Make the right tuna wrap with creamy tuna salad and contemporary crunchy greens! This straightforward, wholesome, protein-packed lunch recipe takes simply quarter-hour to arrange.
Tuna is perhaps underrated, however it’s a giant win in my e book! An inexpensive protein that requires no cooking and is pantry steady for years? Signal me up. This tuna wrap recipe is a enjoyable, tasty strategy to combine up your wholesome lunch routine: no cooking required.
I really like that it transforms humble canned tuna into one thing that feels nearly gourmand. I’ve examined a number of variations on this theme and this recipe persistently delivers on three key components: taste, texture, and comfort. In contrast to my Mediterranean tuna salad, which could be too moist for wraps, this model strikes the right stability of creaminess with out making the wrap soggy!
The right tuna salad basis
Everybody does a tuna wrap in a different way. This one is a spin on my basic tuna salad filling, paired with crunchy veggies and rolled up in a wrap. I take advantage of chicken tuna as a result of it has a cleaner taste and firmer texture that holds up properly in wraps. Right here’s my method to constructing layers of taste:
Texture components: Finely diced celery supplies important crunch, whereas inexperienced onions add a light chew that’s much less overwhelming than common onions. The dill pickles contribute each texture and that important tangy component that brightens your entire combination.
Taste builders: I mix mayonnaise with Dijon mustard as a substitute of utilizing mayo alone. The mustard provides complexity and prevents the salad from tasting flat. Dried dill provides a pickle taste and provides an natural word.
The key ingredient: My secret is a tablespoon of Parmesan cheese! It might sound small, however it’s what units this tuna salad aside.
Suggestions for getting canned tuna
Canned tuna has gotten considerably of a foul rap over time, however there’s tons that’s good about this wholesome fish! Right here are some things to notice if you’re searching for tuna:
- Search for mild tuna caught by pole and line fishing, which is essentially the most sustainable alternative. Gentle tuna that comes from skipjack has the bottom mercury ranges of all kinds of tuna. (Learn extra right here.)
- Purchase BPA free cans. Search for cans which can be BPA free. Alternatively, some tuna is now bought in BPA free pouches.
- Oil packed or water packed work. Some canned tuna comes packed in oil, whereas others are full of water. Both works, however drain the can earlier than utilizing.
Mastering the wrap method
The distinction between a superb tuna wrap and an incredible one typically comes all the way down to meeting method. I’ve discovered by many soggy failures that there’s a particular methodology that works finest:
At all times use 10-inch burrito-sized tortillas: Smaller wraps don’t have sufficient floor space to include the filling correctly, they usually’re a lot more durable to roll.
Layer strategically: Begin with lettuce as your base layer—this creates a moisture barrier. Add the cabbage and pepper strips subsequent, then high with the tuna salad. This layering prevents the moist substances from straight touching the tortilla.
Use the burrito rolling methodology: Use the burrito-style folding method: fold within the sides first, then roll tightly from the underside. Don’t overfill—it’s higher to make use of barely much less filling and have a wrap that holds collectively.
Inventive variations and substitutions
There are many methods to differ this tuna wrap recipe! Use your favourite tuna salad recipe, or add totally different veggies to the combo. Listed below are just a few extra concepts:
Storage and make forward data
One other necessary factor to find out about tuna wraps is storage directions. Right here’s what to know:
- Tuna wraps could make the tortillas soggy over time. Because of this, I like to recommend making it solely as much as 8 hours prematurely.
- Wrap the tuna wrap in parchment paper or wax paper for storage. Don’t retailer the wraps in plastic: it retains moisture and makes the them soggy.
- Or, refrigerate all elements individually and assemble earlier than serving. Make the tuna salad and chop the veggies, then retailer them in separate containers. Roll up the tortilla if you’re able to serve. This works nice for workplace desk lunches! But it surely also needs to work in the event you make the wrap within the morning and retailer in parchment paper.
Incessantly requested questions
Sogginess normally outcomes from extra moisture in substances or improper storage. At all times drain tuna totally, pat greens dry, and wrap in paper fairly than plastic.
Sure, however with limitations. Correctly wrapped in parchment paper, they keep contemporary for as much as 8 hours refrigerated. For longer storage, put together elements individually and assemble when able to eat.
I like to recommend 10-inch flour tortillas for the perfect taste and suppleness. Entire grain or grain free choices work properly too, however keep away from smaller tortillas—they’re too troublesome to roll correctly.
Don’t overfill, guarantee substances aren’t too moist, roll tightly, and wrap instantly in parchment paper. Let it relaxation for a couple of minutes earlier than slicing to assist every part set.
Straightforward Tuna Wrap
A tuna wrap makes a tasty, straightforward lunch full of tuna salad and crunchy veggies! Bookmark this recipe for lunchtime inspiration.
- Prep Time: quarter-hour
- Prepare dinner Time: 0 minutes
- Complete Time: quarter-hour
- Yield: 2 wraps 1x
- Class: Lunch
- Technique: No Prepare dinner
- Delicacies: Lunch
- 1 5-ounce can chicken tuna
- ¼ cup finely chopped celery
- ¼ cup finely chopped inexperienced onion
- ¼ cup finely chopped dill pickles
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- ¼ teaspoon dried dill
- ¼ teaspoon kosher salt
- 1 tablespoon shredded or grated Parmesan cheese (optionally available)
- 2 handfuls chopped romaine lettuce
- 1/4 crimson cabbage, shredded
- 1/2 crimson pepper, sliced into strips
- 2 10-inch burrito model wraps
- Drain the tuna. Place it in a bowl and use a fork to interrupt aside any massive clumps.
- Use a fork to combine collectively the tuna, chopped celery, inexperienced onion, dill pickles, mayonnaise, Dijon mustard, dried dill, and kosher salt. Add the Parmesan cheese if desired (it actually steps it up a notch!).
- Place a fair layer of lettuce on a tortilla, and high it with a few of the crimson cabbage and crimson pepper. Place half of the tuna salad filling on high (see the picture).
- Make a burrito style-wrap by folding in either side of the tortilla, then rolling it up from the underside. (A small quantity filling might come out after rolling.) Slice the wrap in half.
- Eat instantly, or wrap it up in parchment or wax paper for storage and refrigerate till serving, as much as 8 hours. (Don’t wrap in plastic, or the wrap turns into soggy. To make forward, you may as well pack the tuna salad and chopped veggies in separate containers and refrigerate, then assemble the wrap straight earlier than serving.)
Different tuna recipes to strive
It’d sound straight out of the 1960’s, however there’s a lot to do with a can of tuna! This versatile protein is ideal for making tasty lunches and easy dinners. Listed below are just a few of our favorites:
