These decadent Keto Pumpkin Cheesecake is not any bake, nut free, gluten free, low carb, and scrumptious! Whether or not you’re on a keto weight-reduction plan or low carb weight-reduction plan, that is simply 5 grams of web carbs per serving and will certainly fulfill your candy tooth!
No-Bake Keto Pumpkin Cheesecake
Though Pumpkin Pie is conventional for Thanksgiving, typically simple wins out and this no bake pumpkin cheesecake recipe right now is straightforward as a result of no baking is required!
I prefer to make my life simpler and I do prefer to bake dessert, however I’d relatively bang out a good looking no bake keto dessert recipe to make all my family and friends assume I slaved within the kitchen all day after I actually didn’t.
I like a straightforward dessert recipe that requires little effort, however nobody will know and all that they’ll say is how superb and unbelievable the dessert is they’re inhaling. To not point out their utter shock whenever you inform them it comprises no sugar, no gluten, and it’s really low carb too! Ha!
Sure, that’s what I dwell for.
Such is the case on this simple keto cheesecake recipe. I didn’t really feel like baking. I’ve made some fairly profitable no bake cheesecake bars, like my Peanut Butter Cheesecake Mousse Pie, Key Lime Pie Bars, Blueberry Cheesecake Bars, Apple Cheesecake Bars and simply knew a pumpkin low carb cheesecake needed to occur.
Conventional cheesecake versus Keto-Pleasant Cheesecake
Common cheesecake you should purchase on the retailer or many you see on-line are full of common sugar and normally wheat flour if there’s a crust. Carbs are excessive and are positively not keto pleasant.
In case you’re trying to eat much less sugar this yr making a sugar-free cheesecake will likely be an amazing factor for you since you actually gained’t discover any distinction.
This keto no-bake cheesecake recipe nearly failed on me.
I form of forgot so as to add the gelatin that I wanted so as to make this set correctly. Properly to be trustworthy I did really make this with out the gelatin the primary time I attempted this.
After which I positioned it within the fridge to set, went again to examine on it an hour later and it was mush. AND then I remembered what I forgot! By no means too late I assumed, I can’t be defeated right now! I had all prepared had a failed recipe I couldn’t salvage this morning and was decided to not waste all my components on this one.
So I scooped off all of the luscious pumpkin sugar free cheesecake batter that was mush, plopped it again into my meals processor. Ready the gelatin wanted, re-blended all of it.
I needed to make one other keto cheesecake crust as a result of it was not salvageable, however ultimately, Success!!
How one can Make No Bake Cheesecake
To view precise measurements, print recipe and see dietary info, please scroll to the underside of this weblog publish to view the printable recipe card.
Elements
Crust
sesame seeds uncooked, unsalted or sunflower seeds or almond meal
floor cinnamon
Monk Fruit sweetener, granular is ok
room temperature, unsalted butter
Filling
1 envelope gelatin
softened cream cheese
pumpkin puree (not pie filling)


Instructions
Line an 8 by 8 pan or 9 inch springform pan with parchment paper.
Add all crust components to a meals processor and pulse till high-quality crumbs.
Evenly press crust combination into the underside of the pan.
Pour 1 cup water right into a small sauce pan and warmth over medium warmth till simmering.
Add gelatin and simmer and stir till dissolved. Put aside to chill.
Add cream cheese to a stand mixer or massive bowl and use an electrical mixer to mix on low till clean in texture.
Add remaining components and mix till all integrated and no seen lumps of cream cheese. Style and modify sweetener if wanted.
Hold stand mixer on low whereas pouring in cooled gelatin and proceed till it’s all absorbed.
Pour filling onto crust and canopy and refrigerate till set, about 2 hours.
High with sugar free whipped cream or drizzle melted sugar free darkish chocolate excessive of the cheesecake if desired!


FAQs
Can I swap the liquid stevia for monk fruit sweetener?
I’d not suggest utilizing granulated sweetener because the cheesecake filling will likely be gritty. For the very best texture please use any low carb powdered sweetener of alternative you like.
Can I make this an almond flour crust as an alternative?
You possibly can substitute the sesame seeds with almond flour for those who favor.
Can I take advantage of low fats cream cheese as an alternative of full fats cream cheese?
You need to use low fats cream cheese for those who favor.
Can I take advantage of graham crackers for the crust?
I’d not suggest utilizing a graham cracker crust as they’re stuffed with sugar and can spike blood sugar.
Can I swap the butter with coconut oil?
Sure you’ll be able to swap butter with coconut oil within the crust recipe.
How do I retailer this?
You possibly can cowl your complete cheesecake proper in its pie pan with plastic wrap and retailer within the fridge for as much as 5 days or you’ll be able to lower into particular person slices and place in an hermetic container within the freezer for as much as 2 months.
Extra Sugar Free Dessert Recipes for Thanksgiving
2 Minute Mini Keto Cheesecake Recipe
Keto Sugar Free Pumpkin No Bake Cheesecake
No Bake Sugar-Free Pumpkin Cheesecake
Servings: 12
Energy: 223kcal
Stop your display screen from going to sleep
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Line an 8 by 8 pan or spring type with parchment paper.
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Add all crust components to a meals processor and pulse till high-quality crumbs.
-
Evenly press crust combination into the underside of the pan.
-
Pour 1 cup water right into a small sauce pan and warmth over medium warmth till simmering.
-
Add gelatin and simmer and stir till dissolved. Put aside to chill.
-
Add cream cheese to a stand mixer and mix on low till smoother in texture.
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Add remaining components and mix till all integrated and no seen lumps of cream cheese.
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Hold stand mixer on low whereas pouring in cooled gelatin and proceed till it’s all absorbed.
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Pour pumpkin cheesecake filling onto crust and canopy and refrigerate till set, about 2 hours.
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High with sugar free whipped cream if desired!
This recipe was first revealed on my weblog in November 2014.
Serving: 1slice | Energy: 223kcal | Carbohydrates: 8g | Protein: 5g | Fats: 20g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 34mg | Sodium: 207mg | Potassium: 185mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6785IU | Vitamin C: 2mg | Calcium: 156mg | Iron: 3mg