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Straightforward Sugar Free Low Carb Keto Lemon Cheesecake Mousse


This Sugar Free Keto Lemon Cheesecake Mousse is a low carb elegant dessert for a weeknight deal with or to serve to friends on a keto eating regimen or not! Lower than 2 g internet carbs per serving!

This Sugar Free Keto Lemon Cheesecake Mousse is a low carb elegant dessert for a weeknight treat or to serve to guests on a keto diet or not! Less than 2 g net carbs per serving!This Sugar Free Keto Lemon Cheesecake Mousse is a low carb elegant dessert for a weeknight treat or to serve to guests on a keto diet or not! Less than 2 g net carbs per serving!

Keto Lemon Cheesecake Mousse

I’m at all times chasing that excellent sugar free low-carb dessert that takes little effort on my half.

An incredible recipe to me is the best to make and the bottom carbs attainable, plus the smoothest in texture like a no bake cheesecake, however with much less time to share for a cocktail party. 

I additionally choose a low carb dessert that doesn’t go away you stuffed after indulging. A simple dessert that doesn’t make you’re feeling in the least of guilt for consuming.

The lemon cheesecake filling is the creamiest of bites every time your spoon enters your mouth. That’s the chase I’m referring to. Curbs your candy tooth however doesn’t spike your blood sugar. 

This easy recipe is a scrumptious keto cheesecake fluff with no added sugar and may be adjusted utilizing any low carb sweetener you prefer to style. 

This Sugar Free Keto Lemon Cheesecake Mousse is a low carb elegant dessert for a weeknight treat or to serve to guests on a keto diet or not! Less than 2 g net carbs per serving!This Sugar Free Keto Lemon Cheesecake Mousse is a low carb elegant dessert for a weeknight treat or to serve to guests on a keto diet or not! Less than 2 g net carbs per serving!

Simply 5 Easy Components

Once you solely want 5 components to make this keto lemon mousse recipe and it comes out trying like 1,000,000 bucks and tastes prefer it too, properly that’s priceless to me.

The chase is well worth the worth on this case.

However the most effective half? You received’t be needing to chase down any components, the truth is you might need them in your low carb keto kitchen all prepared!

Mascarpone Cheese or you possibly can you American Cream Cheese however it should must be softened barely to include properly enought the remainder of the components. Mascarpone is Italian cream cheese and smooth out of the container so that you received’t want to melt it to make use of it immediately.

I notice mascarpone cheese may be rather more costly than cream cheese, however I have to let you know it’s so price it! The creaminess is undeniably higher than simply utilizing common cream cheese!

Contemporary lemon juice is greatest however in the event you simply have a bottled lemon juice that may work simply as properly. I really feel contemporary is healthier as it’s only a more energizing lemon taste you actually can’t beat. 

Heavy cream is similar as heavy whipping cream so both is ok to make use of. The longer you whip the combination, the thicker it should turn into. Select your consistency for a fluffy texture.

Low Carb Sweetener– I choose to make use of lemon liquid stevia for this to have much more lemon taste, however you do produce other choices in the event you don’t have it readily available.

Different suggestions can be vanilla liquid stevia or liquid Monk Fruit. 

In the event you don’t have liquid lemon stevia, use 1/8-1/4 teaspoon of lemon extract and 1 teaspoon clear liquid stevia. I choose to not use powder or granulated sugar free sweeteners on this as the feel received’t be as easy.

However you possibly can actually use no matter sweetener you’ve gotten readily available that you just choose. Simply style and alter to your liking.

I don’t suggest any granular sweetener as that may go away your keto fluff grainy in texture. When you have a low carb confectioner sweetener like this Monk Fruit Allulose mix or powdered erythritol,  that may work properly too. 

Right here’s my Final Information to Low Carb Sweeteners with a Conversion chart to assist resolve how a lot to make use of. 

