This chocolate hummus recipe has grow to be my most-requested get together dip! What sounds uncommon at first turns into pure magic—a wealthy, chocolatey deal with that’s excellent for dipping all the things from strawberries to pretzels.
Once I first heard about chocolate hummus years in the past, I used to be each skeptical…and curious. Chickpeas and chocolate? It gave the impression of a type of bizarre well being meals experiments gone improper. However one chew fully modified my thoughts—it was wealthy, creamy, and satisfying: extra like a fruit dip than hummus! I couldn’t cease occupied with it, and I knew I needed to recreate it at house.
After a number of take a look at batches tweaking the sweetness and texture, this chocolate hummus recipe was born. Now it’s grow to be one in all my favourite snacks for events—youngsters love the chocolate taste, adults respect that it’s more healthy than typical dessert dips, and I really like how easy it’s to make! Through the years, it’s grow to be a fan favourite recipe. Let’s make it!
Learn a 5 star overview
“That is AWESOME! I truly use it to dip grapes and berries in as an alternative choice to consuming ice cream. It’s additionally sooo simple and filling. Woo hoo!” -Jamie
Suggestions for making chocolate hummus
This recipe couldn’t be less complicated, however a couple of methods guarantee one of the best outcomes (or leap to the recipe beneath):
1. Put together your components.
Drain the chickpeas and reserve that treasured liquid (aquafaba) in a measuring cup. This liquid is your secret weapon for attaining the proper creamy consistency.
Professional tip: In case your tahini has separated within the jar, give it a superb stir earlier than measuring to make sure a easy mix.
2. Mix to perfection.
Add chickpeas, tahini, maple syrup, cocoa powder, vanilla, salt, and some tablespoons of aquafaba to your meals processor. Mix for 30 seconds, scrape down the edges, then style and alter.
3. Alter to your style.
That is the place you make it yours! Add extra maple syrup for those who choose it sweeter, or extra aquafaba in order for you it creamier. The ultimate consistency needs to be easy and spreadable, just like a thick chocolate frosting or nut butter.
Ingredient highlight: tahini
What’s tahini? Tahini is a paste product of sesame seeds, sometimes utilized in Center Jap or Mediterranean dishes. The components are merely sesame seeds and salt, making the paste vegan and gluten-free.
The most well-liked use for tahini is traditional hummus, but it surely’s additionally nice for baking. In case you have tahini left over from making this selfmade hummus recipe, attempt our prime tahini recipes.
Taste variations
When you grasp the fundamental chocolate hummus, attempt these variations I’ve developed:
- Brownie batter hummus: See our Brownie Batter Hummus recipe.
- Chocolate peanut butter hummus: Change tahini with pure peanut butter for a taste mixture that tastes like a wholesome Reese’s cup.
- Mexican chocolate hummus: Add ⅛ teaspoon cinnamon and a pinch of chili powder for warming spice notes.
- Darkish chocolate hummus: Use Dutch course of cocoa powder as a substitute of standard cocoa for a deeper, richer chocolate taste with much less sweetness.
- Mocha hummus: Add 1 teaspoon of prompt espresso for a delicate espresso word that enhances the chocolate.
Dutch course of cocoa powder is accessible within the baking aisle at your native grocery. Or you should buy it on-line: our favourite manufacturers are Hershey’s Particular Darkish Cocoa Powder or Ghirardelli Dutch Course of Cocoa Powder.
Methods to serve chocolate hummus
Chocolate hummus is extra just like a fruit dip than traditional hummus. So for dipping, attempt fruits, pretzels and candy crackers. Listed here are a couple of concepts:
- Contemporary fruit: Strawberries, apple slices, pineapple chunks, grapes, and banana slices all pair nicely with the wealthy chocolate taste.
- Candy and salty choices: Pretzels are my private favourite—that sweet-salty mixture is addictive! Graham crackers and vanilla wafers additionally work nicely.
- Particular events: Attempt serving with cubes of angel meals cake or pound cake for an enjoyable dessert unfold.
- Enjoyable presentation: Make fruit skewers for a horny get together presentation that’s simple for visitors to seize.
Storing leftovers
Retailer in an hermetic container for five to 7 days. The flavors truly enhance after a day as they meld collectively. The hummus might thicken barely when chilled. Merely let it come to room temperature for quarter-hour earlier than serving.
That is excellent for get together prep since it may be made a number of days prematurely. Simply put together your dippers recent on the day of serving.
Dietary notes
This chocolate hummus recipe is vegetarian, vegan, gluten-free, plant-based, dairy-free, naturally candy, and refined sugar free.
Straightforward Chocolate Hummus
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This chocolate hummus recipe has grow to be my most-requested get together dip! What sounds uncommon at first turns into pure magic—a wealthy, chocolatey deal with that’s excellent for dipping all the things from strawberries to pretzels.
- Prep Time: 0 minutes
- Prepare dinner Time: 5 minutes
- Complete Time: 5 minutes
- Yield: 8
- Class: Snack
- Technique: Meals Processor
- Delicacies: American
Elements
- 15-ounce can chickpeas (1 ½ cups cooked)
- ¼ cup tahini*
- 1/3 to 1/2 cup maple syrup or agave syrup
- ⅓ cup cocoa powder (Dutch course of / darkish chocolate cocoa powder, if desired)
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Directions
- Drain the chickpeas right into a glass measuring cup and reserve the can liquid (aquafaba).
- To the bowl of a meals processor, add the chickpeas, tahini, maple or agave syrup, cocoa powder, vanilla, kosher salt, and a pair of tablespoons aquafaba. Puree for 30 seconds, then scrape down the bowl. Style; if essential, add a bit extra syrup to sweeten the style even additional. Add extra 1 to 2 tablespoons aquafaba and puree once more to return to a creamy consistency. Retailer refrigerated for five to 7 days.
- Serve with pretzels, pineapple, inexperienced apple slices, and strawberries.
Notes
*Or, use peanut butter for a enjoyable variation. Recipe up to date 5/30/25 to replace sweetener and cocoa powder portions to handle reader feedback.
Vitamin data calculated primarily based on about 3 tablespoons per serving.
Dutch course of cocoa powder is accessible within the baking aisle at your native grocery. Or you should buy it on-line: our favourite manufacturers are Hershey’s Particular Darkish Cocoa Powder or Ghirardelli Dutch Course of Cocoa Powder.
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