aspect in order that it virtually dissolves into the milk, however you may go for chunky should you desire.

8. Test style, and, if obligatory, add extra sugar. The syrup ought to have a unfastened, flowing consistency, and shouldn’t be thick such as you would need for a jam. Let it cool fully. 

Make Korean Strawberry Milk

9. Earlier than serving, finely chop 4 to five medium-sized strawberries – about 6 tablespoons. It will present an extra little bit of texture to your strawberry milk that we discover very pleasing.

The small pops of taste as you drink remind me of boba tea (bubble tea), the standard Taiwanese beverage.

Whereas that is extra of a Korean preparation, you may choose to omit these chopped strawberries for a model that’s nearer to American fashion strawberry milk.

10. Place 4 tablespoons of strawberry syrup in every glass. The recipe serves three, in order that makes it 3 glasses.

11. High with 2 tablespoons every of finely chopped strawberries (if utilizing) and ¼ teaspoon of vanilla extract in every glass. 

12. Pour in every glass 1 cup chilly milk of your selection – any nut milk or dairy milk will work. My private favourite is almond milk, as strawberries and almonds are a pure pairing, however be happy to experiment to search out your individual favourite.

13. Whereas ingesting, stir with a spoon to mix. In the event you occur to have huge straws such as you would use for boba tea, they’d do a useful job of each performing as stir sticks and enable you to sip up the yummy strawberry items. Bonus!

When you add the milk, it’s best to serve instantly. Any leftover syrup might be saved in fridge for as much as every week. 

Select to serve this gorgeous drink in clear glasses or bottles, to showcase the stunning pink coloration and the hanging strawberry layer.

Skilled Suggestions

1. Strawberries: Select strawberries which are contemporary, ripe and naturally candy. You’ll have to enhance the sugar if they’re barely tart.
2. Milk: Be at liberty to make use of your selection of milk. The recipe may be very forgiving and adapts simply to plant primarily based milks like soy, oats, almond, cashew or coconut milk. You would additionally make it with dairy milk.
3. Sweeteners: Optionally you could possibly add maple syrup, agave syrup, coconut sugar, palm sugar or honey as a substitute of sugar. Modify the sweetener relying on the sweetness of the strawberries.
4. Toppings: For further flavors, high the milk with whipped cream, chocolate shavings, strawberry slices. To carry some citrus notes, add a couple of garnishes of orange or lemon zest.
5. Stir Whereas Consuming: The strawberry layer normally settles on the backside, so keep in mind to stir whereas ingesting or sipping.
6. Make Forward: You would make and refrigerate the macerated strawberries a day forward earlier than assembling. Making certain that the milk can be chilled, earlier than making the drink, creates a chilly drink made with out ice as it may dilute the flavors.

FAQs

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Strawberry Milk Recipe (Korean Fashion)

By Dassana Amit

Made with contemporary strawberries syrup or compote, milk and sugar, this scrumptious Korean fashion Strawberry Milk is nice in addition to refreshing. When you have been trying to find a drink that’s fairly in pink, has a beautiful do-it-yourself taste and style, look no additional. Moreover, this drink may also be made with frozen strawberries.

Prep Time 5 minutes minutes

Cook dinner Time 5 minutes minutes

Macerating Time 20 minutes minutes

Complete Time 30 minutes minutes

Cook dinner ModeStop your display from going darkish whereas making the recipe

Macerating strawberries

• Rinse strawberries and drain all of the water. Trim off the leaves and discard. Give the berries a fast chop.

• In a small to medium-sized sauce pan, add the chopped strawberries and sugar.

• Coat the strawberries within the sugar by gently stirring them, and put aside for 20 to half-hour. The sugar will dissolve and a syrup will seem.

Making strawberry syrup

• Place the sauce pan on the range over low warmth. Stir at intervals because the combination will get heated up.

• Let the strawberry syrup come to a boil.

• When the syrup begins to boil take away from warmth and place in your kitchen countertop. Mash with a vegetable masher, fork, wood spoon or immersion blender till you obtain the consistency you need.

• Test style, and, if obligatory, add extra sugar. The syrup ought to have a flowing, drippy consistency, not thick like with a jam or sauce. Let it cool fully. 

Making strawberry milk

• Earlier than serving, finely chop 4 to five medium strawberries – about 6 tablespoons.

• Take 3 glasses and place 4 tablespoons of strawberry syrup in every glass.

• High with 2 tablespoons every of finely chopped strawberries (if utilizing) and ¼ teaspoon of vanilla extract in every glass.

• Pour in every glass 1 cup chilly milk of your selection – any nut milk or dairy milk will work. Whereas ingesting, stir with a spoon to mix. Get pleasure from!

• This refreshing drink might be made with dairy or plant primarily based milk you like. I make it with almond milk, however be happy to decide on and experiment to search out your individual favourite.
• I desire my strawberry syrup on the finer aspect in order that it virtually dissolves into the milk, however you may go for chunky should you like.
• Leftover syrup will maintain within the fridge for as much as every week.
• Serve assembled strawberry milk instantly for finest outcomes.
• You can also make a big batch of the recipe simply.

Diet Information

Strawberry Milk Recipe (Korean Fashion)

Quantity Per Serving

Energy 114 Energy from Fats 18

% Day by day Worth*

Fats 2g3%

Saturated Fats 1g6%

Sodium 164mg7%

Potassium 126mg4%

Carbohydrates 23g8%

Fiber 2g8%

Sugar 21g23%

Protein 1g2%

Vitamin A 9IU0%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin C 46mg56%

Vitamin E 1mg7%

Vitamin Okay 2µg2%

Calcium 165mg17%

Vitamin B9 (Folate) 19µg5%

Iron 1mg6%

Magnesium 11mg3%

Phosphorus 19mg2%

Zinc 1mg7%

* % Day by day Values are primarily based on a 2000 calorie weight-reduction plan.

Strawberry Milk recipe from the archives was first revealed on February 2021.