This Sugar Free Keto Lemon Cheesecake Mousse is a low carb elegant dessert for a weeknight treat or to serve to guests on a keto diet or not! Less than 2 g net carbs per serving!This Sugar Free Keto Lemon Cheesecake Mousse is a low carb elegant dessert for a weeknight treat or to serve to guests on a keto diet or not! Less than 2 g net carbs per serving!

All of the dietary info is on the printable recipe card on the backside of this web page. For one serving there are 1.7 gram of complete carbs and no dietary fiber so the online carbs are the identical, nothing to subtract.

There are 5 servings at half a cup with 3.7 g protein and about 29 g fats, so if you wish to cut back the dietary fats you might make this into 6 servings and have simply 1/3 cup as a substitute. 

This Sugar Free Keto Lemon Cheesecake Mousse is a low carb elegant dessert for a weeknight treat or to serve to guests on a keto diet or not! Less than 2 g net carbs per serving!This Sugar Free Keto Lemon Cheesecake Mousse is a low carb elegant dessert for a weeknight treat or to serve to guests on a keto diet or not! Less than 2 g net carbs per serving!

My husband is absolutely not even of fan of stevia once I use it in no bake recipes and even in common cheesecake recipes.

BUT for this one, since he loves lemon like I do, he devoured it and didn’t complain of any aftertaste.

The lemon is the star right here! You may even add this keto cream cheese dessert to my low carb coconut flour pie crust for extra of a no bake lemon keto cheesecake mousse pie!

Get pleasure from this simple and non time consuming sugar free dessert any night time of the week!!

keto lemon mousseketo lemon mousse

Get pleasure from this simple and non time consuming deal with any night time of the week!!

Some extra creamy, luscious keto desserts you may get pleasure from:

No Bake Raspberry Cheesecake Mousse

No Bake Pumpkin Cheesecake Mousse

No Bake Mint Chocolate Cheesecake Mousse

No Bake Raspberry Cheesecake Truffles

No Bake Lemon Cheesecake Truffles

No Bake Peanut Butter Cheesecake Mousse Pie

No Bake Lemon Cheesecake Bars

UPDATE: Might 2018. I up to date the instructions from the unique as some feedback talked about they couldn’t get a adequate whipped cream texture to the mousse when including all components without delay to the mixer. With the up to date instructions with ought to assist alleviate that drawback. Additionally added a video so that you can see how simple that is! 

Sugar Free Lemon Cheesecake Mousse

Prep Time10 minutes

Complete Time10 minutes

Servings: 5 individuals @ 1/2 cup

Energy: 277kcal

Creator: Brenda Bennett | Sugar-Free Mother

Stop your display from going to sleep

  • 8 ounces mascarpone cheese or cream cheese softened
  • 1/4 cup lemon juice or 2 lemons
  • 1 cup heavy cream
  • 1/2-1 teaspoon lemon liquid stevia
  • 1/8 teaspoon salt
  • Add mascarpone or softened cream cheese and lemon juice to a stand mixer utilizing the whisk attachment and mix till easy or add to a big bowl and use an electrical hand mixer. Put aside.

  • In a separate bowl, with an electrical hand mixer, whip the heavy cream till stiff peaks then add the sweetener and salt. Add this whipped cream again to the stand mixer or massive bowl to mix with cream cheese combination. Mix on excessive till properly included.
  • Style and alter sweetener if wanted.

  • Use a pastry piping bag so as to add this no bake recipe filling and pipe into serving glasses and sprinkle on lemon zest if desired. I am not that gifted with a pastry bag so I exploit this Wilton Piping instrument to pipe into particular person servings.

  • Refrigerate one hour or till able to serve. High with contemporary berries and sugar free whipped cream or sugar-free chocolate chips if desired. Retailer any leftovers in an hermetic container within the fridge.

Unique Recipe Posted First March 2015

Serving: 0.5cup | Energy: 277kcal | Carbohydrates: 1.7g | Protein: 3.7g | Fats: 29.6g | Saturated Fats: 16.7g | Ldl cholesterol: 89mg | Sodium: 138mg | Sugar: 0.3g

 



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